First Course
F***** O**** Agnolotti$18.00
allium crunch, gruyere
Butcher Slate$35.00
chef’s selection of artisan cured meats and accompaniments
Beef Tartare$26.00
Thai curry, pickled mustard seed, crispy wonton
Nola Shrimp$22.00
garlic, Worcestershire, brioche
Braised Bacon & Melon$18.00
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels$22.00
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan Meatballs$22.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern Salad$17.00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
Tuna Crudo$21.00
pickled cucumber, crispy rice, tomato-green chili water
Hatch Chili Parker House Roll$9.00
aged cheddar, whipped butter
Steaks & Chops
Served with crushed Yukon potatoes, J-1 sauce
The Butcher's Filet$50.00
1855 Teres Major, 8oz
Wagyu Flank Steak$49.00
9oz
Filet Mignon$59.00
8oz
Prime Cowboy Ribeye for Two$150.00
24oz
Main Course
Handmade Braided Ravioli$30.00
garlic tomato sauce, capers, Parmesan
Roasted Salmon$33.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger$23.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried Chicken$34.00
jalapeño cornbread, Alabama white sauce, ranch pickles
Beast Loaf$39.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
CU Poke Bowl$35.00
ultra red ahi, sushi rice, spicy aioli
Jumbo Lump Crab Cake$42.00
spinach, bacon, fingerling potato, romesco
Colorado Mountain Trout$39.00
spinach gnudi, charred leek, brown butter
Pine Braised Lamb Shank$70.00
tumeric spaetzle, baby root vegetables, huckleberry marmalade, lamb jus
Sides
Crushed Yukon Potatoes$15.00
shallot, fines herbes, olive oil
French Fires$12.00
malt vinegar, BBQ aioli
Glazed Carrots$18.00
yogurt, pistachio
Creamy Ranch Mashed Potatoes$15.00
Creamed Spinach$18.00
Roasted Hen of Woods$20.00
black garlic
Haricot Verts$18.00
XO sauce
Rapini$18.00
lemon, garlic confit
Chicken N Dumplings$20.00
