Christopher Coutanceau, Cuisiner Pêcheur

4.3

6 Reviews

$30 and under

French

Make a reservation

2 people

Mar 19, 2025

7:00 PM

Booked 2 times today

Charming
Innovative
Great for fine wines

Discover a unique culinary experience at the Hotel Christopher St Barth, with two restaurants designed by two Michelin-starred chef Christopher Coutanceau. At Christopher Coutanceau, enjoy refined cuisine featuring local seafood in an enchanting setting overlooking the ocean. For a relaxed meal with your feet in the sand, La Plage de Chris offers fresh seafood, wood-grilled fish and gourmet dishes in a friendly, authentic atmosphere. Two addresses where the sea and authenticity are at the heart of every dish.

Additional information

Location
Pointe Milou, Saint Barthelemy, FWI 97133
Phone number
0590 27 63 63
Price
$30 and under
Cuisines
French, Fish, Traditional French
Hours of operation
Daily 7:30 am–10:30 am Daily 12:00 pm–3:00 pm Daily 7:30 pm–10:00 pm
Dress code
Business Casual
Parking details
None

Huitres spéciales n°3 Gillardeau€5.00
Special Oyster
Croquettes de poisson/ Sauce Cocktail€18.00
Fish Croquettes
Eperlans frits€17.00
Sauce gribiche
Thon Brûlé en vinaigrette de pimientos/ Herbes fraiches€36.00
Carpaccio de poisson aux fruits exotiques€32.00
Légumes croquants
Salmonejo basilic et verveine citron/ Jabugo€28.00
Soupe froide
Avocat au feu de bois et amandes / Crevettes sauce cocktail€32.00
Acocado, Almond and Shrimp
Thon snacké mariné au citron, garniture d'une niçoise€28.00
Seared tuna with lemon, elements of a niçoise salad

LES SANDWICHES

SANDWICHES

Wrap de poisson fumé/ Croquants de légumes vinaigrés€33.00
Smoked fish wrap
Bun'n Roll de langouste fumée€39.00
Le Chris Burger marin€37.00
Risotto of the day

POUR SUIVRE

TO FOLLOW

Maquereaux Vinaigrette de légumes€42.00
Mackerel and vegetables vinaigrette
Entrecôte€48.00
Rib Steak
Saint Jacques/ Crémeux de pommes de terre et son carpaccio de cèpes/ Copeaux de truffe€50.00
Scallops, Mashed potatoes
Poisson du jour (selon arrivage)
Fish of the day
Pigeon en crapaudine/ Sauce Diable€47.00
Whole Bresse chicken roasted with thyme
Langouste Locale
Local lobster
Thon Rouge de ligne€45.00
Bluefine Tuna

ACCOMPAGNEMENT

SIDES

Tomate au basilic€7.00
Tomatoes with basil
Frites€7.00
French Fries
Crémeux de pommes de terre à la ciboule et algues€7.00
Mashed Potatoes
spaghetti de courgette et pignon de pin€7.00
Courgette Spaghetti and Pine Nuts
Frites€8.00
French fries
Salade verte€7.00
Green salad

POUR FINIR

TO CONCLUDE

Riz au lait vanillé/ Cappucino chocolat pour les grands enfants€16.00
Vanilla Rice Pudding hocolate cappucino
Vaporeux chocolat€16.00
chocolate vapour
Pain perdu caramel au beurre salé / crème glacée aux cacahuètes grillées€16.00
Salted caramel Pain Perdu
Crème brûlée à la vanille€16.00
Vanilla crème brûlée
Salade de fruits frais "Summer Body"€16.00
"Summer Body" fruits salad
Crème brûlée à la pistache, madeleine tiède€15.00
Pistachio crème brûlée, warm madeleine

MENU ENFANT

KIDS MENU - 25 €. Choix de / Choice of

Filet de volaille
chicken breast
Poisson du jour
fish of the day
Fish & chips

Garniture au choix / sides

Pâtes, légumes, frites, purée
Pasta, vegetables, french fries, mashed potatoes

DESSERT

Choix de / Choice of

2 boules de glace
2 scoops of ice cream

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4.2Food
4.6Service
4.6Ambience
3.7Value

Noise • Moderate

6 Reviews

OT
OpenTable Diner
Philadelphia1 review
2.0
Dined on February 27, 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Service was very disappointing, and not attentive, we had to ask for appetizers plates, butter/olive oil, salt, pepper, etc. Servers seemed much more attentive to the two other tables around us.
Is this helpful?
K
Kristen VIP
Hawaii2 reviews
2.0
Dined on February 4, 2025
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 4
Service was great and beautiful atmosphere. The fish was not fresh and sizes were so small.
Is this helpful?
S
Stanley
New York City83 reviews
5.0
Dined on January 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
High quality Excellent service Warm but professional A Beautiful food Delicious taste Expensive but not outrageous Worth every pennyant location Amazing view make you feel welcome
Is this helpful?
K
Kathleen VIP
Greater Boston20 reviews
5.0
Dined on January 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful meal here. We both had scallops and I had tuna tartare to start and my friend had the beet appetizer. The ambiance is pretty- right on the water with a light breeze. Wine was delicious. Service was impeccable.
Is this helpful?
j
john
Minneapolis8 reviews
5.0
Dined on January 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
breakfast is exceptional food and many many menu choices and a great value even for the price ! We loved it Dinner is high quality food but very limited menu and not normal meat choices but rather very rare and eclectic if you like that . Exceptional open air setting next to the ocean and pool .
Is this helpful?
F
Florence
Atlanta2 reviews
5.0
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cuisine fine et raffinée. Service très professionnel.
Is this helpful?

FAQs

Christopher Coutanceau, Cuisiner Pêcheur is rated 4.3 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 19, 2025

7:00 PM

Booked 2 times today

Google Map for Christopher Coutanceau, Cuisiner Pêcheur

Pointe Milou, Saint Barthelemy, FWI 97133

Additional information

Phone number
0590 27 63 63
Price
$30 and under
Cuisines
French, Fish, Traditional French
Hours of operation
Daily 7:30 am–10:30 am Daily 12:00 pm–3:00 pm Daily 7:30 pm–10:00 pm
Dress code
Business Casual
Parking details
None

Christopher Coutanceau, Cuisiner Pêcheur

Make a reservation

Additional information

POUR COMMENCER

Huitres spéciales n°3 Gillardeau€5.00

Croquettes de poisson/ Sauce Cocktail€18.00

Eperlans frits€17.00

Thon Brûlé en vinaigrette de pimientos/ Herbes fraiches€36.00

Carpaccio de poisson aux fruits exotiques€32.00

Salmonejo basilic et verveine citron/ Jabugo€28.00

Avocat au feu de bois et amandes / Crevettes sauce cocktail€32.00

Thon snacké mariné au citron, garniture d'une niçoise€28.00

LES SANDWICHES

Wrap de poisson fumé/ Croquants de légumes vinaigrés€33.00

Bun'n Roll de langouste fumée€39.00

Le Chris Burger marin€37.00

POUR SUIVRE

Maquereaux Vinaigrette de légumes€42.00

Entrecôte€48.00

Saint Jacques/ Crémeux de pommes de terre et son carpaccio de cèpes/ Copeaux de truffe€50.00

Poisson du jour (selon arrivage)

Pigeon en crapaudine/ Sauce Diable€47.00

Langouste Locale

Thon Rouge de ligne€45.00

ACCOMPAGNEMENT

Tomate au basilic€7.00

Frites€7.00

Crémeux de pommes de terre à la ciboule et algues€7.00

spaghetti de courgette et pignon de pin€7.00

Frites€8.00

Salade verte€7.00

POUR FINIR

Riz au lait vanillé/ Cappucino chocolat pour les grands enfants€16.00

Vaporeux chocolat€16.00

Pain perdu caramel au beurre salé / crème glacée aux cacahuètes grillées€16.00

Crème brûlée à la vanille€16.00

Salade de fruits frais "Summer Body"€16.00

Crème brûlée à la pistache, madeleine tiède€15.00

MENU ENFANT

Filet de volaille

Poisson du jour

Fish & chips

Garniture au choix / sides

Pâtes, légumes, frites, purée

DESSERT

2 boules de glace

Overall ratings and reviews

FAQs

How is Christopher Coutanceau, Cuisiner Pêcheur restaurant rated?

Is Christopher Coutanceau, Cuisiner Pêcheur currently accepting reservations?

Make a reservation

Additional information