Cote Ouest

4.9

775 Reviews

$30 and under

French

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 31 times today

Neighborhood gem
Charming
Good for special occasions

Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship.

Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace.

Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French
Hours of operation
Brunch Sat, Sun 9:30 am–2:30 pm Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Sat 5:30 pm–9:30 pm
Phone number
(415) 896-4709
Website
http://www.coteouestbistro.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Martin Sarrailh
Private party facilities
Côte Ouest Bistro is available for buyouts and large party reservations. If you are looking for an intimate and charming space for your next special event, please contact Laurent Monchicourt at laurent@coteouestbistro.com or 415-637-4124. We will tailor a menu to your needs and can create a personalized wine list to match.

Location
2953 Baker St, San Francisco, CA 94123
Neighborhood
Marina / Cow Hollow / Presidio
Cross street
Lombard
Parking details
Street Parking
Public transit
43 Masonic and 45 Union/Stockon stop a block away.
Additional
Beer, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Popular dishes

French Onion Soup/Soup of the day$14.00
Six Oysters$20.00
Served on the rocks with a mignonette and lemon wedges
Oeufs Mimosa$12.00
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Escargots de Bourgogne$14.00
Served in a Parsley and Garlic Butter, Puff Pastry
Beet Salad$17.00
Red and golden beets, goat cheese in Kataifi dough, pickled Kumquats, candied pistachios, arugula, balsamic dressing
Endive Salad$24.00
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Xipirons a la Plancha$18.00
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

Les Plats

Bistro Style Steak Frites$34.00
8 oz Bavette Steak, French fries and a green peppercorn sauce
Duck leg confit $34.00
Duck leg confit, gratin dauphinois, mushroom sauce
Boeuf Bourguignon$34.00
Braised beef stew in a red wine, mashed potato, pearl onions, pancetta, red wine reduction sauce
Salmon Filet$29.00
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Moules Marinieres Frites$25.00
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
Sole Meunière$32.00
Sautéed filet of sole, forked mashed potatoes with olive oil, green beans almandine, brown butter, capers, lemon
Mushrooms and spinach tart$28.00
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction

Charcuterie Maison To Share

Pâté de Campagne$10.00
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Rillettes de Lapin$14.00
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Chicken liver mousse
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Serrano Ham$16.00
Board of Dry-Cured Spanish Ham
Le Plateau de Fromage$19.00
Cheese Selection Of The Day

Sides

Frites$8.00
Mixed Green Salad$8.00
Cauliflower$10.00
Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment

What 775 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.7Ambience
4.8Value

Noise • Moderate

Loved For

San Francisco Bay Area
French
San Francisco
Best Value
San Francisco
French

Review summary

AI-generated from verified diner reviews

Cote Ouest is a delightful neighborhood gem in San Francisco, offering "excellent food and wonderful service" with a charming French bistro ambiance. Patrons praise its "authentic cuisine," including standout dishes like French onion soup and scallops with risotto. The staff, led by owner Laurent, is consistently praised for being "friendly and accommodating." With both indoor and outdoor seating options, Cote Ouest is perfect for any occasion, making it a "must-visit" spot for locals and visitors alike.

775 Reviews

OT
OpenTable Diner
San Francisco6 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful brunch at Côte de Ouest on Saturday. We were outside on a lovely day and the noise level was low. We had country pâté, croque monsieur, mussels and a delicious chocolate lava cake for dessert. The food was great and the service was attentive and sweet. Our waitress even sang happy birthday to my guest. Nice.
Is this helpful?
W
Will
San Francisco8 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and great service! Always enjoy our visits here. Authentic French cuisine
Is this helpful?
E
Elizabeth VIP
San Francisco25 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The outside parklet is well-heated even for dinner. I love their mussels and fries, and my husband raved about the spinach/mushroom tart with puffed pastry. Always delicious and has a lively atmosphere. Highly recommend.
Is this helpful?
OT
OpenTable Diner
San Francisco3 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food from beginning to end and worth the value! We got several appetizers and shared two entrees and a bottle of wine. That all came out to $290 after tip tax. Look at my pictures on Instagram @salivate_sf
Is this helpful?
DS
DavidS VIP
Los Angeles14 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cote Ouest is a gem in the city! It is one of my favorite restaurants with fantastic food and excellent service. I love the French onion soup!
Is this helpful?
N
Nancy VIP
San Francisco65 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow! It felt like we were having brunch in Paris. Just the right service, and excellent food. What a delightful neighborhood gem. I'm coming back again soon.
Is this helpful?
JJ
JayJay VIP
San Francisco31 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely neighbourhood gem, tasty food and great service.
Is this helpful?
L
Lisa VIP
New York City4 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love this restaurant service and food are excellent
Is this helpful?
K
Kathy
San Francisco48 reviews
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a wonderful dining experience. Highly recommend this restaurant!
Is this helpful?
B
Bob VIP
San Francisco78 reviews
5.0
Dined on February 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a fun evening! Delicious food and GREAT neighborhood vibe! The staff is always welcoming and full of energy! We highly recommend it!
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FAQs

Cote Ouest offers takeout which you can order by calling the restaurant at (415) 896-4709.

Cote Ouest is rated 4.9 stars by 775 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 31 times today

Order delivery or takeout

2953 Baker St, San Francisco, CA 94123

Dining areas

Additional information

Cross street
Lombard
Neighborhood
Marina / Cow Hollow / Presidio
Hours of operation
Brunch Sat, Sun 9:30 am–2:30 pm Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Sat 5:30 pm–9:30 pm
Price
$30 and under
Cuisines
French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
43 Masonic and 45 Union/Stockon stop a block away.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Martin Sarrailh
Additional
Beer, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.coteouestbistro.com/
Phone number
(415) 896-4709
Private party facilities
Côte Ouest Bistro is available for buyouts and large party reservations. If you are looking for an intimate and charming space for your next special event, please contact Laurent Monchicourt at laurent@coteouestbistro.com or 415-637-4124. We will tailor a menu to your needs and can create a personalized wine list to match.

Featured in

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Cote Ouest

Make a reservation

Order delivery or takeout

Dining areas

Additional information

OpenTable’s Top 100 Brunch Restaurants in America for 2024

French Onion Soup

French Onion SoupSoup of the day

Boeuf Bourguignon

Pour Commencer

French Onion Soup/Soup of the day$14.00

Six Oysters$20.00

Oeufs Mimosa$12.00

Escargots de Bourgogne$14.00

Beet Salad$17.00

Endive Salad$24.00

Xipirons a la Plancha$18.00

Les Plats

Bistro Style Steak Frites$34.00

Duck leg confit $34.00

Boeuf Bourguignon$34.00

Salmon Filet$29.00

Moules Marinieres Frites$25.00

Sole Meunière$32.00

Mushrooms and spinach tart$28.00

Charcuterie Maison To Share

Pâté de Campagne$10.00

Rillettes de Lapin$14.00

Chicken liver mousse

Serrano Ham$16.00

Le Plateau de Fromage$19.00

Sides

Frites$8.00

Mixed Green Salad$8.00

Cauliflower$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Cote Ouest offer delivery through OpenTable or takeout?

How is Cote Ouest restaurant rated?

Is Cote Ouest currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Featured in

OpenTable’s Top 100 Brunch Restaurants in America for 2024