Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Michael Stoltzfus and Kristen Essig
From the OpenTable editors: Chef Michael Stoltzfus showcases local ingredients at his swanky Southern bistro, nominated for numerous James Beard Awards since opening in 2008. In a two-story residence in the Garden District that dates back to the 1880s, the elegant dining rooms are lined with brick and chandeliers. Gulf seafood stars at the raw bar, from local oysters to crabmeat and crackers, and fans love the fried chicken brunches and “no menu” five-course dinners.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
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Dined on March 23, 2025
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Coquette offers takeout which you can order by calling the restaurant at (504) 265-0421.
Coquette is rated 4.8 stars by 3140 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2800 Magazine Street, New Orleans, LA 70115