FRUITS DE MER
HUÎTRESA$5.50
Freshly shucked oysters with red winevinegar and shallots sauce (min 3)
HUÎTRES KILPATRICKA$6.50
Kaiserfieisch and Worchestershire sauce on warm oysters (min 3)
COQUILLES ST JACQUESA$28.00
Mushroom and shallots with bechamel sauce on gratiné scallops (serve of 3)
MOULES COCOTTES (+$5 for main size)A$28.00
Mussels in white wine parsley and shallots creamy sauce
BISQUE DE HOMARDA$28.00
Thick and creamy lobster soup with sea food
GAMBAS AU PERNODA$24.00
Flamed garlic and herbs prawns with Pernod
ENTRÉES
SOUPE À L'OIGNONA$18.00
Onion soup with gratinés croûtons
ESCARGOTS À LA BOURGUIGNONNEA$26.00
Snails in garlic and herbs butter
STEAK TARTAREA$27.00
100 gr fine chopped raw Black Angus beef, traditional sauce and condiments
CROUSTILLANT CHÈVRE & MIELA$26.00
Bkaed goat cheese, sweet onions in crispy pastry, rocket salad, mint leaves, fresh goat cheese and pine nuts
CAMEMBERT RÔTIA$38.00
Oven baked melting camembert (150 gr) and caramelised onions served with mixed leaves salad and croûtons
PLATEAU DE CHARCUTERIESA$38.00
Assorted homemade terrine, rillettes, chicken liver parfait, prosciutto, saucisson, smoked duck breast & cornichons