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Cote D'Azur, Naples, FL

Cote D'Azur

4.7
4.7
2394 Reviews
$31 to $50
French
11224 Tamiami Trail North, Naples, FL 34110

Make a reservation

2 people
11:30 PM
Booked 2 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Neighborhood gem

Cote D'Azur is a Zagat, and Trip Advisor Awarded French Restaurant

COTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of operation
    Dinner Tue–Sun 5:00 pm–8:30 pm
  • Phone number
    (239) 597-8867
  • Website
    http://www.cotedazurrestaurant.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    James Waller
  • Location
    11224 Tamiami Trail North, Naples, FL 34110
  • Neighborhood
    Naples
  • Cross street
    Immokalee Rd.
  • Parking details
    There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
  • Additional
    Beer, BYO Wine, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Menu

Cote D'Azur's menu was last updated 2024-12-09.

Wine by the Glass

  • OPR, Trentadue, Sauvignon Blanc, Geyserville

    • Husch Chardonnay Mendocino

      • Laurent Montagu Sancerre

        • Louis Jadot Macon Village

          • Channe Rose, Cote de Provence

            • Cave De Turkehim Riesling, Alsace

              • King Estate, Pinot Gris, Willamette Valley

                • Benzinger Cabernet Central Coast CA

                  • Chevalier d’; Anthelme, Cotes Du Rhone

                    • Seghesio Zinfandel Sonoma CA

                      • Les Hauts Messy, Bourgogne Pinot Noir

                        • Chateau Barraud, Bordeaux

                          Cocktails & Champagne

                          • Jacquart Mosaique, Brut, Champagne

                            • Kir Royal Champagne & Cassis

                              • Bellini Prosecco & Peach Nectar

                                • Prosecco Mille

                                  • Jacquart Mosaique, Rose, Champagne

                                    • Lillet Rouge or Blanc

                                      Premium Beers

                                      • Stella Artois

                                        Belgium

                                        • Kronenbourg

                                          France

                                          • Cadette, Blond

                                            France

                                            • Becks, NA

                                              Germany

                                              Appetizers

                                              • Grilled Octopus

                                                Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus

                                                • Prince Edwards Island Mussels

                                                  White wine, garlic, parsley basil Genovese pesto

                                                  • Cassolette D’Escargots

                                                    Garlic, basil, parsley, butter

                                                    • Scampi Pernod Prawns

                                                      Sauteed with Garlic Butter, White Wine, Butter and Anisette

                                                      • Sun Gold and Ruby Red Beets Salad

                                                        Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta

                                                        • Marinated Artichoke Hearts

                                                          Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens

                                                          • Belgian Endives Salad

                                                            Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese

                                                            • Beet Cured Salmon Carpaccio

                                                              Extra virgin olive oil, shaved fennel and dill, crème fraiche, and caviar

                                                              • Rougie French Foie Gras

                                                                Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis

                                                                A La Carte

                                                                • Maine Lobster

                                                                  1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce

                                                                  • Loup de Mer Monegasque

                                                                    Sun dried raisins, capers, shallots, Nicoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce

                                                                    • Seafood Carigout

                                                                      Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus Tomato, Garlic, White Wine

                                                                      • Wild Fresh Day Boat Scallops Coquiles Saint Jacques

                                                                        Trumpet, Shiitake and Porcini mushroom, celery root Champagne cream. Parmesan and potato puree

                                                                        • Pheasant Tajine Moroccan Spices

                                                                          Boneless breast, leg cooked 3 hours in confit, black mission figs, apricots, prunes Chick peas, acacia honey glaze

                                                                          • Grilled New Zealand Lamb Chops

                                                                            Black currant sauce, sweet red cabbage, asparagus

                                                                            • Roasted Crispy Duck

                                                                              Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree Black currants and cherries, orange zest & green peppercorn port wine sauce

                                                                              • Milk Fed Veal Tenderloin

                                                                                Porcini & trumpet royale mushrooms duxelles, morel mushrooms & truffle veal au jus

                                                                                • Black Angus Prime Hand Cut Filet Mignon au Poivre (8 oz.)

                                                                                  Flambé Cognac, 3 peppercorn sauce au poivre Haricots verts, & Yukon gold mashed potatoes

                                                                                  • Milk Fed Veal Chop (14 oz) *

                                                                                    Wild mushrooms, thyme, rosemary, Champagne morel demi-glace sauce, Pommes du jour

                                                                                    Last updated: December 9, 2024

                                                                                    What 2,394 people are saying

                                                                                    Cote D'Azur reviews from people who’ve dined at this restaurant. Based on recent rating.

                                                                                    Overall ratings and reviews

                                                                                    Reviews can only be made by diners who have eaten at this restaurant

                                                                                    4.7
                                                                                    4.7 based on recent ratings
                                                                                    • 4.8Food
                                                                                    • 4.7Service
                                                                                    • 4.4Ambience
                                                                                    • 4.2Value

                                                                                    Noise • Moderate

                                                                                    Review summary

                                                                                    AI-generated from verified diner reviews
                                                                                    Cote D'Azur offers a "charming" escape to France with its "delightful ambiance" and "outstanding" French cuisine. Known for its "crispy duck" and "lobster," the menu is a "symphony of flavors." Despite its strip mall location, the "service is impeccable," making it a "hidden gem" in Naples.
                                                                                    2,394 Reviews

                                                                                    1. Karl VIP

                                                                                      Naples7 reviews

                                                                                      3.0

                                                                                      Dined on April 12, 2025

                                                                                      1. Overall 3
                                                                                      2. Food 3
                                                                                      3. Service 5
                                                                                      4. Ambience 4
                                                                                      The food was good, nothing impressive for the price. The escargot not impressed, was served lightly warm. Over priced and overrated.

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                                                                                    2. James VIP

                                                                                      San Francisco17 reviews

                                                                                      5.0

                                                                                      Dined on April 12, 2025

                                                                                      1. Overall 5
                                                                                      2. Food 5
                                                                                      3. Service 5
                                                                                      4. Ambience 5
                                                                                      didn't know what to expect looking at the place from the outside. Its a small front in a strip mall near a Publix, and they stack unused chairs outside so that I at first thought that it may be out of buisness. However, once inside, it opens up nicely, clean and welcoming. The menu was excellant if you like traditional French cuisine and was done to perfection. I had the crispy duck, with the mussels as an appetizer, and profiteroles for dessert. All were outstanding. The price was reasonable,and service was attentive without being intrusive. I would definitely come again

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                                                                                    3. Angela VIP

                                                                                      Naples57 reviews

                                                                                      5.0

                                                                                      Dined on April 10, 2025

                                                                                      1. Overall 5
                                                                                      2. Food 5
                                                                                      3. Service 5
                                                                                      4. Ambience 5
                                                                                      Delicious salads, duck cooked correctly, veal was overcooked- asked for rare- medium rare and got well done. , the mushroom sauce was delicious.

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                                                                                    4. Joyce

                                                                                      Dublin1 review

                                                                                      5.0

                                                                                      Dined on April 6, 2025

                                                                                      1. Overall 5
                                                                                      2. Food 5
                                                                                      3. Service 5
                                                                                      4. Ambience 5
                                                                                      Ambiance was quaint and quiet. Food crashes and the service was impeccable. Their signature fish entree was amazing.

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                                                                                    5. WeMadeAGoodChoice

                                                                                      Greater Boston9 reviews

                                                                                      5.0

                                                                                      Dined on April 6, 2025

                                                                                      1. Overall 5
                                                                                      2. Food 5
                                                                                      3. Service 5
                                                                                      4. Ambience 5
                                                                                      We dined early on a Sunday evening in April. The fun started when we walked in the door and met a decor of awnings giving the appearance of an outdoor cafe in Paris. The food was the high point however. We started with a crab appetizer and moved on to either a fish or scallop entree. We realized that given the ample sized entrees we should pass on desert. The service was superb throughout the meal, The restaurant is located in a strip mall off US 41. Which means it has plenty of parking and easy to find. One down size was the size of the table. With the water and wine glasses, bread basket, silverware and large plates we felt a bit crowded. It was fine dining with a comparable cost. We look forward to going back.

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                                                                                    6. Steven VIP

                                                                                      St. Louis2 reviews

                                                                                      3.0

                                                                                      Dined on April 5, 2025

                                                                                      1. Overall 3
                                                                                      2. Food 2
                                                                                      3. Service 4
                                                                                      4. Ambience 4
                                                                                      Very disappointed, heard great things and food was very average while paying for top drawer.

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                                                                                    7. Jackie VIP

                                                                                      Indiana7 reviews

                                                                                      5.0

                                                                                      Dined on April 4, 2025

                                                                                      1. Overall 5
                                                                                      2. Food 5
                                                                                      3. Service 5
                                                                                      4. Ambience 4
                                                                                      The food was truly amazing! The duck was outstanding and the grilled octopus was tender and moist

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                                                                                    8. Andree VIP

                                                                                      Greater Boston28 reviews

                                                                                      4.0

                                                                                      Dined on April 3, 2025

                                                                                      1. Overall 4
                                                                                      2. Food 3
                                                                                      3. Service 3
                                                                                      4. Ambience 4
                                                                                      First time to the restaurant. Was recommended highly. My husband fish dish and the crispy duck were delicious. I had the crab avocado salad which had no flavors. Not sure the crab was real,seemed very processed.

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                                                                                    9. Drew

                                                                                      Milwaukee8 reviews

                                                                                      5.0

                                                                                      Dined on March 30, 2025

                                                                                      1. Overall 5
                                                                                      2. Food 5
                                                                                      3. Service 5
                                                                                      4. Ambience 5
                                                                                      They never disappoint! The Duck and Scallops were amazing and the profiteroles were amazing!

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                                                                                    10. Stephen VIP

                                                                                      New York City5 reviews

                                                                                      5.0

                                                                                      Dined on March 29, 2025

                                                                                      1. Overall 5
                                                                                      2. Food 5
                                                                                      3. Service 5
                                                                                      4. Ambience 5
                                                                                      Very quaint atmosphere. Duck and pheasant meals were both excellent. A little on the pricey side, but not for this area, I suppose. The service was top notch. If in the area again, I would want to dine here again!

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                                                                                    FAQs

                                                                                    Cote D'Azur offers takeout which you can order by calling the restaurant at (239) 597-8867.

                                                                                    Cote D'Azur is rated 4.7 stars by 2394 OpenTable diners.

                                                                                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                                    1. Home
                                                                                    2. United States
                                                                                    3. Southwest Florida
                                                                                    4. Naples
                                                                                    5. Naples

                                                                                    Make a reservation

                                                                                    2 people
                                                                                    11:30 PM
                                                                                    Booked 2 times today
                                                                                    Google Map for Cote D'Azur

                                                                                    11224 Tamiami Trail North, Naples, FL 34110

                                                                                    Dining areas

                                                                                    Additional information

                                                                                    • Cross street
                                                                                      Immokalee Rd.
                                                                                    • Neighborhood
                                                                                      Naples
                                                                                    • Hours of operation
                                                                                      Dinner Tue–Sun 5:00 pm–8:30 pm
                                                                                    • Price
                                                                                      $31 to $50
                                                                                    • Cuisines
                                                                                      French
                                                                                    • Dining style
                                                                                      Fine Dining
                                                                                    • Dress code
                                                                                      Smart Casual
                                                                                    • Parking details
                                                                                      There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
                                                                                    • Payment options
                                                                                      AMEX, Discover, Mastercard, Visa
                                                                                    • Executive chef
                                                                                      James Waller
                                                                                    • Additional
                                                                                      Beer, BYO Wine, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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