How is Cottier's Restaurant restaurant rated?

Cottier's Restaurant

4.0

72 Reviews

£25 and under

Scottish

92-95 Hyndland street, Glasgow, G11 5PX

About this restaurant

Good for special occasions
Romantic
Neighborhood gem

Cottier's restaurant is situated on the first floor of the building and features shimmering gold ceilings, original salvaged church chairs and bespoke, handcrafted gilt mirrors. The elegant interior is eye-catching but the exterior views of the illuminated church steeple and the mature gardens below are possibly one of the most charming surrounds for eating out in the Glasgow area.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
Scottish
Hours of operation
Daily 11:00 am–12:00 am
Phone number
0141 357 5825
Website
http://www.cottiers.com/the-restaurant/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jonathan Macfarlane

Location
92-95 Hyndland street, Glasgow, G11 5PX
Neighborhood
Glasgow
Parking details
After 6pm parking is allowed right outside the church, before then metered parking bays are a minutes’ walk away on Hyndland Street.
Public transit
Hillhead and Kelvinhall subway stations are both 5 minute walks away and adjacent Highburgh road is well served by frequent buses, numbers 44 and 11. If you are travelling by train the Partick train station is approximately a 10 minutes’ walk away and trains come to and from Queen Street station every 10 minute.
Entertainment
Cottier"s theatre has recently undergone a 3 year extensive refurbishment with Daniel Cottier's amazing stain glassed windows restored to their original splendour.The theatre now hosts a diverse range of musical and dramatic shows (program is available from our web site) and the upstairs restaurant is the perfect venue for both pre theatre meals or a post theatre sharing plate with a glass of wine to help discuss and digest the latest shows.
Additional
Bar Dining, Bar/Lounge, Entertainment, Full Bar, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Wine

West Coast Mussels£6.50
crusty bread, garlic, paprika & white wine sauce
Hot Smoked Orange & Whisky Salmon£6.00
In house oak smoked Scottish salmon finished with a Dundee marmalade & whisky glaze
Sizzling Sriracha King Prawns£6.50
king prawns cooked in coriander, chilli, lemon juice & sherry served with charred bread and leaves
Soup of the Day£4.00
with crusty bread
Tomato & Padano Gratin Tart£6.50
plum tomato, basil pesto & grana padano on a crispy puff pastry with wild rocket
Steak Tartare£7.95
ground prime Scottish fillet, capers, gherkin & shallots. Served with fresh horseradish & beetroot coleslaw

Mains

Bangers & Mash£9.50
plump, Scottish recipe link sausages with buttery maris piper mash & caramelised onion gravy
Lamb Stew£13.50
slow cooked lamb on the bone in a thick vegetable & pearl barley broth with herb dumplings
Fish & Chips£10.50
minted mushy peas & tartare sauce
Mac 'n' Cheese£9.50
with your choice of fries or garlic bread
Vegetable Tagine£10.95
Mediterranean vegetables in a classic Moroccan sauce with tzatziki, hummous &Baba ganoush
Tennessee Style Baby Back Ribs£13.00
roast corn on the cob, fries and buffalo slaw
Cassoulet Chicken£10.50
chorizo, chickpeas & black pudding cooked in a rosemary & white wine stock served with steamed kale topped with a pan-fried free range chicken supreme
Cod & Potatoes£12.95
pan seared fillet of cod with pomme puree, crispy parma ham, kale & garden peas
8oz Minced Steak Burger or Chicken Breast Burger£10.75
Brioche bun, salad, tomato, gherkin & fries. Extras: bacon, onions, cheddar, blue cheese or fried egg
Haddock Chowder£12.50
In house hot smoked haddock chowder with quail's eggs
Polenta£9.95
with caramelised baby vegetables & sweet pea puree

Salads

Chargrilled Vegetables£8.00
Goat's Cheese & Olive Tapenade
Teriyaki Steak£9.00
Spring Onions & Asian Pickles
Chargrilled Tuna Steak£8.00
Olives, Tomatoes, Feta & Tapenade Dressing

Steaks (Dry-Aged In House)

All served with char grilled radicchio, chicory & fries or mash. Sauces: balsamic butter, peppercorn, garlic butteror blue cheese

42 Day Dry Aged 10oz Sirloin or Ribeye£28.00
42 Day Dry Aged 8oz Fillet£28.00
50 Day Dry Aged 10oz Ribeye£35.00

What 72 people are saying

Cottier's Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4 based on all time ratings

4.1Food
4.2Service
4Ambience
3.3Value

Noise • Moderate

72 Reviews

VO
VictoriaO VIP
Manchester2 reviews
3.0
Dined on August 12, 2017
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Service was fine, food v average / in fact the moussaka was awful - mushed aubergine, no potato, no bechamal sauce. Only 4 dessert choices - two of which were cheese and ice cream so only two real desserts to choose from. Not the best meal. Won't be returning.
Is this helpful?
OT
OpenTable Diner
Glasgow1 review
5.0
Dined on July 22, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Relaxed, friendly easy going atmosphere where staff were extremely helpful and knowledgeable but not overly pushy. Food was absolutely delicious and was just the right portion size. Would highly recommended to friends and family and will definitely be back.
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j
jimh
Glasgow11 reviews
5.0
Dined on July 15, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and food was very tasty. Girl serving us was really really good, very pleasant and on the ball re menu etc.
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W
Wallee
Toronto1 review
2.0
Dined on July 8, 2017
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
This restaurant was empty when we arrived at around 7pm and with good reason. It was pretty awful. The service was mediocre, the white wine was warm, and the food was sub-par. They ran out of the food we wanted (pork). The replacement meal we chose was curry and it was served with tortillas (no one wants to eat curry with tortillas). My meal was vegetarian moussaka with poorly cooked eggplant, ok flavour. My small Greek salad was the best part of the meal. While we were dining the waitress was throwing around cutlery very loudly for at least 15 minutes. They don't serve cocktails. There is a bar downstairs that looks pretty busy, serving the same food. Only tourists showed up when we were there, with good reason. It is over priced, sub-par food.
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D
Disappointed
Glasgow1 review
2.0
Dined on June 16, 2017
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Menu on website was nothing like the menu in restaurant. Restaurant was almost empty on a Friday evening therefore no ambience. felt as if restaurant was still being organised.
Is this helpful?
OT
OpenTable Diner
Glasgow1 review
2.0
Dined on June 4, 2017
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Having checked the menu on line my partner and I made the decision to go to Cottiers for dinner only to find my choice was off the menu and my partner's was no longer on the menu as the menu had changed and it was the old menu on their website. Disgraceful!
Is this helpful?
OT
OpenTable Diner
Glasgow1 review
5.0
Dined on June 2, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Very enjoyable and staff very helpful and polite. The menu could be a little bit more varied however we were content.
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AR
ARONAnon
Glasgow3 reviews
5.0
Dined on June 2, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Booked the restaurant for 6 people before going to concert in Cottiers Theatre at 7.30pm. We were all agreed that the food and service was excellent. We'll definitely be back!
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OT
OpenTable Diner
Glasgow2 reviews
4.0
Dined on May 27, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We had not been to Cottiers upstairs restaurant for a couple of years and were pleased to see that it had undergone considerable refurbishment since the last time. The food was good, not too expensive (steaks apart) and served by a friendly and efficient waiter. Wine list also affordable. We shall definitely return, sooner rather than later.
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R
Rosie
Toronto13 reviews
5.0
Dined on May 14, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had only one night to dine in Glasgow with my mother, both visiting from Canada and celebrating Mother's Day. I researched Cottiers and it sounded intriguing and we are so very pleased we went. The food was absolutely delicious and the venue delightful. I had the curry of the day which was Beef Curry and my mom the Lamb Ragout. Both superb! Highly recommend.
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FAQs

Cottier's Restaurant is rated 4 stars by 72 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

92-95 Hyndland street, Glasgow, G11 5PX

Additional information

Neighborhood
Glasgow
Hours of operation
Daily 11:00 am–12:00 am
Price
£25 and under
Cuisines
Scottish
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
After 6pm parking is allowed right outside the church, before then metered parking bays are a minutes’ walk away on Hyndland Street.
Public transit
Hillhead and Kelvinhall subway stations are both 5 minute walks away and adjacent Highburgh road is well served by frequent buses, numbers 44 and 11. If you are travelling by train the Partick train station is approximately a 10 minutes’ walk away and trains come to and from Queen Street station every 10 minute.
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Jonathan Macfarlane
Entertainment
Cottier"s theatre has recently undergone a 3 year extensive refurbishment with Daniel Cottier's amazing stain glassed windows restored to their original splendour.The theatre now hosts a diverse range of musical and dramatic shows (program is available from our web site) and the upstairs restaurant is the perfect venue for both pre theatre meals or a post theatre sharing plate with a glass of wine to help discuss and digest the latest shows.
Additional
Bar Dining, Bar/Lounge, Entertainment, Full Bar, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Wine

Website
http://www.cottiers.com/the-restaurant/
Phone number
0141 357 5825

Cottier's Restaurant

About this restaurant

Not available on OpenTable

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Additional information

Starters

West Coast Mussels£6.50

Hot Smoked Orange & Whisky Salmon£6.00

Sizzling Sriracha King Prawns£6.50

Soup of the Day£4.00

Tomato & Padano Gratin Tart£6.50

Steak Tartare£7.95

Mains

Bangers & Mash£9.50

Lamb Stew£13.50

Fish & Chips£10.50

Mac 'n' Cheese£9.50

Vegetable Tagine£10.95

Tennessee Style Baby Back Ribs£13.00

Cassoulet Chicken£10.50

Cod & Potatoes£12.95

8oz Minced Steak Burger or Chicken Breast Burger£10.75

Haddock Chowder£12.50

Polenta£9.95

Salads

Chargrilled Vegetables£8.00

Teriyaki Steak£9.00

Chargrilled Tuna Steak£8.00

Steaks (Dry-Aged In House)

42 Day Dry Aged 10oz Sirloin or Ribeye£28.00

42 Day Dry Aged 8oz Fillet£28.00

50 Day Dry Aged 10oz Ribeye£35.00

Overall ratings and reviews

FAQs

How is Cottier's Restaurant restaurant rated?

Not available on OpenTable

Additional information