Coin & Candor

4.7

1120 Reviews

$30 and under

American

Make a reservation

2 people

Dec 30, 2024

7:00 PM

Booked 34 times today

Experiences are available.

Great for outdoor dining
Good for special occasions
Great for brunch

Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Barbecue
Hours of operation
Daily 7:00 am–10:00 pm
Phone number
(818) 575-3000
Website
https://www.coinandcandor.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
Private party contact
Emily Ricossa: (818) 575-3050

Location
2 Dole Dr, Westlake Village, CA 91362-7300
Neighborhood
Agoura Hills / Westlake Village
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

NYE Dinner at Coin & Candor
$0.00 - $155.00 per person
Dec 31, 2024 only
Celebrate New Year’s Eve with us at Coin & Candor! Join us for a special night featuring a four-course prix-fixe menu curated by Chef Hugo Bolanos. Chef Hugo has crafted exquisite wood-fired grill dishes, while Chef Kaori Monji has created beautifully delicious desserts to delight your taste buds. Two available seating's: 1st Seating: regular menu $155/ vegetarian menu $125 2nd Seating will begin at 8:45 pm, regular menu $195/ vegetarian menu $165 Price excludes tax and gratuity Plus, enjoy a complimentary champagne toast to ring in the New Year together! Reserve your table now and make this New Year’s Eve unforgettable! All reservations will require the completion of a credit card authorization.
NYE at Coin & Candor with a Toast!
$0.00 - $195.00 per person
Dec 31, 2024 only
Celebrate New Year’s Eve with us at Coin & Candor! Join us for a special night featuring a four-course prix-fixe menu curated by Chef Hugo Bolanos. Chef Hugo has crafted exquisite wood-fired grill dishes, while Chef Kaori Monji has created beautifully delicious desserts to delight your taste buds. Two available seating's: 1st Seating: regular menu $155/ vegetarian menu $125 2nd Seating will begin at 8:45 pm, regular menu $195/ vegetarian menu $165 Price excludes tax and gratuity Plus, enjoy a complimentary champagne toast to ring in the New Year together! Reserve your table now and make this New Year’s Eve unforgettable! All reservations will require the completion of a credit card authorization.

What 1,120 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

San Fernando Valley / Valencia
Great for brunch
San Fernando Valley / Valencia
Healthy
San Fernando Valley / Valencia
Great for scenic views
San Fernando Valley / Valencia
American

Review summary

AI-generated from verified diner reviews

Coin & Candor offers a delightful dining experience with "amazing food" and "exceptional service." Diners rave about the "must-try French toast" and the relaxing patio setting. While some find the interior noise level high, many appreciate the welcoming staff and picturesque ambiance, perfect for brunches and special occasions.

1,120 Reviews

K
Keiren
Los Angeles
1 review
2.0
1 review
Dined 4 days ago
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 3
My first time at Coin & Candor. Don’t feel it’s exceptional as one would expect for a Four Seasons. I ordered an apple walnut salad. I was surprised it was julienne style cut in long piece I had to cut to put into my mouth. For a salad there is no lettuce and the vinaigrette was ok. I asked chicken to be added and I got a side of cooked chicken. Pretzil bread and sourdough bread are served hot but again flavor was so-so. Not the traditional pretzil bread flavor you will find elsewhere. So overall the food flavor just wasn’t what I was expecting. Service is very good.
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M
Michael
Los Angeles
2 reviews
2.0
2 reviews
Dined 5 days ago
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 1
We were disappointed. The vegan meal my wife had was a piece of roasted cabbage and my turkey was OK but not worth it. Waitress was very good.. Noise level was awful. We will not be coming back.
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C
Chris
Los Angeles
1 review
3.0
1 review
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
The food was nothing special for $138.00 expected better quality for portion size and quality, for $ 138.00 is not with it.
1 person found this helpful
J
Jeff
VIP
Los Angeles
74 reviews
4.0
74 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We had the four course Christmas Eve dinner at $138 per. After an amuse bouche, the first course arrived, and it was a roll. My second course of scallops was very good, as was the entree of branzino with roasted vegetables baked in a paper envelope. Finally a very delicious Yule log for dessert. Our server was very good. We had a very nice table on the terrace. Overall I don’t think dinner was worth the price though. Also $17 to valet the car, with validation.
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M
Macuqui
Fort Lauderdale
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service. Nice environment. I found the menu a bit limited but no one else in my party of six did so maybe it was just me
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R
Renee
VIP
Central Coast
14 reviews
2.0
14 reviews
Dined 6 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Went for dinner with friends and waited 20 minutes for server to even give us water and acknowledge our table. Food was ok but way overpriced for what you get! Definitely not the Four Seasons experience you expect when you dine at a place like that!
1 person found this helpful
E
Erin
Los Angeles
3 reviews
4.0
3 reviews
Dined on December 22, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
We always have a great time however yesterday, was uncharacteristic. We ordered the sourdough bread, but didn’t receive it until after our entrees and after asking for it. Another one of our friends ordered truffle fries however, only received regular fries and service was very slow.
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E
Elisa
VIP
Los Angeles
45 reviews
5.0
45 reviews
Dined on December 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a lovely time with great service and food for a Happy Birthday celebration.
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S
Stacey
VIP
Los Angeles
3 reviews
5.0
3 reviews
Dined on December 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was incredible! Helped to make the night really nice. Make great food hi recommendations. The food was incredible. We had a great view of the waterfall. Highly recommend.
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E
Edo
VIP
Pittsburgh
6 reviews
3.0
6 reviews
Dined on December 18, 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
The food was good but service was truly lacking. It was not one off but sadly I felt the same way the last two times we dined here. I even mentioned it to one of the servers. Our waiter simply disappeared and only came back with a check. We needed more water (another bottle ) and I had to flag down another waiter after waiting for quite some time for some attention. Same with new silverware after I dropped my fork on the floor…. We live locally but won’t plan to come back for lunch or dinner any time soon.
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FAQs

Coin & Candor is rated 4.7 stars by 1120 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 30, 2024

7:00 PM

Booked 34 times today

Experiences are available.

2 Dole Dr, Westlake Village, CA 91362-7300

Additional information

Neighborhood
Agoura Hills / Westlake Village
Hours of operation
Daily 7:00 am–10:00 pm
Price
$30 and under
Cuisines
American, Barbecue
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Payment options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.coinandcandor.com/
Phone number
(818) 575-3000
Private party facilities
A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
Private party contact
Emily Ricossa: (818) 575-3050

Coin & Candor

Make a reservation

Private dining

Additional information

Experiences

NYE Dinner at Coin & Candor

NYE at Coin & Candor with a Toast!

Menu

What 1,120 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Coin & Candor restaurant rated?

Is Coin & Candor currently accepting reservations?

Make a reservation

Additional information