Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Reggie
New Orleans
1 review
1 review
Dined 1 day ago
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Aaron C.
Dallas
10 reviews
10 reviews
Dined 2 days ago
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Robert
New Orleans
9 reviews
9 reviews
Dined 3 days ago
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Brook
New Orleans
5 reviews
5 reviews
Dined 3 days ago
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June
Baltimore
1 review
1 review
Dined 3 days ago
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Collins
San Francisco
1 review
1 review
Dined 6 days ago
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Emily
Charleston
9 reviews
9 reviews
Dined 6 days ago
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Maryellen
Greater Boston
6 reviews
6 reviews
Dined 7 days ago
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Kitchenaid
London
5 reviews
5 reviews
Dined on December 4, 2024
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Rebecca
Fort Lauderdale
7 reviews
7 reviews
Dined on November 30, 2024
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Compère Lapin is rated 4.7 stars by 2705 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130