Christopher's Prime and Sonoma Wine Bar

3.9

1788 Reviews

$31 to $50

Steakhouse

Make a reservation

2 people

Mar 10, 2025

11:00 PM

Booked 9 times today

Good for special occasions
Good for business meals
Charming

Locally owned and operated, Christopher's is the Recipient of the prestigious “Best of State” award and the “People’s Choice” designation from opentable.com, with an “Excellent” rating from Zagat; Christopher’s Prime Tavern has been a fixture in the Salt Lake City dining scene since 1995. We’ve built our reputation on the belief that the finest ingredients yield the finest dishes; 21-day aged USDA Prime beef and the Freshest Seafood Flown in Daily from around the world and Organic Locally Sourced Produce, are the building blocks of our award winning menus. From our mouth watering hand-cut USDA Prime Filet Mignon to our Giant Steamed Alaskan King Crab Legs, Christopher’s is sure to please any palate. We offer an extensive Wine list and full Liquor bar.

Order delivery or takeout

Dining areas

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Hours of operation
Dinner Mon–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Phone number
(801) 890-6616
Website
http://www.christophersut.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Anthony Bonomini
Catering
We offer a variety of on and off-site catering options for all occasions. Please contact Melissa McMinn at 801-890-6616 for further details.
Private party facilities
Locally owned and operated, Christopher's is the recipient of the prestigious "Best of State" award and the "Diners Choice" designation from OpenTable.com, with an "Excellent" rating from Zagat; Christopher's Prime Tavern & Grill

Location
110 West Broadway, Salt Lake City, UT 84101
Neighborhood
Downtown
Cross street
West Temple & 300 S.
Parking details
Public Pay lots and metered street parking is available .
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

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Giant Shrimp Cocktail$22.00
three pepper cocktail
Fried Calamari$19.00
sweet chili sauce | ponzu kissed
Chan's Ribs$18.00
spicy plum glaze
Jumbo Lump Crab Cake
with remoulade
- Two Cakes$26.00
Lobster Corndogs$23.00
chipotle honey mustard
Whiskey & Beer Battered Onion Rings$13.00
with remoulade
Crab Stuffed Mushrooms$17.00
red crab meat | andouillie sausage | bearnaise | parmesan
Buratta Mozzarella$15.00
roasted tomato, fresh basil, white truffle virgin oil, grilled sourdough

Soup | Salads

Soup Du Jour$11.00
Caesar Salad$11.00
romaine | parmesan Reggiano | herbed croutons | roasted tomato | creamy Caesar dressing | candied bacon | fried anchovies
The Wedge$12.00
Iceberg | Roasted garlic Ranch | smoked bleu cheese | candied bacon | red onion | tomato
Strawberry Fields$11.00
Local greens | fresh strawberry | gorgonzola | honey vinaigrette
Caprese$14.00
fresh mozzarella | roasted tomato | heirloom tomato | grapes | fresh basil | truffle oil | citrus

Steaks & Chops

Filet Mignon
44 Farms, TX | garlic butter
- 8oz.$50.00
- 12oz.$56.00
The Kings Crown$62.00
8oz. Filet Mignon | Lump crab cake | Bearnaise sauce
16oz. USDA Prime New York Strip$59.00
44 Farms, TX | peppercorn butter
12oz. USDA Prime "baseball - Cut" Sirloin$42.00
Niman Ranch, CA | garlic butter
20oz. USDA Prime Delmonico Ribeye$69.00
44 Farms, TX | boneless thick-cut
22oz. USDA Prime "Cowboy" Bone-In Ribeye$76.00
Niman Ranch, CA | 28 day dry aged
12oz. Duroc Pork Chop$38.00
Snake River, ID | beer brined | creamy apple brandy sauce
2/5oz. Lamb Chops$48.00
Morgan Valley, UT | mint pesto | blackberry jus de leis
10oz. Kobe Shoulder Tender Steak$44.00
SRF Kobe, ID | chipotle pineapple honey | avocado chimichurri

Entree Enhancements

Oscar Style$18.00
Lump crab cake, roasted asparagus, bearnaise sauce
Garlic Shrimp$16.00
four jumbo shrimp, garlic, butter, white wine
Bleu Cheese Crust$6.00
Bleu cheese, garlic, butter
3/4 Lbs. Steamed Lobster Tail
Add to any entree
- MKT
Bourbon Peppercorn Sauce$4.00
Bearnaise Sauce$4.00
Chimichurri Sauce$5.00
cilantro, parsley, jalapeno, avocado, lime

Seafood | Specialty

Chicken Marsala$34.00
whipped potato | portabella mushroom | dressed arugula
Garlic Shrimp$37.00
six jumbo shrimp | whipped potato | roasted asparagus
Alaskan Halibut$45.00
parmesan crust | crispy brussels | spicy gnocchi | green goddess
3/4 Lbs. Lobster
drawn butter | wrapped lemon | whipped potato
- MKT
Buratta Raviolis$27.00
toasted pine nuts | roasted tomato | arugula | chardonnay butter

Sides

Sea Salt & Olive Oil Baked Potato$10.00
butter, smoked bacon, shredded cheddar / Jack cheese, fresh chives, sour cream
Roasted Garlic Whipped Potatoes$12.00
- With Bleu Cheese Crust$14.00
Au Gratin Potatoes$13.00
creamy cheese sauce | peppered bacon | jalapeno
Roasted Asparagus$14.00
with lemon butter
Brussel Sprouts$13.00
crispy fried | spicy sauce | smoked bacon
Creamed Spinach$12.00
bacon | smoked Swiss | sourdough crust
Sauteed Portabello Mushrooms$12.00
Marsala | butter
Sweet Potato Fries$10.00
spicy honey mustard
Rosemary Garlic Fries$9.00
green goddess | parmesan

What 1,788 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9

3.9 based on recent ratings

4.1Food
4.3Service
4.2Ambience
3.6Value

Noise • Moderate

Loved For

Utah
Kid-friendly
Salt Lake City
Kid-friendly

1,788 Reviews

OT
OpenTable Diner
New York City3 reviews
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio . Nos atendió KP , sobre saliente y muy amable
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D
Denise
Unspecified1 review
2.0
Dined on February 23, 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 5
I have been to this establishment two times. The first time was great. The service was amazing and the food was excellent. The second visit was not even close. The service was terrible. We had to ask the server to bring our rolls and he forgot some of our sides. We just ended up taking them off the bill. He took our left overs to box up and never brought them back. It was not a busy night, yet he did not visit our table enough. Our food was brought out cold. I was so disappointed. We paid five star prices and received two star food and service. I hope that this was an isolated incident. Maybe just an off night.
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K
Kevin
Dallas3 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was outstanding from the moment we walked in the door to the attention we received while dining. The servers (Jason) recommendations were spot on. We were never rushed from appetizer to dessert. The value of this experience assures we will be back
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K
Kyle
Philadelphia2 reviews
3.0
Dined on February 22, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
This used to be one of the top places to dine in SLC. We have been here many times in the last few years. Unfortunately the prices have gone way up and the food quality has dropped dramatically.
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K
Kim VIP
San Diego6 reviews
4.0
Dined on February 22, 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 2
Squash blossoms were awesome, steaks seemed to all be cooked to preferred temperatures :)
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A
Alison VIP
Atlanta4 reviews
2.0
Dined on February 18, 2025
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 5
The atmosphere is wonderful, the staff were friendly and kind, but the food did not live up to expectations. The menu sounds amazing, but this was quite possibly one of the worst steaks I've ever had. The texture of the meat was terrible, the temperature was incorrect on half of our order and, even after getting replacement steaks, were still incorrect (first overcooked, second try was undercooked). The delmonico was impossible to cut with a steak knife and even more difficult to chew. The staff tried to make up for this experience and truly were kind, but the food was just a miss for us.
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R
Richard
Salt Lake City15 reviews
3.0
Dined on February 16, 2025
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 2
This is an interesting restaurant. It used to be a fine dining restaurant that was a very nice place for a special occasion. A while back they remodeled and it is now more like a small brewpub atmosphere. Cramped, very noisy and decorated like many other run of the mill much less pricey restaurants. The food is still good and and the prices are still fine dining - but without all of the niceties that come with fine dining. Our final cost for a dinner for two (with tip) was over $300, but we were served our “petite” appetizers in square paper bowls - really? Not fine dining all all, just fine dining prices. Can’t imagine I’ll be back.
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S
Sally
Salt Lake City3 reviews
1.0
Dined on February 16, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This was quite possibly the worst dining experience I’ve ever had. We had to wait for the hostess who disappeared. The waiter was slow and never checked on us. We had to flag him down each time. The manager never came to our table when requested. Now for the food: my dirty martini was lukewarm, my partner’s glass of wine tasted like vinegar. We started with shrimp cocktail and crab cakes, both were meh. The salad was over dressed and the lobster bisque tasted burnt. It was inedible. At this point we decided to cut our losses, paid our check and left. We will never return.
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D
Donald
Salt Lake City1 review
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our service JUSTIN stand up guy great service he’s on his game explained everything flawlessly always checking up to see if we needed anything but wasn’t overwhelmed 5 star all day he needs a raise
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D
Derek
Nashville1 review
1.0
Dined on February 15, 2025
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
The server really tried. He was the best part of the meal. The valentines menu looked fantastic so I chose to get a reservation for that evening. The crab cake appetizer was burnt. The wagyu meatballs appetizer was unevenly heated and rubbery like it came out of a microwave. The lobster bisque was burnt. It tasted like smoke and had burnt bits floating in it. The texture was off too like the soup had broke then been whisked back together. My steak was cooked to perfection but the Brussels sprouts were burnt to a crisp on the outside and warm but raw on the inside. My wife’s steak was severely undercooked from what she ordered and the potatoes she first got were black. They remade the potatoes that were this time cold and hard in the middle. There was a hair in the asparagus as well but at this point we just wanted to eat and leave so we just didn’t eat the asparagus. Dessert was ok. Not worth the near $300 total. We have considered trying Christopher’s Prime for years and this was our first and last time dining there. Also the ambiance sucked. I was looking for a high end restaurant for a romantic dinner. All of the staff were dressed like they worked at the bar across the street which I went to after as a palette cleanser and had a much better time. I could have found a more intimate and sophisticated atmosphere in a Cracker Barrel
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FAQs

Christopher's Prime and Sonoma Wine Bar offers takeout which you can order by calling the restaurant at (801) 890-6616.

Christopher's Prime and Sonoma Wine Bar is rated 3.9 stars by 1788 OpenTable diners.

Christopher's Prime and Sonoma Wine Bar does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 10, 2025

11:00 PM

Booked 9 times today

Order delivery or takeout

Google Map for Christopher's Prime and Sonoma Wine Bar

110 West Broadway, Salt Lake City, UT 84101

Dining areas

Additional information

Cross street
West Temple & 300 S.
Neighborhood
Downtown
Hours of operation
Dinner Mon–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Pay lots and metered street parking is available .
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Anthony Bonomini
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.christophersut.com/
Phone number
(801) 890-6616
Catering
We offer a variety of on and off-site catering options for all occasions. Please contact Melissa McMinn at 801-890-6616 for further details.
Private party facilities
Locally owned and operated, Christopher's is the recipient of the prestigious "Best of State" award and the "Diners Choice" designation from OpenTable.com, with an "Excellent" rating from Zagat; Christopher's Prime Tavern & Grill

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Christopher's Prime and Sonoma Wine Bar

Make a reservation

Order delivery or takeout

Dining areas

Additional information

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Gift card

Starters

Giant Shrimp Cocktail$22.00

Fried Calamari$19.00

Chan's Ribs$18.00

Jumbo Lump Crab Cake

Lobster Corndogs$23.00

Whiskey & Beer Battered Onion Rings$13.00

Crab Stuffed Mushrooms$17.00

Buratta Mozzarella$15.00

Soup | Salads

Soup Du Jour$11.00

Caesar Salad$11.00

The Wedge$12.00

Strawberry Fields$11.00

Caprese$14.00

Steaks & Chops

Filet Mignon

The Kings Crown$62.00

16oz. USDA Prime New York Strip$59.00

12oz. USDA Prime "baseball - Cut" Sirloin$42.00

20oz. USDA Prime Delmonico Ribeye$69.00

22oz. USDA Prime "Cowboy" Bone-In Ribeye$76.00

12oz. Duroc Pork Chop$38.00

2/5oz. Lamb Chops$48.00

10oz. Kobe Shoulder Tender Steak$44.00

Entree Enhancements

Oscar Style$18.00

Garlic Shrimp$16.00

Bleu Cheese Crust$6.00

3/4 Lbs. Steamed Lobster Tail

Bourbon Peppercorn Sauce$4.00

Bearnaise Sauce$4.00

Chimichurri Sauce$5.00

Seafood | Specialty

Chicken Marsala$34.00

Garlic Shrimp$37.00

Alaskan Halibut$45.00

3/4 Lbs. Lobster

Buratta Raviolis$27.00

Sides

Sea Salt & Olive Oil Baked Potato$10.00

Roasted Garlic Whipped Potatoes$12.00

Au Gratin Potatoes$13.00

Roasted Asparagus$14.00

Brussel Sprouts$13.00

Creamed Spinach$12.00

Sauteed Portabello Mushrooms$12.00

Sweet Potato Fries$10.00

Rosemary Garlic Fries$9.00

Overall ratings and reviews

Loved For

FAQs

Does Christopher's Prime and Sonoma Wine Bar offer delivery through OpenTable or takeout?

How is Christopher's Prime and Sonoma Wine Bar restaurant rated?

Does Christopher's Prime and Sonoma Wine Bar offer gift cards?

Is Christopher's Prime and Sonoma Wine Bar currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Gift card