First Course
Southern Salad$17.00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
F***** O**** Agnolotti$18.00
allium crunch, gruyere
Butcher Slate$35.00
chef’s selection of artisan cured meats and accompaniments
Tuna Tartare$22.00
Calabrian chili, sofrito, garlic ciabatta
Nola Shrimp$22.00
garlic, Worcestershire, brioche
Braised Bacon & Melon$18.00
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels$24.00
saffron Billi Bi, white wine, toasted sourdough
Moroccan Meatballs$22.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Salmon Crudo$16.00
beet, grapefruit, apple, white shoyu
Hatch Chili Parker House Roll$9.00
aged cheddar, whipped butter
Steaks & Chops
served with J-1 sauce
The Butcher's Filet$50.00
1855 Teres Major, 8oz
Wagyu Flank Steak$49.00
9oz
Filet Mignon$59.00
8oz
NY Strip$59.00
12oz
Steak Add On's
Nola Shrimp$16.00
3oz Maryland Crab Cake$19.00
Chef's Way$12.00
Main Course
Handmade Braided Ravioli$30.00
garlic tomato sauce, capers, Parmesan
CU Meatloaf$39.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Roasted Salmon$33.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Rigatoni Bolognese$32.00
lamb, fennel pollen, fresh ricotta
Chef Jamie's Lamb Burger$23.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried Chicken$34.00
jalapeño cornbread, Alabama white sauce, ranch pickles
Seared Ahi Tuna$33.00
sticky rice, peas, miso brown butter, umami crunch
Chesapeake Crab Cake$42.00
spinach, bacon, fingerling potato, romesco
Colorado Mountain Trout$39.00
spinach gnudi, charred leek, brown butter
Sides
Crushed Yukon Potatoes$15.00
shallot, fines herbes, olive oil
French Fries$12.00
malt vinegar, BBQ aioli
Glazed Carrots$18.00
yogurt, pistachio
Rapini$18.00
lemon, garlic confit