Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Chef Kristi Brown
From the OpenTable editors: Eater, The New York Times, Condé Nast Traveler, and the James Beard Awards have all sung the praises of chef Kristi Brown's Seattle soul cooking at Communion. The pork neck stew is non-negotiable, alongside creative dishes such as "hood sushi," or cornmeal-crusted catfish rolled with pickled veggies and remoulade. That plus the welcoming vibes in the industrial chic space set in the city's historic Black district have made Communion one of the country's best new restaurants in recent years.
COMMUNION reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Hot spot
Seattle
Hot spot
Darlin
Cincinnati3 reviews
Dined 2 days ago
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Katy
Seattle2 reviews
Dined 3 days ago
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Eva
St. Louis1 review
Dined 3 days ago
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OpenTable Diner
San Francisco1 review
Dined 5 days ago
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OpenTable Diner
San Diego1 review
Dined on March 22, 2025
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OpenTable Diner
Seattle1 review
Dined on March 22, 2025
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FreelanceFoodie
Seattle8 reviews
Dined on March 20, 2025
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Paul VIP
New York City28 reviews
Dined on March 20, 2025
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Sharonne VIP
Seattle10 reviews
Dined on March 20, 2025
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Cathy VIP
St. Louis4 reviews
Dined on March 16, 2025
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COMMUNION offers takeout which you can order by calling the restaurant at (206) 806-1916.
COMMUNION is rated 4.7 stars by 131 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2350 E Union St, Seattle, WA 98122-3046