7 courses - £205
First Course
New Season Pumpkin
Stichelton, Winter Truffle
Second Course
Chicken Liver Parfait?
Third Course
New Season Cauliflower
Mousseline of Cauliflower, Meadowsweet, Autumn Truffle
Fourth Course
Cheltenham Beetroot
Horseradish
Fifth Course
Agnolotti
Shiitake & Dill
Sixth Course
Seasonal Cheese
Seventh Course
Scottish Blackberry and Tarragon
Eighth Course
Scottish Cep
Banana and Crème Fraiche
3 courses - £165, 5 courses - £195
Starters
New Season Pumpkin
Stichelton, Winter Truffle
Chicken Liver Parfait?
Cheltenham Beetroot
Horseradish
3 Courses - £165, 5 Courses - £195
Main Courses
New Season Cauliflower
Mousseline of Cauliflower, Meadowsweet, Winter Truffle
Agnolotti
Shiitake & Dill
Pine Nut Nosotto™
Roast Celeriac, Parmesan, (Black truffle - £5.00 / g)
3 Courses - £165, 5 Courses - £195
DESSERTS
Seasonal Cheese
(supplement £15) (or £25 as an extra course)
Scottish Blackberry and Tarragon
Scottish Cep
Banana and Crème Fraiche