Daily 5pm-Until
First Course
1/2 Dozen oysters on the half shell$20.00
chef's selection
1 Dozen oysters on the half shell$38.00
chef's selection
CU Tower$115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
F***** O**** Agnolotti$18.00
allium crunch, gruyere
Butcher Slate$27.00
chef's selection of artisan cured meats and accompaniments
Beef Tartare$22.00
Thai curry, pickled mustard seed, crispy wonton
NOLA Shrimp$19.00
garlic, Worcestershire, brioche
Braised Bacon and Melon$16.00
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels$24.00
saffron Billi Bi, white wine, toasted sourdough
Moroccan Meatballs$19.00
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
Southern Salad$16.00
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Crispy Calamari$18.00
mango coulis, giardiniera, cashews, sweet chili aioli
Burrata$21.00
roasted butternut squash, crispy prosciutto, Brussels sprout leaves, pomegranate molasses
Main Course
Handmade Braided Ravioli$28.00
garlic tomato sauce, capers, parmesan
Roasted Salmon$29.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger$22.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
Fried Chicken$30.00
cornbread, Alabama white sauce, ranch pickles
CU Poke Bowl$35.00
ultra red ahi tuna, sushi rice, spicy aioli
Lobster and Grits$44.00
8oz lobster tail, roasted garlic grits, tomato, bacon, allium crunch
Braised Short Rib$38.00
butternut squash puree, cipollini onion, haricot verts, red wine jus, gremolata
Beast Loaf$32.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Jumbo Lumb Crab Cake$36.00
spinach, bacon, fingerling potato, romesco
Steaks and Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher's Filet$45.00
1855 Teres Major, 8oz
Chatel Farms Wagyu Flank Steak$39.00
9oz
Filet Mignon$59.00
8oz
Prime Cowboy Ribeye for Two$150.00
24oz
Sides
Crushed Yukon Potatoes$11.00
shallot, fines herbes, olive oil
Brussels Sprouts$14.00
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French Fries$11.00
malt vinegar, BBQ aioli
Glazed Broccoli$14.00
chili flakes, beurre monté
Roasted Baby Carrots$13.00
Red pepper romesco, cashews, chervil