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Crossroads Kitchen Las Vegas, Las Vegas, NV

Crossroads Kitchen Las Vegas

4.7
4.7
645 Reviews
$50 and over
Vegan

Make a reservation

2 people
7:00 PM
Booked 50 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Innovative
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.
With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (702) 676-6967
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Victor Rodriguez
  • Neighborhood
    The Strip
  • Cross street
    Goh Tong Way & Resorts World Way
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine

Experiences

  • Large Party Reservation - Prix Fixe Menu

    $75.00 per person

    Multiple dates available
    To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu. If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. First Course - Cauliflower & Leek Soup, and Calamari Fritti Second Course - Kale Caesar Salad, and Pepperoni Pizza Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish Dessert - Mini Sundae (served per person)
    Large Party Reservation - Prix Fixe Menu Photo
  • All You Can Eat Brunch Buffet

    $48.00 per person

    Multiple dates available
    Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike. Join us for our new Sunday Brunch Buffet! Adults - $48 Children 6-12 - $22 Children under 6 - Free
    All You Can Eat Brunch Buffet Photo

What 645 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Las Vegas

    Healthy

  • The Strip

    Healthy

Review summary

AI-generated from verified diner reviews
Crossroads Kitchen Las Vegas enchants with its "amazing food" and "wonderful atmosphere," offering a delectable vegan dining experience that even impresses non-vegans. The restaurant shines with a creative plant-based menu, featuring favorites like "truffle pizza" and "calamari." Exceptional service and a welcoming ambiance make it a must-visit.

645 Reviews
  1. Stephen

    Denver

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’m sorry for one of my table mates making a fuss about something they shouldn’t have made a fuss about. I greatly enjoyed the service and felt that the food and service was above board!

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  2. ATUL

    Las Vegas

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simply fantastic food. Hats off to the chef and his team in creating one of the best plant based food experience. This is a definite place to visit. We look forward to the next time we will be there for dinner or Sunday brunch.

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  3. Candice

    Las Vegas

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Excellent restaurant for dinner on a date or with friends. Food is amazing but service always seems to be lacking even with so many employees running around. I still go back because of the quality of the food.

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  4. Lisa

    New Mexico

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time at Crossroads Kitchen and we LOVED it! The drinks, the food, and the service were all exceptional. I highly recommend this restaurant not just for vegans but for anyone who likes food. The stuffed squash blossoms might be my favorite, or maybe the broccoli arancini, or maybe the lion's mane steak, it was all fantastic.

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  5. Lisa

    VIP

    Las Vegas

    24 reviews

    4.0

    24 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and service were excellent. Rowdy crowd in the dining area with repeated outbursts that stopped our conversation multiple times. Not the fault of the restaurant for their behavior but hoping the management attempted to get them to be more respectful of other diners.

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  6. Tanner

    Las Vegas

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Jose and the staff are amazing. very attentive. The zucchini blossoms are delicious. They didnt pack the sauce in the to go container,such a bummer because it was so good. There was a loud party at thr bar but hey it's Vegas. My husband had the Lions mane steak such a perfect dish. I had the linguine and scallops . It was good ,but could use more garlic less lemon. When we made the reservation they had a pea ravoli on it. I guess they changed the menu. I hope they bring it back! overall it was a beautiful experience and we plan on returning soon.

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  7. Allyson

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My partner are plant-based eaters and since I'm a foodie, I always want to try new vegan restaurants. This is the BEST vegan restaurant we have been to!! Be curious and open to trying a delicious all-plant-based meal!

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  8. Cynthia

    Fort Lauderdale

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Crossroads is the best place for vegan cuisine that is on a whole other level. Everything i have tried has been delicious. HIGHLY recommend.

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  9. Terry

    VIP

    Las Vegas

    83 reviews

    4.0

    83 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Beautifully prepared vegan food with some standouts. Loved the radish salad and Italian sausage. Celery root and eggplant were good, not great. Gnocchi was tasty but a bit too soft. Calamari had great texture and a nice sauce. The beans were wonderful. Service was consistently excellent. Overall, this is a restaurant worth trying for its concept.

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  10. Jonah

    VIP

    Toronto

    4 reviews

    4.0

    4 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Interesting experience but don’t order the onion soup. The portion size is pathetic compared to the price

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FAQs

Crossroads Kitchen Las Vegas offers takeout which you can order by calling the restaurant at (702) 676-6967.

Crossroads Kitchen Las Vegas is rated 4.7 stars by 645 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 50 times today
Experiences are available.

Order delivery or takeout

Google Map for Crossroads Kitchen Las Vegas

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Dining areas

Additional information

  • Cross street
    Goh Tong Way & Resorts World Way
  • Neighborhood
    The Strip
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Victor Rodriguez
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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