Chiangmai

Snack

• Prawns Cracker£2.00

Starters

• Mixed Starters (Min for 2)

  Chicken Satay, Po Pia Tod, Tod Mun Pla, Giew Krob, Spare Ribs & Khanom Pang Nah Goong

  • per person£6.50

• Goong Tempura£4.95

  Deep fried king prawns in batter served with sweet chilli sauce

• Goong Hom Pha£4.95

  Deep fried king prawns in rice skin served with sweet chilli sauce

• Chicken Satay£4.95

  Grilled skewered marinated chicken served with traditional Thai peanut sauce

• Tod Mun Pla£5.50

  Deep fried fish cakes mixed with lime leaves & spices served with sweet chilli sauce with chopped cucumbers and crushed peanuts

• Kha Nom Pang Nah Goong£4.50

  Deep fried toasts of savoury minced chicken, prawns & coriander leaves topped with sesame seeds

• Giew Krob (Crispy Wonton)£3.95

  Minced chicken & prawns stuffed in pastry served with sweet chilli sauce

• Khanom Jeep£4.50

  Steamed dumplings of minced pork & prawns stuffed in pastry topped with garlic and thick soy sauce

• Peek Gai Yad Sei£4.50

  Deep fried stuffed chicken wings served with sweet chilli sauce

• Kra Dook Moo Tod£4.50

  Marinated spare ribs flavoured with soy sauce, crispy garlic and peppers

• Moo Ping£4.50

  Grilled skewered pork marinated with Thai herbs served with sweet chile sauce

• Pak Choop Pang Tod£3.95

  Deep fried mixed vegetables in batter served with sweet chilli sauce

• Po Pia Tod£3.95

  Vegetables spring rolls mixed with glass noodles & Chinese mushrooms served with sweet chilli sauce

• Tod Mun Kao Pod£3.95

  Deep fried sweet corn fritters mixed with coriander leaves, black peppers & garlic served with sweet chilli sauce

• Crispy Aromatic Duck

  Peking style aromatic duck served with pancakes, cucumber, spring onions & special made hoi sin sauce

  • Quarter£6.50
  • Half£12.00

Soups

• Po' Tek (Hot)£4.95

  Mussels, king prawns & squids hot & sour soup with mushrooms, lemon grass, lime leaves, galangal, chilli & holy basil

• Tom Yum Gai (Hot)£3.95

  The famous Thai hot & sour soup with chicken, mushrooms, lemon grass, lime leaves, galangal and chilli

• Tom Yum Goong (Hot)£4.20

  The famous Thai hot & sour soup with king prawns, mushrooms, lemon grass, lime leaves, galangal and chilli

• Tom Kha Gai£3.95

  Coconut milk soup with chicken, mushrooms, lemon grass, lime leaves, galangal and chilli

• Tom Kha Goong£4.45

  Coconut milk soup with king prawns, mushrooms, lemon grass, lime leaves, galangal and chilli

• Tom Yum Pak (Hot)£3.95

  The famous Thai hot & sour soup with vegetables, lemon grass, lime leaves, galangal and chilli

• Tom Kha Pak£3.95

  Coconut milk soup with vegetables, lemon grass, lime leaves, galangal and chilli

Spicy Salad

• Larb (Thai Spicy Salad North Eastern Style) (Hot)

  Spicy minced pork, beef or chicken mixed with lemon juice, galangal, coriander leaves, spring onions, shallots, kaffir lime leaves and fresh chilli

  • Pork or Chicken£6.95
  • Beef£7.50

• Num Tok (Thai Spicy Salad North Eastern Style) (Hot)

  spicy sliced pork, beef or chicken mixed with lemon juice, galangal, coriander leaves, spring onions, shallots, kaffir lime leaves and fresh chilli

  • Pork£7.95
  • Beef£8.95

• Yum Nuer (Hot)£6.95

  Grilled beef with onions, coriander leaves, hot chilli sauce & lemon juice

• Sir Rong Hi (Weeping Tiger) (Hot)£8.95

  Grilled marinated beef served with specially mixed hot chilli sauce

• Yum Talay (Hot)£7.95

  King prawns, squids & mussels with onions, coriander leaves, lemon grass, lime leaves, specially mixed hot chilli sauce and lemon juice

• Som Tum (Hot) (Pa Pa Ya Pok Pok)£5.95

  Young papaya salad with chilli, crushed peanuts and lemon juice

Main Course

Thai Curry

• Gaeng Keow Wan (Slightly Hot)

  The famous Thai green curry with pork, beef, chicken, king prawns or duck in coconut milk, herbs, red and green peppers, aubergines, bamboo shoots & sweet basil leaves

  • Pork or Chicken£7.50
  • Beef£7.50
  • King Prawn£8.50
  • Duck£8.50

• Gaeng Daeng (Hot)

  Red curry with pork, beef, chicken, king prawns or duck in coconut milk, herbs, red and green peppers, aubergines, bamboo shoots & sweet basil leaves

  • Pork or Chicken£7.50
  • Beef£7.50
  • King Prawn£8.50
  • Duck£8.50

• Gaeng Panang (Rich & Hot)

  Thick panang red curry with pork, beef, chicken, king prawns or duck in coconut milk flavored with long beans, red and green peppers, lime leaves & fresh chilli

  • Pork or Chicken£7.50
  • Beef£7.50
  • King Prawn£8.50
  • Duck£8.50

• Gaeng Phet Ped Yang (Hot)

  Roasted duck in red curry, sherry tomatoes, pineapples, apple & sweet basil leaves

  • Pork or Chicken£7.50
  • Beef£7.50
  • King Prawn£8.50
  • Duck£8.50

• Gaeng Massaman (Slightly Hot)

  Southern Thailand mild curry with pork, beef, chicken, king prawns or duck, peanuts, onions & potatoes

  • Pork or Chicken£7.50
  • Beef£7.50
  • King Prawn£8.50
  • Duck£8.50

• Gaeng Garee (Slightly Hot)

  Mild yellow curry with pork, beef, chicken, king prawns or duck, potatoes, carrot & onions

  • Pork or Chicken£7.50
  • Beef£7.50
  • King Prawn£8.50
  • Duck£8.50

• Gaeng Pa (Jungle Curry) (Very Hot & Spicy)

  Northern Thailand herbal curry with pork, beef, chicken or king prawns, bamboo shoots, baby corn, green pepper corn, galangal, green and red peppers & holy basil

  • Pork or Chicken£7.50
  • Beef£7.50
  • King Prawn£8.50

Stir Fried

• Pad Ga Prow (Hot) (Sizzling)

  Stir fried pork, beef, chicken or duck with fine beans, red and green peppers, holy basil & fresh chilli

  • Pork or Chicken£6.95
  • Beef£7.95
  • Duck£8.95

• Pad Himmaphan (Sizzling)

  Stir fried pork, beef, chicken or duck with cashew nuts, red and green peppers, mushrooms, onions, spring onions & crispy dry chilli

  • Pork or Chicken£6.95
  • Beef£7.95
  • Duck£8.95

• Pad Priew Wan

  Stir fried pork, beef, chicken, duck or fish in specially mixed sweet & sour sauce with tomatoes, pineapple, cucumbers, red and green peppers & onions

  • Pork or Chicken£6.95
  • Beef£7.95
  • Duck£8.95
  • Fish£8.95

• Pad Namman Hoy (Sizzling)

  Stir fried pork, beef, chicken or duck with red and green peppers, onions, spring onions & mushrooms in oyster sauce

  • Pork or Chicken£6.95
  • Beef£7.95
  • Duck£8.95

• Pad Khing (Sizzling)

  Stir fried pork with ginger, onions, spring onions, red and green peppers & black fungus in brown beans sauce

  • Pork or Chicken£6.95
  • Beef£7.95
  • Duck£8.95
  • Fish£8.95

• Gratiem Prig Thai (Sizzling)

  Stir fried pork with specially mixed peppers & garlic sauce

  • Pork or Chicken£6.95
  • Beef£7.95
  • Duck£8.95

• Pad Prig Thai Dam (Sizzling)

  Stir fried pork with red and green peppers, onions in specially mixed black peppers & garlic sauce

  • Pork, Beef or Chicken£6.95
  • Duck£8.95

• Pad Char ( Hot ) (Sizzling)

  Stir fried pork with red and green peppers, onions, spring onions, mushrooms, baby corn, bamboo shoot, galingale, fresh chilli & holy basil served on a sizzling platter

  • Pork or Chicken£7.50
  • Beef£7.95
  • Duck£8.95

Grilled

• Gai Yang (Sizzling)£8.95

  Grilled chicken marinated in chef's special sauce, Thai herbs, coriander served with chilli sauce

• Goong Pow (Sizzling)£13.95

  Grilled jumbo prawns served with specially mixed hot chilli sauce

Ped (Duck)

• Ped Makam (Sizzling)£8.95

  Deep fried roasted duck topped with tamarind sauce

Whole Fish

• Pla Priew Wan£13.95

  Deep fried battered butterfly sea bass topped with specially mixed sweet & sour sauce with tomatoes, pineapple, cucumbers, red and green peppers & onions

• Pla Rard Prik (Slightly Hot)£13.95

  Deep fried battered butterfly sea bass topped with specially mixed hot, sweet & sour sauce

• Pla Nueng Manau (Hot)£13.95

  Steamed butterfly sea bass topped with fresh chilli, garlic & lemon sauce

• Pla Gratiem Prig Thai£13.95

  Deep fried battered butterfly sea bass topped with garlic & pepper sauce

• Pla Chu Chee (Rich & Hot)£13.95

  Deep fried battered butterfly sea bass topped with chu chee curry, chilli & kaffir lime leaves

Seafood

• Goong Chu Chee(rich & Hot) (Sizzling)£13.95

  Deep fried jumbo prawns topped with chu chee curry, chilli & kaffir lime leaves

• Pad Char (Hot) (Sizzling)

  Stir fried king prawns or squid with red and green peppers, carrot, mushrooms, baby corn, bamboo shoots, galingal, fresh chilli & holy basil served on a sizzling platter

  • King Prawn£8.95
  • Squid£8.95

• Pad Ga Prow (Hot) (Sizzling)

  Stir fried king prawns, squid with fine beans, red and green peppers, holy basil & fresh chillies

  • King Prawn£8.95
  • Squid£8.95

• Pad Himmaphan (Sizzling)

  Stir fried king prawns or squid with cashew nuts, red and green peppers, mushrooms, onions, spring onions & crispy dry chillies

  • King Prawn£8.95
  • Squid£8.95

• Pad Priew Wan

  Stir fried king prawns or squid in specially mixed sweet & sour sauce with tomatoes, pineapple, cucumbers, red and green peppers & onions

  • King Prawn£8.95
  • Squid£8.95

• Pad Namman Hoy (Sizzling)

  Stir fried king prawns or squid with red and green peppers, onions, spring onions & mushrooms in oyster sauce

  • King Prawn£8.95
  • Squid£8.95

• Pad Khing (Sizzling)

  Stir fried king prawns or squid with ginger, onions, spring onions, red and green peppers & black fungus in brown beans sauce

  • King Prawn£8.95
  • Squid£8.95

• Goong Rard Prig (Slightly Hot) (Sizzling)£8.95

  Deep fried battered king prawns in crispy crumbs topped with hot, sweet & sour sauce

• Pad Namprig Pow (Slightly Hot)£8.95

  Stir fried king prawns or squid with peppers, long beans in chilli oil & soy sauce

• Pla Muk Pad Ga - Ree£8.95

  Stir fried squid with curry powder, eggs, onions, spring onions & celery

• Pad Phet Talay (Hot)£8.95

  Stir fried king prawns, squids and mussels with fine beans in special chilli sauce

Vegetables Side Dishes

• Pad Pak Ruam Mit£5.25

  Stir fried mixed seasonal vegetables in oyster sauce

• Pad Broccoli£5.25

  Stir fried broccoli in oyster sauce

Vegetarian

• Gaeng Keow Wan Pak (Slightly Hot)£5.95

  The famous Thai green curry with vegetables in coconut milk, herbs, red and green peppers, aubergines, bamboo shoots & sweet basil leaves

• Gaeng Daeng Pak (Hot)£5.95

  Red curry with vegetables in coconut milk, herbs, red and green peppers, aubergines, Bamboo shoots & sweet basil leaves

• Gaeng Massaman Pak (Slightly Hot)£5.95

  Southern Thailand mild curry with vegetables, peanuts, onions & potatoes

• Tofu Pad Ga Prow (Hot)£5.95

  Stir fried tofu with fine beans, red and green peppers, holy basil & fresh chilli

• Tofu Pad Himmaphan£5.95

  Stir fried tofu with cashew nuts, red and green peppers, mushrooms, onions, spring onions & crispy dry chilli

• Tofu Pad Khing£5.95

  Stir fried tofu with ginger, onions, spring onions, red and green peppers & black fungus in black beans sauce

• Pad Ma Keau Muang (Hot)£5.95

  Stir fried aubergines with sweet basil leaves & fresh chilli

• Pad Pak Priew Wan£5.95

  Stir fried mixed vegetables in specially mixed sweet & sour sauce with tomatoes, pineapple, cucumbers, red and green peppers & onions

• Pad Woon Sen£5.95

  Stir fried vermicelli with eggs, tomatoes, onions, spring onions & celery

Rice & Noodles

• Pad Thai

  Stir fried rice stick noodles with eggs, bean sprouts & spring onions in specially prepared tamarind sauce served with crushed peanuts & a wedge of lemon

  • Vegetables£5.95
  • Chicken or Pork£6.95
  • King Prawn£7.95

• Pad See Eew

  Stir fried broad rice noodles with eggs & vegetables in dark soy sauce

  • Vegetables£5.95
  • Chicken, Pork or Beef£6.95
  • King Prawn£7.95

• Kuey Teow Rad-Na

  Stir fried broad rice noodles topped with thick gravy of light soy sauce & vegetables

  • Vegetables£5.95
  • Chicken, Pork or Beef£6.95
  • King Prawn£7.95

• Pad Kee Mao (Drunken Noodles) (Hot)

  Stir fried broad rice noodles with baby corns, mushrooms, long beans, krachai, young pepper corns & holy basil & soy sauce

  • Vegetables£5.95
  • Chicken, Pork or Beef£6.95
  • King Prawn£7.95

• Khao Pad Chiangmai£7.95

  Chiangmai special fried rice with chicken, prawns, eggs, tomatoes & spring onions

• Khao Suay£2.00

  Boiled / steamed rice

• Khao Kai£2.30

  Egg fried rice

• Khao Neow£2.50

  Sticky rice

• Khao Kati£2.30

  Coconut rice

• Plain Noodles£3.00

  Stir fried plain yellow noodles