Cracked Crab

Appetizers

• Crab Cocktail$16.00

  Fresh Dungeness Crab meat from Washington served with tequila cocktail sauce, lime, roasted corn and fresh avocado.

• Shrimp Cocktail$16.00

  Mexican style cocktail with Florida rock shrimp, spicy tequila cocktail sauce, red onion, fresh cilantro, fresh avocado, and corn tortilla chips.

• Blue Crab Cakes$16.00

  More crab, less filling. Jumbo lump Blue Crab cakes served over rich seasoned sherry-cream sauce.

• Alaskan King Crab Tails$14.00

  AA Dutch Harbor Alaska delicacy, tempura battered to a golden brown, accompanied with sweet and sour red chili dipping sauce.

• Crab Stuffed Poblano Chile$14.00

  A generous amount of jumbo lump Blue Crab meat and Monterey Jack cheese. Served with fresh salsa and warm corn tortillas.

• Local Abalone$16.00

  Sautéed with lemon beere blanc sauce, served on the shell.

• Calamari$12.00

  Thick strips of steak, tempura battered, served with sweet and sour Thai chili dipping sauce.

• Steamed Clams$15.00

  In a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.

• Steamed Mussels$13.00

  In a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.

• Oysters On The 1/2 Shell$15.00

  Fresh cold-water crisp oysters served with spicy horseradish cocktail sauce.

• Shrimp Ceviche$14.00

  Fresh Florida rock shrimp with fresh lime and lemon juice, tomato, cilantro, onion and avocado, served with corn tortilla chips.

Soups & Salads

• Clam Chowder

  New England style; cream, clams, potatoes, and seasonings. Served with local baked sourdough rolls.

  • Cup$6.00
  • Bowl$9.00

• Crab Bisque

  Rich and creamy sherry and crab puree, with a hint of cayenne.

  • Cup$7.00
  • Bowl$11.00

• Seafood Gumbo

  A spicy crab stock and tomato based soup with gumbo filet, okra, a variety of seafood, Cajun sausage, peppers, celery, onions and other flavors. Served around basmati rice.

  • Cup$7.00
  • Bowl$11.00

• House Salad$8.00

  Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.

• Clam Chowder and Salad

  • Cup$12.00
  • Bowl$15.00

• Crab Bisque and Salad

  • Cup$14.00
  • Bowl$17.00

• Seafood Gumbo and Salad

  • Cup$14.00
  • Bowl$17.00

• Spinach and Arugula Salad$12.00

  Shaved red onion, toasted pine nuts, blue cheese crumbles, and dried cranberries, tossed with a white balsamic vinaigrette.

  • Salad with Chicken$15.00

• Crab Louis$20.00

  A legendary San Francisco salad topped with an original Crab Louis dressing, with egg, olives, fresh tomato and finished with fresh Dungeness Crab from Washington.

• Fuji Apple Salad$12.00

  Refreshing, crisp chopped Romaine hearts, diced Fuji apple, spiced pecans and blue cheese crumbles tossed with our house balsamic vinaigrette.

• Fuji Apple Chicken Salad$15.00

  Grilled chicken breast placed atop our Fuji Apple Salad.

Sandwiches, Tacos & More

• Fish Tacos, San Felipe Style (2)$12.00

  Alaskan Halibut, batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.

  • One Fish Taco With Fresh-cut Fries$9.00

• Shrimp Po' Boy Sandwich$14.00

  Florida Rock Shrimp, served on a grilled French roll with Napa cabbage, pickles, tomato, cheddar cheese, cocktail sauce, and tomatillo mayonnaise. The way I had it in New Orleans. Served with fresh-cut fries.

• King Crab Po' Boy$14.00

  Alaskan King crab tail, tempura battered and deep fried. Served on a grilled French roll with Napa cabbage, pickles, tomato, cheddar cheese, cocktail sauce, and tomatillo mayonnaise. Served with fresh-cut fries.

• Crab Melt$18.00

  Served hot and opened faced; grilled French bread slices topped with tomato, seasoned jumbo lump crab and melted Monterey Jack cheese. Served with fresh-cut fries.

• Soft Shell Crab Sandwich$16.00

  A jumbo soft shell crab, panko-style fried. Served on a toasted bun with lettuce, tomato, three mustard mayonnaise and fresh-cut fries. Experiment at your own risk.

• Crab Roll$19.00

  New England lobster roll style, with West Coast crab! Fresh Dungeness crabmeat from Washington with a touch of Louis dressing served on a grilled split top bun with crisp iceberg lettuce and sliced tomato. Served with fresh cut fries.

• Chicken Sandwich$12.00

  Spiced dry rubbed and char broiled with sliced red onion, tomato, lettuce and mayonnaise on a grilled French roll. Served with fresh cut fries.

• Cheeseburger in Pismo$11.00

  O.K., so you don't eat fish. Double burger, 1/2 pound of in house formed patties, double cheese served with mayo, lettuce, tomato, crisp dill pickle chips and fresh-cut fries. Served on a fresh baked brioche bun.

• Single Cheeseburger with Fries$6.00

The House Specialty

The House Specialty -Big Bucket For Two

$79. Create your own bucket! your choice of three items listed below. Your shellfish choices are steamed with spicy Cajun sausage, red skin potatoes and corn cobetts. Casually served; dumped on your table! Accompanied with drawn butter, homemade cocktail sauce, homemade triple mustard sauce, warm sourdough rolls, and tools for pickin' and crackin'. Please select three items. Additional charges apply to listed premium items.

• Alaskan Red King Crab$16.00

• Slipper Lobster$10.00

• Wild Gulf Shrimp

• Live Whole Dungeness Crab from Washington$14.00

• Dungeness Crab from Alaska

• Clams

• Mussels

• Opilio (Snow) Crab

• Alaskan Bairdi Crab$6.00

The House Specialty -Single Bucket (For One Person)

$57. Please select two items. Additional charges apply to premium items.

• Alaskan Red King Crab$16.00

• Alaskan Bairdi Crab$6.00

• Live Whole Dungeness Crab from Washington$14.00

• Slipper Lobster$10.00

• Wild Gulf Shrimp

• Mussels

• Dungeness Crab from Alaska

• Opilio (Snow) Crab

• Clams

The House Specialty -Extra Portion Of Any One Item

• Dungeness Crab from Alaska$24.00

• Opilio (snow) Crab$24.00

• Alaskan Bairdi Crab$30.00

• Live Whole Dungeness Crab from Washington$38.00

• Wild Gulf Shrimp$24.00

• Mussels$24.00

• Clams$24.00

• Slipper Lobster$34.00

One-pound (or More) Crab Dinners

All crab dinners are served with seasonal vegetables, imported basmati rice and warm sourdough rolls. All crab dinners may be ordered bathed in garlic.

• Alaskan Bairdi Crab$45.00

• Alaskan Red King Crab$52.00

• Alaskan Dungeness Crab from Alaska$38.00

• Live Whole Dungeness Crab From Washington$48.00

• Opilio (Snow) Crab$36.00

• Whole Jumbo Alaskan Red King Crab$50.00

  Price per pound, ranging in size. A great family experience! Please ask your server for details. Served with spicy Cajun sausage, red skin potatoes and corn cobetts, and all the sauces for dipping and tools for pickin'.

Fresh Fish and Other Entrees

• Fish and Chips$16.00

  Alaskan Halibut tempura beer battered, deep fried to a golden brown and served with house made tartar sauce, coleslaw and fresh-cut fries.

• Macadamia Crusted Mahi Mahi$25.00

  Pan roasted medium rare, topped with papaya slaw, served with basmati rice and grilled broccolini.

• Blackened Day Boat Scallops$27.00

  Blackened and pan seared topped with grilled pineapple salsa. Served with soft, creamy polenta and sauteed spinach.

• Fresh Local Swordfish$28.00

  Marinated and char-grilled medium rare, topped with chimichurri, served with basmati rice and grilled local asparagus.

• Seafood Enchiladas$19.00

  Slipper lobster and sweet Oregon pink shrimp with roasted Poblano peppers rolled in white corn tortillas. Topped with Chipotle cream sauce and Monterey Jack cheese. Served with Spanish rice and fresh Pico de Gallo.

• Seafood Pasta$26.00

  Florida rock shrimp and julienne king crab sauteed with crimini mushrooms, and broccolini in a white wine, opal basil pesto cream sauce over penne pasta.

• Half Roasted Chicken Dinner$24.00

  Mary's Free Range Organic chicken served with Yukon Gold mashed potatoes, grilled broccolini and a crimini mushroom pan gravy.

• Filet Mignon$38.00

  Half pound of in house cut tenderloin, char-broiled to your liking. Topped with a blackberry cabernet demi-glace, served with roasted garlic yukon gold mashed potatoes and grilled broccolini.

• Maine Lobster Tail$48.00

  Sweet Maine lobster tail steamed then brushed with garlic-lemon butter and finished on the char-broiler. Served with imported basmati rice and fresh, steamed local vegetables.

Best Of Both

• Filet Mignon and Bairdi Crab$60.00

  Half pound house cut Filet Mignon topped with blackberry cabernet demi-glace, 3/4 pound Alaskan Bairdi crab, grilled broccolini and roasted garlic yukon gold mashed potatoes.

• Filet Mignon and Alaskan Red King Crab$69.00

  Half pound house cut Filet Mignon topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Red King Crab, grilled broccolini and roasted garlic yukon gold mashed potatoes.

• Filet Mignon and Maine Lobster Tail$68.00

  Half pound house cut Filet Mignon topped with blackberry cabernet demi-glace, 10 oz Maine lobster tail, grilled broccolini and roasted garlic yukon gold mashed potatoes.