Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: James Syhabout
2024
2023
From the OpenTable editors: Ever-changing menus take center stage at chef James Syhabout’s intimate Commis, the East Bay’s only two-starred MICHELIN restaurant. Expect dishes that spotlight local ingredients with Southeast Asian influences, like the fan-favorite slow-poached egg yolk with smoked dates and onion cream, all in a modern 12-seat space that feels like you’re eating in someone’s cool living room.
$100.00 per person
Prepaid
$100.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
Californian
East Bay
Best Overall
East Bay
Best Service
East Bay
Innovative
East Bay
Californian
George
VIPSan Francisco
88 reviews
88 reviews
Dined 3 days ago
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Marc
VIPLos Angeles
9 reviews
9 reviews
Dined 7 days ago
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Cheryl
San Francisco
1 review
1 review
Dined on February 8, 2025
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NHAT(SUNDAY)
Central Coast
1 review
1 review
Dined on February 2, 2025
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Star
San Francisco
1 review
1 review
Dined on January 26, 2025
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OpenTable Diner
San Francisco
1 review
1 review
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Stuart
San Francisco
1 review
1 review
Dined on January 18, 2025
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Whei
San Francisco
10 reviews
10 reviews
Dined on January 16, 2025
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Rafael
San Francisco
1 review
1 review
Dined on December 31, 2024
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Siddharth
San Francisco
1 review
1 review
Dined on December 31, 2024
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Commis Dining Room is rated 4.9 stars by 1226 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3859 Piedmont Avenue, Oakland, CA 94611