Cotali Mar Restaurante

Appetizers

• Crab Cake$11.95

  Pan seared white lump crab cake served with a zesty mustard sauce and accompanied by a seasonal mixed salad with fruit and nuts

• Chouriço à Bombeiro$7.95

  Grilled chouriço flambé tableside

• Mussels

  À Cotali Mar - Mussels in white wine garlic sauce; À Espanhola - Mussels in spicy plum tomato sauce

  • À Cotali Mar$9.50
  • À Espanhola$9.50

• Clams Casino$9.50

  Littlenecks with seasoned bread crumbs, garlic butter topped with bacon

• Amêijoas

  À Espanhola - Steamed littlenecks in spicy plum tomato sauce ; À Bulhão Pato - Steamed littlenecks in a white wine garlic sauce

  • À Espanhola$10.95
  • À Bulhão Pato$10.95

• Fried Calamari$9.50

  Tender calamari lightly fried, served with banana peppers and a side of marinara

• Camarão Alhinho$9.95

  Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini

• Cotali Mar Pizza$7.95

  Sautéed shrimp, spinach, olives, and tomatoes served atop our cream sauce with feta cheese

• Linguiça and Pineapple Pizza$7.95

  Linguica, pineapple, and fresh mozzarella served atop our spicy marinara sauce

• Bacon Wrapped Scallops$9.95

  Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple

Soups & Salads

Add to any salad: grilled chicken $4; grilled steak tips $6; grilled shrimp $6;grilled scallops $8

• Sopa à Portuguesa

  Kale Soup with Red Kidney Beans and Chouriço

  • Cup$2.95
  • Bowl$3.95

• Soup du Jour

  Chef's creation - priced daily

• Garden Salad$5.95

  Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives

• Caesar Salad$5.95

  Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with garlic crostini

• Cotali Mar Salad$6.95

  Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese tossed in a raspberry vinaigrette dressing

Sandwiches & Wraps

Served with house potato chips or sweet potato fries and sliced pickle

• Asian Vegetarian$7.95

  Assortment of vegetables lightly stir-fried with asian sauce in a sundried tomato wrap

• Chicken Caesar$7.95

  Sliced grilled chicken breast, served with romaine lettuce, parmesan cheese lightly tossed with our signature Caesar dressing in a spinach wrap

• Tuna Salad$7.95

  Solid white tuna with chopped celery and onions and crisp lettuce in an herb wrap

• Bifana$5.95

  Thinly sliced marinated pork, served in a Portuguese roll

• Caçoila$5.95

  Tender pieces of braised pork, served in a Portuguese roll

• Prego no Pão$6.95

  Pan-fried steak, served in a Portuguese roll

• Hawaiian Chicken$8.95

  Grilled chicken breast, pineapple, smoked applewood bacon, American cheese, lettuce, tomato and onion in a Portuguese roll

• Fish Sandwich$6.95

  Scrod, fried in a light batter served with lettuce and tomato in a Portuguese roll with coleslaw and tartar sauce

Angus Steak Burgers

All burgers are 8 oz. Angus Beef, served with house potato chips or sweet potato fries and sliced pickle

• Steak Burger$7.95

  Lettuce, tomato and onions

• Bacon Cheeseburger$8.95

  Smoked applewood bacon, American cheese, lettuce, tomato and onions

• Mushroom Swiss Burger$8.95

  Sautéed mushrooms, Swiss cheese, lettuce and tomato

Lunch Entrées

• Camarão à Cotali Mar$12.95

  Sautéed shrimp in a roasted garlic cream sauce, tossed in linguine or penne

• Pasta Primavera$9.95

  Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne

• Prego no Prato$9.95

  Pan-seared steak served with fries, house rice and topped with a fried egg

• Fish n' Chips$9.95

  Lightly battered scrod served with fries, coleslaw and tartar sauce

• Camarão à Moçambique$10.95

  Sautéed shrimp in a tangy Moçambique sauce, served with white rice and fries

• Mediterranean Fried Scrod$9.95

  Fried scrod over a Greek salad, topped with balsamic glaze

• Galinha à Madeira$10.95

  Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice