MENU DECEMBER 2024
STARTERS
Garlic pepperoniade, egg mayonnaise with herbs and pine nuts €11.00
Cinnamon-fried sardine fillets, roasted eggplant and tzatziki €16.00
Lemon-spiced avocado crumble, toast, tomato-marinated prawns, red cabbage salad and berries €17.00
Seared foie gras, spinach and plum salad, balsamic vinaigrette, pear and plum marmalade €19.00
Cream of squash soup with nutmeg served cold, sorrel coulis, croutons and Greek yoghurt €12.00
Toast of oyster mushrooms in garlic butter, pickled turnips, carrots and cauliflower, salad herbs ( extra Beef Cecina 2€ ) €18.00
MAIN COURSES
Chicken supreme, trio of honey-roasted carrots and spicy sorrel jus €25.00
Roasted and burnt cauliflower, cauliflower hummus and truffle oil €29.00
Prawns curry, basmati rice with herbs and raisins €34.00
Roast pork filet mignon, vegetable tian, mirabelle plum jus €36.00
Cod brandade au gratin with herbs and paprika, green salad and grated carrots €25.00
Snacked scallops, autumnal risotto with butternut, spinach shoots and celeriac, truffled Greek yoghurt, diced butternut, herb oil with pine nuts and slices of autumn truffle €52.00
Deserts
The Lemon meringue pie €12.00
The Vacherin with black fruit, yoghurt, juniper berry and yoghurt ice cream €15.00
The Baba with chocolate, coffee, star anise and coffee ice cream €18.00
Coffee/Tea gourmand €11.00
Champagne Gourmand€16.00
French Cheese plate€14.00
The Tropical snow : mango-passion mousse entremet, lime insert and coconut biscuit €19.00