Cúrate

Antes Que Nada

Una copita? First things first. Something to drink?

Vino

• Vinos de Jerez O Vinos Por Copa

  Sherry wines or wine by the glass. Check our wine list

• Spanish Vermouth by Perucchi$7.00

  white, extra dry, or gran reserva red

• Spanish Vermouth by Acha$9.00

  red or white

• Spanish Vermouth by Primitivo Quiles$9.00

  red

Un Cocktail

• Sangria by the Pitcher$38.00

  your choice of sparkling cava or red wine, made table side

• Porron$14.00

  A fun traditional way to drink panache, a blend of estrella damm lager and fever tree sparkling lemon. We dare you not to spill!

• Spanish Martini$12.00

  cathead vodka, licor 43, cointreau, & flamed orange peel

• Negroni$11.00

  put some bitters in your life, tanqueray gin, perucchi sweet vermouth & campari

• Cuba Libre$10.00

  mount gay rum, coke, and fresh lemon, simple ingredients, don't mess w/a good thing

• Ultimate Gin & Tonic$12.00

  you think you know a good gin and tonic? Try this one! Made with hendricks gin & fever tree tonic

• Rebujito$9.00

  a tradition from the south of spain, manzanilla sherry, bitter lemon & mint

• Sidracar$12.00

  asturian cider w/ grand marnier & finished w/ a fresh apple air

• Eclipse de Luna$12.00

  troy and sons moonshine, oloroso sherry, fever tree ginger ale

• Nube de Miel$14.00

  bulleit rye, 'peninsula' palo cortado, primitivo quiles red vermouth, fee brothers grapefruit bitters, fresh grapefruit juice & finished w/ a honey foam

• El Maestro Sour$14.00

  el maestro 20 year reserve brandy, el maestro oloroso sherry, and fresh lemon shaken with egg whites

Una Cana

• Spanish Draft Beer$4.50

  estrella damm lager

• Non Alcoholic Beer$3.50

  st. pauli girl

Local Draft Beer

$3.50

• Pisgah Pale Ale

• Highland Gaelic Ale

• Green Man Porter

Directamente de Espana

bottled beer and cider, direct from spain

• Estrella Damm - Daura$5.00

  gluten free lager

• Inedit$9.00

  witbier

• Moritz$5.00

  pilsner

• 2012 Poma Aurea

  sparkling hard cider from asturias

  • Glass$9.00
  • Bottle (750ml)$36.00

Refrescos

non-alcoholic beverages, by the bottle or glass

• Fever Tree$3.50

  ginger ale or sparkling lemon or bitter lemon or tonic

• Coke & Diet Coke$2.50

• Dobra Tea House$2.50

  assam black iced tea

Bocados Para Empezar

small bites to start

Para El Aperitivo

for the aperitif

• Almendras Fritas^$5.00

  fried marcona almonds with sea salt

• Aceitunas Curate** ^$5.00

  select blend of olives with lemon, rosemary and thyme

• Pan Con Tomate** ^$7.00

  Toasted bread w/ tomato fresco. Manchego Cheese (Gluten Free); Anchovies (Gluten Free); Boquerones (Gluten Free); El Matrimonio (anchovies & boquerones) (Gluten Free)

  • Manchego Cheese**$3.00
  • Anchovies^ **$8.00
  • Boquerones^ **$4.00
  • El Matrimonio^ ** (Anchovies & Boquerones)$6.00

• Tortilla Espanol* ** ^$8.00

  spanish potato and onion omelet

• Brandada de Bacalao** ^$10.00

  traditional cod & potato purée served hot with crisp bread (Gluten free crackers on request)

Embutidos Y Quesos

Charcuterie & cheeses. Featuring fermin brand cured meats

• Jamón Serrano Fermín** ^$10.00

  delicious dry cured spanish ham

• Jamon Iberico Fermín** ^$12.00

  cured ham from the famous black-footed ibérico pigs of spain

• Jamón Ibérico de Bellota 5J** ^$20.00

  100% pure ibérico pigs, acorn fattened and free range, giving it a unique and exceptionally nutty flavor

• Tabla de Jamónes** ^$20.00

  a selection of all three cured hams, a great way to compare their subtleties

• Tabla de Ibéricos**$16.00

  explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo, cabecero, salchichon and chorizo

• Lardo Ibérico Ahumado** ^$10.00

  smoked lardo from the acorn fed iberico pigs, sliced thin and served on toasts w/sea salt and smoked spanish paprika (Gluten Free: No Toasts)

• Tabla de Quesos**$16.00

  a daily selection of spanish cheeses (Gluten Free: Crackers on Request)

Sopas Y Ensaladas

soups and salads

• Crema de Calabaza**$7.00

  butternut squash soup with smoked spanish paprika, candied pumpkin seeds, and pimenton oil

• Ensalada de Otoño$12.00

  salad of baby beets, marcona almonds, pickled orange, and cured spanish cheese with a blood orange vinaigrette (LF: No Cheese)

• Esqueixada de Montaña* ** ^$12.00

  a local version of this classic catalan dish, sunburst farms trout served raw w/ tomato fresco, black olive, sweet onion, lemon vinaigrette**

• Esparragos Blancos* ** ^$9.00

  white asparagus tossed in a lemon vinaigrette & served w/ a house made "light as air" mayonnaise (Vegan: No Mayo)

• Pulpo a La Gallega**$14.00

  galician style octopus served warm w/sea salt, olive oil, spanish paprika, and yukon gold potato purée (Lactose Free: No Puree)

• Escalivada Con Anchoas** ^$10.00

  roasted red bell pepper, onion & eggplant, 30 yr sherry vinaigrette, and spanish anchovies (Vegan: No Anch $6); (Gluten Free: No Bread)

• Ensaladilla Rusa* ** ^$8.00

  classic spanish potato salad w/ carrot, hard boiled egg, spanish bonito tuna, piquillo peppers, and peas (Gluten Free: No Bread)

Fritura

from the fryer

• Croquetas de Pollo**$8.00

  traditional creamy chicken fritters

• Patatas Bravas* ** ^$8.00

  crispy fried potatoes topped with a slightly spicy "brava" sauce (Vegan: No Allioli)

• Berenjenas La Taberna**$6.00

  fried eggplant drizzled in wild mountain honey, garnished w/ rosemary

• Chistorra & Chips Jose's Way**$8.00

  spicy chorizo wrapped in potato chips, the perfect snack

Bocadillos

sandwiches on fresh baked baguette

• Bocadillo Gallego* ** ^$10.00

  spanish bonito tuna, roasted onion and red bell pepper, black olive spread, hard boiled egg, arbequina olive oil mayonnaise

• Bocadillo Catalan* ** ^$10.00

  catalan sausage, confit piquillo peppers, caramelized onions, allioli

• Bocadillo Serrano**$9.00

  jamón serrano, tomato fresco, manchego cheese (Lactose Free: No Manchego)

• Bocata de Calamares* **$10.00

  fried squid and housemade arbequina olive oil mayonnaise, a typical madrid standard

Y Acabamos Con

and to finish with

A La Plancha Y Al Grill

from the grill

• Pimientos de Piquillo Y Queso de Cabra**$9.00

  piquillo peppers stuffed w/ spanish goat cheese

• Pincho Moruno* ** ^$14.00

  lamb skewers marinated in slightly spicy moorish spices served with homemade pickles

• Butifarra Con Mongetes* ** ^$12.00

  mild pork sausage served with white beans & all i oli

• Chistorra Con Pure de Patatas**$9.00

  grilled chorizo with olive oil potato purée

• Pescado con Tomate* ** ^$16.00

  seared market select fish in a rich tomato and seafood broth with chickpeas, roasted garlic, and crispy fish skin

• Cerdo Ibérico a Las Finas Hierbas* ** ^$22.00

  grilled 100% pure ibérico pork, "skirt steak" with fresh rosemary and thyme

Salteados

Saute

• Espinacas a La Catalana^$9.00

  sautéed spinach, apples, raisins, and toasted pine nuts (Nut Free: No Pine Nuts; Vegan: No Sherry)

• Setas Al Jerez** ^$10.00

  select mushrooms sautéed in olive oil with a splash of sherry (Vegan: No Sherry)

• Rossejat Negro* **$18.00

  similar to paella but made with thin noodles, squid in its ink, shellfish stock, garnished with all i oli and salsa verde, the essence of the ocean

• Gambas al Ajillo** ^$13.00

  sautéed shrimp and sliced garlic

• Canelones de Carne**$12.00

  spain's gift to italy, pasta filled with pork, beef, and chicken liver, topped with a creamy bechamel sauce and manchego cheese

• Almejas a la Sidra**$16.00

  our version of a spanish classic, clams from clammer dave in sc cooked in asturian cider, with chorizo and compressed granny smith apples

• Migas^$9.00

  sautéed brussels sprouts, raisins, cauliflower, and a celery yogurt mousse (Gluten Free: No Croutons, Lactose Free: No Mousse)

Para No Olvidar

not to be forgotten

Postres

desserts

• Espuma de Chocolate$7.00

  chocolate mousse, raspberry sorbet and hazelnut praline (Nut Free: No Hazelnut)

• Tarta de Pistacho$8.00

  pistachio sponge cake, lemon thyme ice cream, blackberry coulis

• Sabores del Mediterraneo$7.00

  apricot sorbet, sweet yogurt mousse, candied pine nuts, and pine oil

• Crema Catalana con Frutas del Bosque**$7.00

  a twist on the classic- catalan cream mousse with berries, caramel, and candied caramel

• Copa de Helado**$5.00

  two scoops of our homemade ice cream or sorbets

Cafes

coffees from 1000 faces

• Café Solo, Cortado, Café Americano$3.00

• Café Con Leche$4.00

• Carajillo / Trifasico$5.00

• Chocolate Caliente$5.00

• Hot Teas From Dobra Tea House$2.50

Digestivos Y Brandies

digestifs and brandies

• Sol Y Sombra$16.00

• Do Ferreiro - Orujo Or Orujo de Hierbas$15.00

• Acha - Pacharan Sloe Berry Anis liqueur$10.00

• El Maestro Sierra - 20 Year Solera Reserva$15.00

• El Maestro Sierra - 40 Year Solera Gran Reserva$35.00

• Gran Duque D'alba Solera Gran Reserva$15.00