Daily 5pm-Until
First Course
1/2 Dozen oysters on the half shell$20.00
chef's selection
1 Dozen oysters on the half shell$38.00
chef's selection
CU Tower$115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
F***** O**** Agnolotti$18.00
allium crunch, gruyere
Butcher Slate$27.00
chef's selection of artisan cured meats and accompaniments
Tuna Tartare$22.00
Calabrian chili, sofrito, garlic ciabatta
NOLA Shrimp$19.00
garlic, Worcestershire, brioche
Braised Bacon and Melon$16.00
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels$24.00
saffron Billi Bi, white wine, toasted sourdough
Moroccan Meatballs$19.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern Salad$16.00
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Wagyu Bulgogi Lettuce Wraps$24.00
sweet and sour sauce, gem lettuce, furikake
Antipasto Salad$17.00
soppressata, Castelvetrano olives, aged provolone, pepperoncini, tomato, crouton, red wine vinaigrette
Main Course
Handmade Braided Ravioli$28.00
garlic tomato sauce, capers, parmesan
CU Meatloaf$32.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Chef Jamie's Lamb Burger$22.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
Roasted Salmon$29.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Fried Chicken$30.00
cornbread, Alabama white sauce, ranch pickles
CU Poke Bowl$35.00
ultra red ahi tuna, sushi rice, spicy aioli
Jumbo Lumb Crab Cake$36.00
spinach, bacon, fingerling potato, romesco
Blackened Mahi$32.00
celery root purée, rainbow chard, bacon lardons, pineapple salsa
Lobster Spaghetti$45.00
lobster tail, fines herbes cream, pickled fresno, lemon
Steaks and Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher's Filet$45.00
1855 Teres Major, 8oz
Chatel Farms Wagyu Flank Steak$39.00
9oz
Filet Mignon$59.00
8oz
Prime Cowboy Ribeye for Two$150.00
24oz
Sides
Crushed Yukon Potatoes$11.00
shallot, fines herbes, olive oil
Brussels Sprouts$14.00
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French Fries$11.00
malt vinegar, BBQ aioli
Glazed Broccoli$14.00
chili flakes, beurre monté
Roasted Baby Carrots$13.00
Red pepper romesco, cashews, chervil