Crudo was created as a place where people can come together, around food and drink. Designed to be shared, dishes take inspiration from traditional Peruvian cuisine, like Ceviche, but come with their own unique twist. The menu draws on other Latin American flavour profiles to create an offering that's fresh, bold, and relies on the best ingredients. We recommend 5-6 dishes for 2 people.
Para Comenzar
Brazilian Pão de Queijo£6.00
cheese buns & guava-rocto dip (15 min)
Guacamole£9.00
tortilla chips
Chipotle aubergine dip£10.00
cancha, pomegranate, ST. JOHN sourdough (vg)
Pastel de choclo£9.00
Peruvian corn cake, feta cheese
Yakitori chicken pincho£12.00
(2 units) Aji Amarillo dipping sauce
Latin Stracciatella£11.00
burrata, heirloom tomatoes, guava, jalapeño pesto (v)
Andean octopus£14.00
confit purple potatoes, panca chilli, Achiote oil
Ceviche & Tiraditos
Sea bass ceviche£15.00
traditional leche de tigre, sweet potato, & choclo corn
Mixto ceviche£17.00
sea bass, prawns, octopus, rocoto leche de tigre & avocado
Palmito ceviche£15.00
rocoto leche de tigre, sweet potato puree & crisps, avocado, cancha (vg)
Salmon tiradito£16.00
coconut miso, fried leeks, salsa macha
Tuna tiradito£18.00
red chilli, crispy quinoa, ponzu sauce
Platos Fuertes
Chicken n'duja£22.00
slow cooked chicken breast, n'duja sauce, ST. JOHN sourdough
Butternut squash risotto£17.00
amarillo chilli, green peas, parmesan (v/vg available)
Whole sea bream£26.00
roasted with heart of palm butter & pickled fennel salad
Sides
Nikkei rice£6.00
choclo corn (v)
Roasted sweet potato£6.00
maple jalapeño butter, crème fraîche (v)
House Crispy Salad£6.00
mixed leaf, feta cheese, crispy onions, sweet corn (v)
Desserts
Guava crème brûlée£8.00
crème brûlée tart, guava cream
Cheesecake dulce de leche£8.00
New York-style cheesecake, homemade dulce de leche
Creme Brulee tart£8.00
guava cream
Featured Wines
OR-ANGE, Château Jau, Roussillon, France£12.00
Caythorpe, Riesling, Marlborough, New Zealand£41.00
Dolcetto D'Alba, Musso, Alba, Italy£49.00