Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Compère Lapin reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Pavel
Portland10 reviews
Dined today
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A Daniel VIP
Kansas City28 reviews
Dined 1 day ago
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Justin
Western NC11 reviews
Dined 2 days ago
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Shari
Greater Boston2 reviews
Dined 4 days ago
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Michael
Los Angeles3 reviews
Dined 5 days ago
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Kirsten
Washington DC5 reviews
Dined 5 days ago
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Djuana VIP
New Orleans118 reviews
Dined 5 days ago
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Chad
New Orleans3 reviews
Dined 5 days ago
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Roxzy VIP
Charlotte3 reviews
Dined 5 days ago
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Michael
Baton Rouge1 review
Dined 6 days ago
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Compère Lapin is rated 4.7 stars by 2844 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130