Shareable Plates
Beef Carpaccio*$19.00
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*$19.00
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie Cheese$17.00
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork Belly$16.00
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*$17.00
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels Sprouts$14.00
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas$14.00
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes$17.00
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMP$16.00
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens
Charcuterie
Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)$15.00
- (2)$30.00
Entrees
Smoked Duck$27.00
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*$27.00
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo Limon$24.00
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*$27.00
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP$50.00
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*$26.00
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*$26.00
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAY$29.00
Daily chef curated dish using the highest quality fish available
Salads
Smoked Presidential Caesar$16.00
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge$14.00
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA $17.00
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze
Prime Steaks
16 oz Ribeye$50.00
16 oz USDA Prime Steak
Filet Mignon*$54.00
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*$35.00
14 oz Premium USDA Prime Steaks
Bone-In Angus
BONE IN RIBEYE*$65.00
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*$150.00
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance
Sharable Sides
CREAMED SPINACH$12.00
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCE$12.00
POTATOES AU GRATIN$12.00
MAC AND CHEESE$12.00
SEASONAL VEGETABLES$12.00
Desserts
NY Cheesecake$12.00
Seasonal Local Selections Available
Creme Brulee$8.00
Chocolate Bomb$12.00
Macaroons$12.00
