Communal

4.5

833 Reviews

$30 and under

American

Innovative
Romantic
Good for special occasions

Locally sourced seasonal American menus star at this comfy kitchen with shared farm-table seating.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American
Hours of operation
Brunch Sat 9:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
Phone number
(801) 373-8000
Website
https://www.communalrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Adam Cold
Catering
Communal can handle any type of off-site catering up to 250 guests. Please visit our website for more information.
Private party facilities
Our private dining room with its window looking into the kitchen gives you the space you want without feeling left out. Close the shutters and draw the curtains and you have your own private space. Equipped with A/V equipment it serves business needs but also special occasions or times when you just have a larger group.
Private party contact
Colton Soelberg: (801) 373-8000

Location
102 N University Ave, Provo, UT 84601
Neighborhood
Provo
Cross street
100 North
Parking details
Between our lot, street parking and the two free public garages just steps away, parking is simple and easy.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Whipped Feta$23.00
roasted grapes, walnuts, house flatbread
Charcuterie$28.00
local meat, cheese, pickled vegetables, honey, sourdough
Spiced Pear Salad$13.00
frisee, candied hazelnuts, gorgonzola, pomegranate vinaigrette
Snuck Farm Greens$13.00
apple, roasted squash, pepitas, shaved cheddar, poppyseed vinaigrette
Funeral Potato Croquette$14.00
local cheddar mornay, sour cream, chive oil
Brussel Sprouts$13.00
bacon, kimchi aioli, pomegranate seeds
Pork Belly Cassoulet$15.00
white bean ragu

Proteins

Trout$30.00
dill emulsion, pickled mustard seed, butternut squash
Chicken & Dumplings$40.00
chicken aus jus, pearl onion
Duck Confit Ravioli$30.00
mushroom consume, pickled mushroom
Porterhouse Pork Chop$45.00
kimchi, apple & ginger coulis
Steak Frites$55.00
bearnaise sauce

Starches

Chorizo and Cornbread Stuffing$12.00
chorizo, homemade cornbread
Roasted Sweet Potato$10.00
spiced honey, miso butter, sesame seed
Bucatini$22.00
nduja pomodoro sauce, black truffle burrata, basil
Barley Risotto$15.00
wild mushrooms, parmesan
Garlic Mashed Potatoes$10.00

Vegetables

Eggplant$12.00
tamari glaze, sesame furikake
Roasted Beets$13.00
yogurt, pistachio chili crunch
Maple Roasted Squash$13.00
candied ginger mascarpone, pepitas
Cauliflower$12.00
pine nut gremolata, kalamata olives
Glazed Parsnips$10.00

What 833 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.5Service
4.4Ambience
2Value

Noise • Moderate

833 Reviews

F
Foodie2shoes
Salt Lake City
1 review
4.0
1 review
Dined on September 21, 2019
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
I think it’s definitely better than any sit down restaurants in the area. Food was good. The beet salad should be called arugula instead because of the ratio of the two was confusing.Cute place. My husband mentioned the bathroom was grungy and needs to be cleaned. Love the ambiance.
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J
Jbhm
Salt Lake City
2 reviews
5.0
2 reviews
Dined on September 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you have Devin as a waiter, it will make the experience so much more enjoyable. The food was absolutely tasteful and at the highest quality cooked with care and attention.
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LK
LeiKiGa
Salt Lake City
2 reviews
4.0
2 reviews
Dined on September 15, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Would recommend at least once. Love the farm to table feel of the place. Food was delicious though a bit on the pricier end.
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TG
TokyoGirl
Orange County
23 reviews
5.0
23 reviews
Dined on September 14, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Loved it!!!! Best meal in Provo!!!!!
Is this helpful?
OT
OpenTable Diner
Salt Lake City
2 reviews
5.0
2 reviews
Dined on September 13, 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
I really enjoyed the food and ambiance most of all. For the majority of the night our date experience was quiet, until a large group came in that significantly raised the noise level. Thankfully by then my date and I had finished our dinner so that we could escape the noise. The service was excellent and welcoming.
Is this helpful?
DN
DebN
Las Vegas
19 reviews
5.0
19 reviews
Dined on September 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a last minute choice that did not disappoint. Highly recommend for a nice evening with that special someone!
Is this helpful?
OT
OpenTable Diner
Phoenix
5 reviews
3.0
5 reviews
Dined on September 4, 2019
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
Our over cooked steak was remade but came back so long after the sides were served that we ate the steak by itself 25 Minutes later.
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KA
KarlieAnnS
Salt Lake City
1 review
4.0
1 review
Dined on August 27, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
I loved this experience! Food was creative and unique, from local farmers and ranchers, and it was cooked to perfection.
Is this helpful?
J
Jared
Salt Lake City
2 reviews
5.0
2 reviews
Dined on August 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Communal has been on a long road of up, up, ups. The latest up is as good or better than it ever has been. Chef Adam has done a great, creative job with the menu and the portion sizes for the price are amazing IMO. The FOH manager, Devin, is also doing a great job of maintaining that friendly vibe that communal was built on. Good job folks, proud and lucky to be your neighbor!
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JS
JennaS
Salt Lake City
1 review
5.0
1 review
Dined on August 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow! Every single food item tasted fresh and delicious. My grandparents who were visiting let us decide where to eat. So we chose Communal because they told us to pick a place we have never been or that is pricy. We chose both options😉 They said that they have never had food like this before, and neither have my husband and I. Truly a culinary experience that I am blessed to have been apart of. All the dishes were exquisite and beautiful.
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FAQs

Communal is rated 4.5 stars by 833 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

102 N University Ave, Provo, UT 84601

Additional information

Cross street
100 North
Neighborhood
Provo
Hours of operation
Brunch Sat 9:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Between our lot, street parking and the two free public garages just steps away, parking is simple and easy.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Adam Cold
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.communalrestaurant.com/
Phone number
(801) 373-8000
Catering
Communal can handle any type of off-site catering up to 250 guests. Please visit our website for more information.
Private party facilities
Our private dining room with its window looking into the kitchen gives you the space you want without feeling left out. Close the shutters and draw the curtains and you have your own private space. Equipped with A/V equipment it serves business needs but also special occasions or times when you just have a larger group.
Private party contact
Colton Soelberg: (801) 373-8000

Communal

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Whipped Feta$23.00

Charcuterie$28.00

Spiced Pear Salad$13.00

Snuck Farm Greens$13.00

Funeral Potato Croquette$14.00

Brussel Sprouts$13.00

Pork Belly Cassoulet$15.00

Proteins

Trout$30.00

Chicken & Dumplings$40.00

Duck Confit Ravioli$30.00

Porterhouse Pork Chop$45.00

Steak Frites$55.00

Starches

Chorizo and Cornbread Stuffing$12.00

Roasted Sweet Potato$10.00

Bucatini$22.00

Barley Risotto$15.00

Garlic Mashed Potatoes$10.00

Vegetables

Eggplant$12.00

Roasted Beets$13.00

Maple Roasted Squash$13.00

Cauliflower$12.00

Glazed Parsnips$10.00

What 833 people are saying

Overall ratings and reviews

FAQs

How is Communal restaurant rated?

Is Communal currently accepting reservations?

Not available on OpenTable

Additional information