Starters
Broccoli, Orange, Fennel & Walnut Salad£10.95
with Honey & Mint Dressing
Grilled Sweet Potato & Burrata Salad£11.50
with Pomegranate & Balsamic Glaze
Pâté de Campagne£11.25
Toasted Sourdough Bread & Pear Chutney
Pancetta, Fine Bean and Frisée Salad£12.50
with Soft-Boiled Egg and Stilton
Seared Tiger Prawns£13.50
Avocado, Pickled Cucumber & Chilli Oil
Goldstein’s Smoked Salmon£13.50
Celeriac & Carrot Remoulade
Soup of the Day (Plant-Based)£7.95
Main Courses
Pan-Fried Sea Bass Fillet£22.75
Red Pepper Sauce, Crushed Potatoes, Peas & Steam Broccoli with Turmeric Aioli
Baked Smoked Haddock£22.75
Colcannon Potato, Soft Poached Egg & Citrus Beurre Blanc
Cajun Salmon Fillet£23.75
Wilted Spinach, Creamy Creole Sauce & Saffron New Potatoes
Braised Shank of Lamb£32.00
Cream Potato Baby Leek & Carrot in Red Wine Jus
Grilled Dry Aged Ribeye Steak£32.50
Petite Salad & Koffman’s Fries
Homemade Ricotta & Spinach Ravioli£19.50
with Bloody Mary Sauce & Parmesan Crisp
Grilled Polenta, Aubergines, Courgettes & Peppers£19.50
with Sun-Dried Tomato Pesto (Plant-Based)
Desserts
Chocolate Mousse£8.50
with Hazelnut Ganache and Chantilly Cream
Ginger Toffee Pudding£9.50
with Vanilla Ice Cream & Toffee Sauce
Banana Clafoutis£9.50
with Passionfruit Cream
Vanilla Cheesecake£9.50
with Tangerine Compote (Plant-Based)
Selection of Cheese£12.50
Fruit Chutney & Water Biscuits
Selection of Homemade Ice Creams & Sorbets£8.50
