Cured

Review summary

1. L

   Loveofallofthethings

   Austin

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Tyler our server was awesome and attentive. We enjoyed the choice of 9 charcuterie board and loved the whipped pork butter so much we bought a jar 😋 We also shared the lobster gnocchi, Chili Crisp Little Gem, and a smoked chicken thigh gumbo. For the $28 price point the lobster gnocchi's serving size is pretty small and definitely not a "meal size" it's more what I would consider to be a small/medium side. That said it was absolutely delicious but still left our daughter hungry for more. My husband chose the "full portion" of the gumbo and he couldn't get over how delicious he found it and said he'll definitely come back for it.
   

   Is this helpful?

   Report
2. G

   Gabriela

   Chicago

   5 reviews

   5.0

   5 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had out of town guest that enjoyed the whole experience, excellent service and the food was great!
   

   Is this helpful?

   Report
3. M

   Marcus

   Seattle

   6 reviews

   vip
   5.0

   6 reviews

   Dined on November 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best charcuterie board I ever tasted. If you like charcuterie is a definitely a place to visit.
   

   Is this helpful?

   Report
4. SL

   StephenL

   San Antonio

   38 reviews

   vip
   5.0

   38 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time dining at Cured. It was a nice dining experience. The food and service was great. I will definitely go back.
   

   • 
   • 
   • 

   Is this helpful?

   Report
5. t

   terri

   San Diego

   56 reviews

   vip
   5.0

   56 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Chefs table was an excellent place to try Cuted. Chef newly arrived from Sonoma shared a couple of tasty bites: a scallop served in the shell with lime herbs and a thin slice of pork? Not sure but it was savory, citrusy and a bit of sweet. Chef later brought us a fried quail leg in some homemade pepper jelly that was delicious. We ordered the foil gras, the chickpea fritters and the seared tuna. We were stuffed! Chef left us with a little chocolate cup with some honeyed oats. Will definitely return .
   

   Is this helpful?

   Report
6. l

   lauralea

   Dallas

   33 reviews

   vip
   5.0

   33 reviews

   Dined on November 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Don’t miss an opportunity to visit Cured! We first went there eight years ago and were impressed, and our recent visit was every bit as good as before, and the service was stellar. Definitely get a charcuterie board, pork empanadas, and fried quail legs to start! If you have a large group, call and talk to Sophia the office manager. We had 13 in our group, and they had charcuterie boards waiting for us when we arrived (Sophia’s recommendation). Luckily for us, we’re back in SA again this weekend for HS football playoffs and will be going again this weekend but with 23 this time! THANK YOU. SOPHIA!
   

   Is this helpful?

   Report
7. R

   Robert

   San Antonio

   3 reviews

   5.0

   3 reviews

   Dined on November 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Three of us had a delicious dinner at Cured. We shared 6 items as part of the charcuterie board. All were delicious and I really like the pork butter, just because it is so different and a bit decadent. That was filling so we each decided on a lighter dinner and ended up ordering the sale things - their salad and the version of tartare. The salad easily is enough for two. All really great flavors. A cocktail and a nice pinot rounded out the dinner. Well worth the visit.
   

   Is this helpful?

   Report
8. A

   Ann

   San Antonio

   26 reviews

   vip
   4.0

   26 reviews

   Dined on November 7, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   What an evening! The staff was amazing. So friendly and helpful. Nice bar choices. Wine was good. Food choices are limited but that didn’t hold us back! Started with a 3 item charcuterie board. Delicious! Shared main courses. One was prime rib and the other was the bone in cowboy ribeye. Both were very good. Side dishes on the prime rib were okay. The butter radishes could have been cooked longer, in our opinion. The greens weren’t very flavorful. The fries that came with the ribeye were outstanding! Had the bread pudding for dessert. It was warm and delicious. Overall, enjoyed our experience and will go again!!
   

   Is this helpful?

   Report
9. OT

   OpenTable Diner

   Orlando

   1 review

   3.0

   1 review

   Dined on November 6, 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   Overpriced for the mediocre food. Server constantly tried raising the tab. Annoying.
   

   Is this helpful?

   Report
10. J

    Judy

    Chicago

    8 reviews

    4.0

    8 reviews

    Dined on November 2, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    Quail legs delicious! Music excellent. Server very helpful for interpreting some of the menu items we weren’t sure of.
    

    Is this helpful?

    Report