Garden Shares
for the table
From the Garden* ^$22.00
Little Gem Swank Greens, Shaved Radish Varieties, Heirloom Tomato, Cucumber, Mint, Toasty Hazelnut, Fennel Vinaigrette
Caesar's Board$19.00
Baby Romaine Swank Spears, Granda Padano, Torn Garlic Bread, Caesar Dressing
Beets and Burrata*$25.00
Baby Beets, Burrata Burrata, Local Honeycomb, Candied Shallot, Pepita Pesto, Lemon Balm
Small Shares for the table
Ahi Tartar$24.00
Avocado, Tuna Loin, Ginger, Shallot, Poke Sauce
Crab Boulet$26.00
Jumbo Lump Crab Meat, Charred Corn Husk Puree, Pepper Conserva
Pickle and the Rib*$24.00
Short Rib, Confit Potato, Horseradish Cream, Heirloom Carrot Pickle Varieties
Baby Beet Tar Tar*$22.00
Local Baby Beet varieties, Radish, Cucumber, Avocado Mousse, Kimchi Aioli, Ginger Chips, Basmati
Yellow Fin Tuna Crisp$22.00
Layered Ahi Tuna, Truffle Mustard Seed Ailoi, Shiso Micros and Sea Salt Flakes
Brilliant Board Shares
for the table
Rustic Fig Flatbread$28.00
Savory Garlic Olive Oil Crust, Fig Jam, Montrachet Chèvre, baby Arugula, Caramelized Onions
Trio Spread* ^$28.00
Traditional Hummus, Whipped Feta, Muhammara, Shaved Baby Veggies, Grilled Flat Bread
Romesco Flatbread$28.00
Savory Romesco Suce, Gratitude Famrs Mushrooms, Whioped Feta and Fresh Basil
Fromage $28.00
St. ADres Triple Cream Cows Milk, Caved Aged Nutty Vermont Cheddar, Crystalized Aged Gouda Beemster, Bio-Farms Honey & Peach Compote
Carne$28.00
N'Duja Salumi Chicago, Alef Lamb Prosciutto, Rosette De Lyon Frend Rose Sausage, & Lacconia Olives
Entrees
Gaucho Hanger Steak*$48.00
Hanger Steak, Sunchoke puree, Chimichurri
- 10 oz$42.00
Grass Fed Petite Filet*$64.00
Grass Fed Florida raised Petite Fillet, Burgundy Demi, Smoked Gouda Fonduta
- 8 oz$56.00
Pasture Hen*$42.00
Deboned Hen, Garlic, Meyer Lemon, Rosemary, White Wine, Blanco Vinegar
Seafood Rassa $64.00
Fresh Catch, U-8 Scallops, Manilla Clams, blistered heirlooms, light Curry Bouillabaisse
Wagu of the Sea*$48.00
Ora King Salmon - Angels Envy Bourbon Glaze, Shaved Grilled Brussels Sprouts
Gochujang Cauliflower*$32.00
Baked Florets, Sticky Korean Pepper Sauce over Chefs Choice Floral Coconut Basmati
Burrata Tagliatelle$38.00
Buffalo Burrata, White Wine, Garlic, Shallot, Blistered Heirloom Cherry Tomatoes, Meyer Lemon Olive Oil
Local Red Snapper$48.00
Sourced from the Florida Keys a Brioche Crusted Seasoned Red Snapper, Cauliflower Puree, Rustic Heirloom Tomato Gremolata & Meyer Lemon Beurre Blanc
U-8 Seared Scallops $54.00
North Eastern Scallops, Global Carrot Purre, Fried Saffron threads, Herb Emulsion
Frenched Lamb Chops $64.00
Australian Lamb, Harissa Red Pepper Sauce, Mint Chutney
Side Shares
Truffle Fries$14.00
Parmigiano - Reggiano, Black Truffle
Crispy Brussel*$14.00
Olive Oil, Cardamom, Sea Salt Flakes, Sweet & Savory Walnuts
Crispy Air Fried Fingerlings*$14.00
Bravas Sauce, Charred Scallion, Saffron Aioli
King Trumpet Fries$18.00
Cornmeal Crusted Gratitude Farm King Trumpet Fries, Basil Aioli
Broccoli Gremolata$14.00
Steamed Broccoli Florets, Zesty Hemp Heart Gremolata