Cork & Flame

Cork & Flame reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Atlanta2 reviews

   5.0

   Dined on May 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have tried many menu items through the years and the Lobster tail truffle oil pasta, was by far one of the best entrees I have had here. I was bummed years ago when the mussels were taken off the menu, but tonight completely redeemed that. Great job to the chef and as always, an incredible atmosphere.
   

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2. OT

   OpenTable Diner

   Hawaii1 review

   5.0

   Dined on May 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The chefs spring menu is a triumph! Venison Carpaccio is beyond words with flavor. Bravo! Staff is attentive and knowledgeable a true dining experience.
   

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3. B

   Brandi

   Atlanta2 reviews

   2.0

   Dined on May 11, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   Cork and Flame is by far my favorite restaurant, however, my past experience was less than pleasant. From the time it took to be acknowledged by the server, to the loud obnoxious party adjacent to our table, and the lackluster food it was an extremely disappointing Mother's Day Brunch. I think I will stick to dinner if/when I go back. The refined atmosphere, ambiance, and the excellent food and service is more deserving of the "fine dining" title. Just hope dinner experience hasn't declined.
   

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4. G

   GERALD

   Atlanta2 reviews

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice atmosphere, we enjoyed the whole experience, I will tell all my friend about this place and I will attend again.
   

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5. S

   Sharon

   Richmond5 reviews

   3.0

   Dined on May 11, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Was unaware they had a special menu for Mother’s Day. Menu was bla Would not recommend any dishes on this menu The seafood salad (lobster/crab) was mediocre at best. More cucumber than anything else.
   

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6. C

   Calvin

   Kansas City2 reviews

   5.0

   Dined on May 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience for our anniversary, our waiter was awesome and the food was amazing.
   

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7. M

   Michael

   Washington DC6 reviews

   5.0

   Dined on May 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent cuisine. The grilled artichoke starter was a favorite with its mix of arugula, goat cheese and balsamic creating a whirlwind of flavors. The broccolini’s sauce was so good we sopped it up with the bread (a more cultured alternative than licking the plate). Lobster with truffles linguini was tremendous, as was deconstructed apple pie. We definitely need to go here more often.
   

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8. C

   Cheryl

   Atlanta1 review

   5.0

   Dined on May 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious and the service was excellent. Everyone in our party of six enjoyed their meal. 🍽️
   

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9. L

   Leslie

   Naples3 reviews

   5.0

   Dined on May 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience as a first time diner. We went to celebrate our daughter’s graduate school graduation and from the moment we walked in, we were impressed. Everyone we came across was so nice, asked us what we were celebrating and didn’t rush our time there. The drinks were spot on, the thoughtful menu items were delicious and the ambiance was upscale but comfortable. I appreciate being acknowledged for a celebration especially when it’s on my Open Table reservation and this place went above and beyond with a hand written congratulatory card presented to her at the end of the night. Very nice, thank you for everything.
   

   Cork & FlameResponded on May 6, 2025

   Hey Leslie, We're overjoyed to hear that you had a wonderful experience celebrating your daughter's graduation with us! It's heartening to know that you appreciated our welcoming staff, our drinks, and our thoughtful menu items. We strive to make every occasion special and it's great to hear that you felt recognized and appreciated. We're also glad that you had a great time with us and we hope to have the pleasure of serving you again soon. Thank you for choosing Cork & Flame for your Open Table reservation! Best wishes, The Management Team
   

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10. S

    Suzette

    Western NC3 reviews

    2.0

    Dined on May 5, 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 2

    This was our second time there. The first time was amazing, this time not so good. They have decreased the size of the restaurant making it much less intimate so the noise level was louder. We were sitting right next to high top tables which I did not expect to see in a supposed upscale restaurant. They have a very limited menu and were out of one of the main entrees. Two of my guest ordered the rack of lamb. The entrees flavor was good both both dinners were so tough it was almost inedible. The waitress even asked if they wanted a to go box. I ordered the scallop dinner and asked for it to be cooked well done, it was not cooked well done. There was more but it is not necessary to post. I was very disappointed and embarrassed since I raved about the restaurant. I think they have gone downhill and their prices are very high for the quality we received.
    

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