Counter @ Flesh & Buns

Specials

• Beef Skewers£6.20

  pork fat, korean sauce

• Duck Harumaki£6.20

  pickled green papaya, chilli mayo

• Seabass Sashimi£9.80

  avocado, yuzu jelly

Snacks

• Chips & Dips£6.20

  rice crackers, avocado shiso, tomato jalapeno dip

• Edamame£4.30

  sea salt or spicy

• Cod Tempura£9.50

  green chilli mayo

• Fried Squid£8.60

  japanese pepper, lime

Raw

• Mixed Sashimi Set£12.00

  tuna, salmon & yellowtail

• Tuna Tataki£9.80

  jalapeno ponzu, garlic chips

• Yellowtail Sashimi£11.00

  lime soy, chilli coriander granita

• Scallop Sashimi£9.90

• Salmon Sashimi

  • 2 Pieces£4.50

• Seafood Ceviche£7.20

  citrus, chilli, cucumber

• Butterfish Tataki£9.40

  black truffle, truffle ponzu

• Special Sashimi Set£22.00

  salmon, tuna, yellowtail, shrimp, scallop

• Spinach & Seabass Salad£9.80

  ume dressing

• Beef Tataki£7.40

  walnut ponzu, yamagobo

Rolls

• Spicy Tuna Roll£8.80

  chives, chilli, pickle

• Salmon Avocado Roll£7.20

  asparagus, daikon cress, yuzu mayo

• Softshell Crab Roll£9.00

  jalapeño mayo, chives

• California Roll£8.50

  crab, avocado, cucumber, tobiko

• Tempura Sweet Potato Roll£5.90

  courgette, cucumber, shiso mayo

• Prawn Tempura Roll£8.00

  yuzu mayo, avocado, tobiko

• Avocado Miso Roll£6.50

  asparagus, pickled carrot, barley miso

• Selection of Rolls£22.00

  salmon avocado, prawn tempura, spicy tuna

Small Dishes

• Korean Fried Wings£7.20

  spicy sour sauce, sesame

• Chicken Yakitori£4.80

  shichimi pepper

• Tuna Tostada£9.00

  chilli mayo, spring onion

• Softshell Crab£9.50

  jalapeño mayo

• Kale & Avocado Salad£6.50

  beansprouts, honey ponzu

• Grilled Broccoli£5.60

  orange miso, sesame

• Roast Sweetcorn£6.50

  lime butter, shichimi

• Heritage Tomato Salad£5.20

  grilled tofu, yuzu kosho dressing

• Grilled Scallops£9.00

  yuzu miso, jalapeño masago

Flesh and Buns

• Aus Grain-Fed Sirloin Steak (200g)£21.80

  bbq sauce (red onion & shiitake pickle)

• Aus Grain-Fed Ribeye Steak (200g)£21.40

  bbq sauce (red onion & shiitake pickle)

• Wagyu Rump Steak (200g)£28.00

  korean dipping sauce (cucumber pickle)

• Crispy Piglet Belly£14.80

  mustard miso (apple pickle)

• Duke of Berkshire Pork Katsu£14.60

  curry sauce (red onion pickle)

• Braised Ox Cheek£13.20

  kimchee tare, coriander shiso sauce (shallot pickle)

• 1/2 Spatchcock Chicken£13.70

  spicy citrus miso (carrot pickle)

• Crispy Duck Leg£14.20

  plum sauce (beetroot pickle)

• Grilled Cod£18.10

  rendang miso (cucumber & carrot pickle)

• Salmon Teriyaki£15.20

  lemon, sea salt (cucumber pickle)

• Miso-Grilled Aubergine£9.70

  sweet miso, sesame (carrot pickle)

• Portobello Mushrooms£9.20

  wasabi mayo (cabbage & tomato pickle)

Party Flesh

Served with a selection of pickles & sauces; please allow 24 hours' notice. All flesh are served with lettuce & cucumber. Bone daddies hand made buns, two for £2 we recommend two per person

• Whole Crispy Suckling Pig

  roasted in sake, garlic & onion

  • Serves 8-12 People£280.00

• Lamb Shoulder

  slow-cooked in homemade kimchee sauce

  • Serves 3-5 People£80.00

Rice Etc

• Spicy Beef Hot Stone Rice£9.00

  mushrooms, sesame butter, corn, carrot pickle, egg

• Veggie Hot Stone Rice£8.50

  mushrooms, kimchee, carrot pickle, butter, egg

• Miso Soup£3.80

• Steamed Rice£3.00