Pour Commencer
French Onion Soup/Soup of the day$14.00
Six Oysters$20.00
Served on the rocks with a mignonette and lemon wedges
Oeufs Mimosa$12.00
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Escargots de Bourgogne$14.00
Served in a Parsley and Garlic Butter, Puff Pastry
Beet Salad$17.00
Red and golden beets, goat cheese in Kataifi dough, pickled Kumquats, candied pistachios, arugula, balsamic dressing
Endive Salad$24.00
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Xipirons a la Plancha$18.00
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade
Les Plats
Bistro Style Steak Frites$34.00
8 oz Bavette Steak, French fries and a green peppercorn sauce
Duck leg confit $34.00
Duck leg confit, gratin dauphinois, mushroom sauce
Boeuf Bourguignon$34.00
Braised beef stew in a red wine, mashed potato, pearl onions, pancetta, red wine reduction sauce
Salmon Filet$29.00
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Moules Marinieres Frites$25.00
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
Sole Meunière$32.00
Sautéed filet of sole, forked mashed potatoes with olive oil, green beans almandine, brown butter, capers, lemon
Mushrooms and spinach tart$28.00
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction
Charcuterie Maison To Share
Pâté de Campagne$10.00
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Rillettes de Lapin$14.00
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Chicken liver mousse
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Serrano Ham$16.00
Board of Dry-Cured Spanish Ham
Le Plateau de Fromage$19.00
Cheese Selection Of The Day
Sides
Frites$8.00
Mixed Green Salad$8.00
Cauliflower$10.00
Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment