Cuerovaca - Vitacura

4.3

61 Reviews

$31 to $50

Steakhouse

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 14 times today

Experiences are available.

Good for special occasions
Good for business meals
Great for fine wines

Steakhouse founded in 2000 by Juan Gabler. Since then, Cuerovaca has specialized in grilling the finest steaks, coming from our Patagonia, the volcanic South of Chile and the United States.
Our experience is based mainly on beef from Angus and Wagyu breeds (a breed of Japanese origin, considered the best meat in the world). Additionally, we also prepare Patagonian lamb, as well as seafood and fish from our southern seas.
Our mission is to create an authentic Chilean gastronomic culture, a meat experience based on the best Chilean breeders, along with award-winning wines from our country. All this in a urban-contemporary environment, accompanied by a service of excellence. We also have a private interior barbecue area, glazed green house type, surrounded by evergreens and trees.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Meat, Fine cuts
Hours of operation
Mon–Sat 1:00 pm–11:00 pm Sun 1:00 pm–4:00 pm
Phone number
9 8211 1171
Website
http://www.cuerovaca.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Catering
We organize corporate events, birthdays, friend's celebrations, bbq lessons, etc. We have a "quincho", barbecue area, glazed (like green house) integrated into a garden. Capacity 34 people, with projector.<br />Rooms adaptable to various sizes and various menu options<br />Events contact: relacionespublicas@cuerovaca.com
Private party facilities
Realizamos eventos corporativos, cumpleaños, celebraciones de amigos, cursos de parrilla, etc. Contamos con quincho, vidriado e integrado a jardín interior. Aforo 34 pp, c/proyector, audio y telón.Salones y opciones de menú adaptables a diversos tamaños. Para eventos contacto: relacionespublicas@cuerovaca.com

Location
1659 P.º Peatonal El Mañío, Vitacura, Region Metropolitana 7630420
Neighborhood
Vitacura
Cross street
Between El Coihue St. and Vitacura Ave.
Parking details
Public Lot
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Cigar Room, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Experiences

sábado de copas en cuerovaca
Multiple dates available
todos los sábados, toda nuestra coctelería, con descuento de 50%
Martes una experiencia filete
Multiple dates available
todos los martes, almuerzo y cena, filete 400gr y 1/2 filete a la parrilla con 50% descuento

What 61 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.3Service
4.2Ambience
4.1Value

Noise • Moderate

Loved For

Chile
Most Booked
Santiago
Most Booked

61 Reviews

F
Fabian
Chile1 review
2.0
Dined 4 days ago
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 3
Siempre pido lo mismo, entraña 3/4 cada día la calidad baja, por más se que se indica poca sal, nunca logro que lo preparen según la indicación
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M
Mauricio
Chile1 review
3.0
Dined on March 1, 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Primera vez que ceno en el salón interior y la atención fue muy distinta al salón del frente del restaurant. El servicio fue más lento de lo normal y nunca el garzzón se acercó a preguntar si queríamos o necesitábamos algo…Pedí un lomo vetado y como siempre sabroso y jugosos, peor más de la mitad era pura grasa. Esto no me había ocurrido antes y no sé si coincide con la ubicación. Me encanta el restaurante y espero que no baje el nivel porque es uno de mis favoritos.
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A
Andres
Chile1 review
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Muy bueno todo, la calidad de la carne es excelente . Recomendable!!
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J
JORGE
Chile1 review
4.0
Dined on February 23, 2025
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
Pedimos un "vacio# y un #baby back ribs# (agradeceré en el futuro usar el idioma oficial en Chile, esto es el español). El "vacio" estuvo bien. Las costillas de cerdo estaban muy secas. El resto, servicio, local buenos pero todo muy caro. Atte Jorge
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G
Gabriel
Chile1 review
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Muy buena experiencia, detalles mínimos que no vale la pena comentar. Muy bien todo. Muchas gracias.
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R
Roberto
Chile1 review
4.0
Dined on February 14, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
En general, una linda experiencia, la comida maravillosa, el servicio estupendo, el único problema es que la música estaba tan alta que era imposible conversar y por más que solicité bajar la música no me hicieron mucho caso
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A
Andres
Chile1 review
5.0
Dined on February 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Muy buena experiencia Todo rico Precios dentro de mercado para restaurant de carnes Lo mejor el equipo de garrotes, te hacen la experiencia y dominan la carta de comida, vinos y tragos a la perfección para asesorarte
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I
Ingrid
Chile1 review
5.0
Dined on February 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excelente comida y atención. Buen ambiente. Fácil proceso de reserva.
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P
Patricio
Chile1 review
5.0
Dined on February 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excelente atención, Luis 10/10. La comida muy buena, preparada perfectamente en el punto que pedimos.
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J
Javier
Chile1 review
3.0
Dined on February 1, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
La hora de la reserva se realizó para las 22:15 lo cual nos brindó una mala experiencia porque la cocina cierra a las 23:00 y no contaban con la Mayoría de platos disponibles las baby de cerdo se encontraban con un sabor muy fuerte.
Cuerovaca - VitacuraResponded on February 7, 2025
Hola Javier, lamento el que no hayan habido los platos que pediste, vamos a revisar en detalle qué ocurrió, gracias por avisarnos. Saludos
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FAQs

Cuerovaca - Vitacura is rated 4.3 stars by 61 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 14 times today

Experiences are available.

1659 P.º Peatonal El Mañío, Vitacura, Region Metropolitana 7630420

Additional information

Cross street
Between El Coihue St. and Vitacura Ave.
Neighborhood
Vitacura
Hours of operation
Mon–Sat 1:00 pm–11:00 pm Sun 1:00 pm–4:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Meat, Fine cuts
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Cigar Room, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Website
http://www.cuerovaca.com/
Phone number
9 8211 1171
Catering
We organize corporate events, birthdays, friend's celebrations, bbq lessons, etc. We have a "quincho", barbecue area, glazed (like green house) integrated into a garden. Capacity 34 people, with projector.<br />Rooms adaptable to various sizes and various menu options<br />Events contact: relacionespublicas@cuerovaca.com
Private party facilities
Realizamos eventos corporativos, cumpleaños, celebraciones de amigos, cursos de parrilla, etc. Contamos con quincho, vidriado e integrado a jardín interior. Aforo 34 pp, c/proyector, audio y telón.Salones y opciones de menú adaptables a diversos tamaños. Para eventos contacto: relacionespublicas@cuerovaca.com

Cuerovaca - Vitacura

Make a reservation

Additional information

Experiences

sábado de copas en cuerovaca

Martes una experiencia filete

Menu

What 61 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Cuerovaca - Vitacura restaurant rated?

Is Cuerovaca - Vitacura currently accepting reservations?

Make a reservation

Additional information