Copper & Sage Goodyear

Review summary

1. D

   Dava

   Phoenix13 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 2

   This is my third time and last time. I've been there for dinner, happy hour and now brunch. To speak of just today's experience, at brunch, it took forever for the food to come and it came one plate at at with 2-3 minutes in between. So by the time I got my food the other three people had been waiting about 6 minutes. My plate of crab Benedict was cool, flavorless and the poached egg overcooked. The waitress came by to take our order and did not reappear until it was time to give us the bill. Just another disappointing overpriced experience. And so LOUD!!
   

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2. R

   Renee VIP

   San Francisco19 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious new twists on old favorites like Bourbon Deviled Eggs and Roasted Brussels with Tart Cherries. Excellent Short Rib entree with Roasted Rainbow Carrots!
   

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3. A

   Addy VIP

   Seattle27 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   First time here, dined Saturday night with my hubby for date night. The drinks we ordered were great! My hubby got an old-fashioned, I a dirty martini. We ordered the crispy green beans to share before dinner and they were SOOO delicious! For dinner, I had the Scottish salmon, my hub got the pimento BLT, and we shared the collard greens. Everything we ate was really good, but the collared greens were the highlight. It was a busy night so we ended up waiting a long time for our dessert after ordering, which were the beignets (we were told the menu is southern inspired so we had to try the beignets). The wait was not worth it lol I wouldn’t call them beignets, they were very dense not light and pillowy. Not bad at all, just don’t expect a beignet if you order them. Overall, I’d definitely come back. Their menu is full of many dishes I’d love to try. Great addition to the west valley!
   

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4. L

   Lawrence VIP

   Phoenix106 reviews

   4.0

   Dined on March 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The shrimp and grits were amazing. The salmon added to a Romaine salad was overcooked. Otherwise the salad was good. Wonderful dressing.
   

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5. OT

   OpenTable Diner

   Phoenix1 review

   2.0

   Dined on March 15, 2025

   1. Overall 2
   2. Food 4
   3. Service 5
   4. Ambience 5

   I saw someone use a cloth the wipe the floor under one of the high booths and then saw them use the same cloth to wipe down a table. 🤢
   

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6. J

   Jon VIP

   Portland26 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Second time visiting and another great experience and food is fantastic.
   

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7. K

   Kimberly VIP

   San Francisco10 reviews

   4.0

   Dined on March 11, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   Really tasty food. Service a bit slow: overall a great find!
   

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8. N

   Nancy VIP

   Phoenix8 reviews

   3.0

   Dined on March 11, 2025

   1. Overall 3
   2. Food 2
   3. Service 1
   4. Ambience 3

   I was so looking forward to our return visit. Our server delivered the wrong entree. I had to wait so long for the correct one, my friends had almost finished their meals. Asked for another glass of wine, and after waiting over 15 minutes, we told her to forget it. Server was not good. She should have apologized twice, but instead she ignored our table. Such a disappointing evening!
   

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9. M

   Mishell

   San Diego3 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome Mocktails. Great food and service. Kiki was our waitress, she was very friendly and helpful. Overall great experience
   

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10. N

    Nancy VIP

    Chicago1 review

    1.0

    Dined on March 9, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3

    Not a good experience at all. Brunch menu looked incredible but when the food came out it was underwhelming and overcooked. Was really looking forward to trying the cinnamon roll and it tasted burnt. Gave feedback to manager and he seemed to not care. Beautiful design and love their patio but was not worth it.
    

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