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Chilli Fagara, Hong Kong, Hong Kong

Chilli Fagara

4.5
4.5
32 Reviews
$400 and over
Sichuan

Make a reservation

2 people
11:30 PM
Booked 1 time today
  • Romantic
  • Innovative
  • Good for groups
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.

The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.

Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.

Additional information

  • Dining style
    Casual Dining
  • Price
    $400 and over
  • Cuisines
    Sichuan, Asian, Chinese
  • Hours of operation
    Daily 11:30 am–2:15 pm Daily 5:00 pm–10:15 pm
  • Phone number
    2796 6866
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Chan Kai Ying
  • Neighborhood
    Central
  • Cross street
    Opposite of Tai Kwun (Old Police Station)
  • Parking details
    None
  • Public transit
    10-15 min walk from Exit D2, Central MTR Station
  • Additional
    Beer, Cocktails, Corkage Fee, Delivery, Gluten-free Options, Non-Smoking, Vegan, Wine

What 32 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on all time ratings
  • 4.6Food
  • 4.3Service
  • 4.2Ambience
  • 4.1Value

NoiseModerate

32 Reviews
  1. Carol

    Chicago

    21 reviews

    3.0

    21 reviews

    Dined on December 11, 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    The food here is the reason to go. The waitstaff isn't properly trained or they simply don't care. Our waiter spilled one of our drinks, which went all over the table and we mopped it up. We fully expected him to bring another one to replace the spilled one, but he didn't. Okay, we let that go. We expected the drink then to be taken off the bill, which is wasn't. When we inquired about that, he said, oh, it was all finished. We explained that it wasn't and that we still had all of the soaked cloths on the table (despite being served several dishes during the meal these were never cleared) so at that point, he conceded to take the drink off the bill. We weren't asking for anything special, just what was fair. Don't know if I will go back, despite the tasty food. There are a lot of yummy restaurant alternatives in HK, that is for sure. They need to step up there game a bit.

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  2. Dharmesh

    London

    5 reviews

    2.0

    5 reviews

    Dined on November 15, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    We called and booked for table of 6 as I really enjoyed the food the night before. But after we booked on open table they said they couldn’t agree to the time and shifted us to 8.00pm. But then said we only had 1 hour 15 mins to eat. For a table of 6 it’s impossible to enjoy the time without being rushed and paying top dollar. E we cancelled and didn’t go. Ended up in Zuma where we spent 3 hours top rated service and top quality food. Was expensive but so worth it.

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  3. David

    Hong Kong

    1 review

    2.0

    1 review

    Dined on August 24, 2024

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 3
    Has the quality of normal restaurant but the price is Michelin 1 star. After I checked that the restaurant was a 1 star until like 10 years ago and didn't get any except the Michelin guide on 2022. But the price is crazy

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  4. OpenTable Diner

    Hong Kong

    3 reviews

    5.0

    3 reviews

    Dined on March 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is so good. The staff is kind. i will visit one more time

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  5. NavaS

    London

    1 review

    5.0

    1 review

    Dined on December 31, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing. Food was fantastic and the staff was very attentive.

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  6. OpenTable Diner

    Orlando

    20 reviews

    3.0

    20 reviews

    Dined on July 28, 2023

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    Expensive!! The place was freezing and Food was good but not worth the price.

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  7. Bomee

    Hong Kong

    1 review

    5.0

    1 review

    Dined on March 16, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    fantastic food! easy to find. definately recommend this place to anyone who comes to HK.

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  8. TravelingTse

    Toronto

    3 reviews

    3.0

    3 reviews

    Dined on May 27, 2022

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Food was fine. But despite having a reservation, be told you only have the table for an hour and be rushed through dinner is not a pleasant experience. Certainly not value for money, nor expected of an dinner out.

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  9. Hhhsu

    Hong Kong

    2 reviews

    3.0

    2 reviews

    Dined on April 29, 2022

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    Great food, portion's are smaller than expected. Understandable, great location and well-known. Service could be friendlier.

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  10. OpenTable Diner

    Hong Kong

    1 review

    5.0

    1 review

    Dined on December 27, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 2
    We loved everything about it except the upbeat elevator music.

    Is this helpful?

FAQs

Chilli Fagara is rated 4.5 stars by 32 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:30 PM
Booked 1 time today
Google Map for Chilli Fagara

7 Old Bailey Street, Soho, Central, Hong Kong, Hong Kong -

Additional information

  • Cross street
    Opposite of Tai Kwun (Old Police Station)
  • Neighborhood
    Central
  • Hours of operation
    Daily 11:30 am–2:15 pm Daily 5:00 pm–10:15 pm
  • Price
    $400 and over
  • Cuisines
    Sichuan, Asian, Chinese
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    10-15 min walk from Exit D2, Central MTR Station
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Executive chef
    Chef Chan Kai Ying
  • Additional
    Beer, Cocktails, Corkage Fee, Delivery, Gluten-free Options, Non-Smoking, Vegan, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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