Award-winning

CUT by Wolfgang Puck at Beverly Wilshire

4.7

2871 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 32 times today

Experiences are available.

Good for special occasions
Fancy
Good for business meals

CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, American, Vegetarian
Hours of operation
Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(310) 276-8500
Website
http://www.wolfgangpuck.com/dining/cut-beverly-hills/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
Private party contact
CUT by Wolfgang Puck Private Dining: (310) 777-3711

Location
9500 Wilshire Blvd., Beverly Hills, CA 90212
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Beverly Hills
Parking details
Our valet is located off El Camino Real on our main driveway. Validate your Beverly Wilshire valet parking ticket with the CUT by Wolfgang Puck team to enjoy a special price of $15 for 3 hours, $6 per additional hour
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Experiences

CUT Christmas Eve 2024
$65.00 - $180.00 per person
Prepaid
Dec 24, 2024 only
CUT by Wolfgang Puck celebrates Christmas Eve on Tuesday, December 24, 2024 from 5PM—9PM with an exclusive pre-fixe menu curated by Executive Chef Drew Rosenberg. The four course menu includes an amuse bouche, choice of an appetizer, entree and dessert along with delicious sides to share for the whole table! Gather your loved ones and join us for a delicious and festive holiday experience! Adult | 180++ Children 12 & Under | 65++ *Excludes tax, beverages and a 20% service charge.
New Year's Eve 2024 First Seating
$95.00 - $255.00 per person
Prepaid
Dec 31, 2024 only
CUT by Wolfgang Puck celebrates New Years Eve with a special four-course menu and an "All That Glitters" Themed Evening! Come dressed to impress in your favorite sparkling outfit and enjoy our First Seating with your loved ones in our glittering Main Dining Room from 5:30PM to 7:30PM. After dinner, join us in the CUT Lounge for exclusive access to the cash bar, a dance floor and a live Jazz Band performance!** The menu, curated by Chef Drew Rosenberg features an Amuse Bouche, choice of Appetizer, Entree and Dessert in addition to sharable sides for the whole table! Tickets are $255.00+ and $95.00+ for children 12 years and under.* *Excludes tax, beverages and a 20% service charge. **Lounge access includes bar standing/dancing room only.
New Year's Eve 2024 Second Seating
$295.00 per person
Prepaid
Dec 31, 2024 only
CUT by Wolfgang Puck celebrates New Years Eve with a special four-course menu and an "All That Glitters" Themed Event! Come dressed to impress in your favorite sparkling outfit and enjoy our Second Seating in our glittering Main Dining Room from 8:00PM to 11:00PM. Countdown as the clock strikes midnight and enjoy a complimentary champagne toast as well as exclusive access to the cash bar, a dance floor and a live Jazz Band performance!** The menu, curated by Chef Drew Rosenberg, features an Amuse Bouche, choice of Appetizer, Entree and Dessert in addition to sharable sides for the whole table! Tickets are $295.00 per person* *Excludes tax, beverages and a 20% service charge. **Lounge access includes bar standing/dancing room only.

Popular dishes

"Carrot Cake" Baked Alaska
caramelized walnut ice cream | rum-soaked pineapple | vanilla cream cheese | McGrath Farms passion fruit seeds
Banana Cream Pie
Madagascar vanilla bean crème brûlée | banana jam | caramelized puff pastry | banana sorbet
Sicilian Pistachio Soufflé
pistachio praline | whipped crème fraîche | pistachio ice cream
Basque Style Pumpkin Cheesecake
cranberry jam | Tahitian vanilla bean whip | candied pumpkin seed praline
Warm Dark Chocolate Fondant Cake
mountain huckleberry ice cream | calamansi whipped cream | chocolate cookie crumble

What 2,871 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.5Ambience
4.1Value

Noise • Moderate

Loved For

West Hollywood / Beverly Hills / Mid-Wilshire
Great for fine wines
West Hollywood / Beverly Hills / Mid-Wilshire
Steakhouse

Review summary

AI-generated from verified diner reviews

CUT by Wolfgang Puck at Beverly Wilshire offers an unparalleled dining experience with "incredible steak" and "amazing service." Guests rave about the "exceptional food" and the attentive staff, notably server Cesar. The ambiance is sophisticated, perfect for special occasions, and even Wolfgang Puck himself often greets diners, adding a personal touch to the experience.

2,871 Reviews

M
Michael Dylan
Sacramento
22 reviews
vip
5.0
22 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Outstanding service and great steak as per usual from CUT
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B
Brandon
Los Angeles
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As soon as you walk in, the energy is palpable. There is low lighting and loud music. The wait staff is very friendly and happy to explain the menu items to you. We were comped several food items and Wolfgang Puck himself walked around and made conversation with every guest in attendance, completely memorable experience and just one more thing, the From the Hearth and Filet Mignon were FANTASTIC!
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B
Bill
Hawaii
29 reviews
vip
5.0
29 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wolfgang was there and stopped by ever table to visit! An added bonus!!!
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P
Philip
San Francisco
1 review
vip
3.0
1 review
Dined on November 15, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
my favorite restaurant is Steak 48. I have eaten at Cut before but have never said wow! With tip I spent over 800 for dinner. The shrimp coctail smaller shrimp. The Caviar appetizer tiny. The salmon ok but skin crunchy & fish very mushy. The banana cream (crust) not pie was tasty but like sweet crust. I think if you want to be competitive prices need cutting and or portions increasing. Just my opinion eating at Steak 48 3x a week!!
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F
Flordan
Los Angeles
44 reviews
vip
5.0
44 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always the best experience i love coming back here so good and elegant
Is this helpful?
W
William
New York City
8 reviews
5.0
8 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always able to depend on the food and service. Not always the most comfortable but our server help us to get a better table then originally seated at and I was very grateful for that extra attention….and I’m a nobody. I give it very high recommend especially if you want a great piece of meat cooked perfectly.
CUT by Wolfgang Puck at Beverly WilshireResponded on November 15, 2024
Dear William, Thank you so much for your thoughtful review! I am delighted to read that you can always depend on our food and service at CUT Beverly Hills. It means a lot to us that our team was able to make your experience even better by finding you a more comfortable table. We appreciate your high recommendation and hope to welcome you back soon for another perfect meal! Kind regards, Ian Curtis General Manager CUT Beverly Hills
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T
Tyler
New South Wales
10 reviews
vip
5.0
10 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nov 13 - ur last night in LA before heading back to Australia, we wanted to celebrate it with a VERY INTERMIT & CLASSY night to finish off our 3 weeks of honeymooning around the USA and well CUT made it a night to remember. All the staff made it extra special they all went above and beyond. The knowledge of all cuts of meat to the presentation on the plate. It all was amazing thank you guys !! We had DRINKS : champagne, cocktails ( classic margarita) Wine - Pinot noir to go with the steak appetisers ( burrata & Beetroot Tartare ) Mains (Dry-Aged Rib Eye with sides of Brussel sprouts and Yukon Gold Potato Puree) And of course delicious dessert (Baked Alaska & Sicilian Pistachio Soufflé everything we ordered was outstanding, tasted impeccable On our return to LA I’ll definitely be back. Thanks again team
1 person found this helpful
B
Beth
Los Angeles
1 review
vip
5.0
1 review
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, all perfectly cooked; excellent service with knowledgeable servers who offer great menu tips and ideas; beautiful restaurant with perfect ambience. A wonderful experience - from start to finish.
CUT by Wolfgang Puck at Beverly WilshireResponded on November 15, 2024
Dear Beth, I am thrilled to read that you enjoyed great food that was "perfectly cooked." I am also pleased to see that our service was excellent. We hope to welcome you back soon for another wonderful experience from start to finish! Kind regards, Ian Curtis General Manager CUT Beverly Hills
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B
Barlie
New York City
16 reviews
5.0
16 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best steak and experience everrr! The desert was amazing as well
CUT by Wolfgang Puck at Beverly WilshireResponded on November 15, 2024
Dear Barlie, Thank you for the fantastic review! I am overjoyed to read that you had "the best steak and experience ever," and I am thrilled to see that you loved your dessert as well. We hope to welcome you back to CUT Beverly Hills soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills
1 person found this helpful
C
Courtney
Central Coast
2 reviews
5.0
2 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thoroughly enjoyed our first time at Cut. The service was well orchestrated, knowledgeable by the team. Very pleasant experience. Every dish was extremely tasteful, down to the drinks. Wonderful dining treat! Will be back!!
CUT by Wolfgang Puck at Beverly WilshireResponded on November 15, 2024
Dear Courtney, I am thrilled to read that you enjoyed your first time at CUT Beverly Hills and that our service was "well-orchestrated." It's also wonderful to know that every dish was "extremely tasteful" and that you had a great experience. We can't wait to welcome you back for another memorable evening. Kind regards, Ian Curtis General Manager CUT Beverly Hills
1 person found this helpful

FAQs

CUT by Wolfgang Puck at Beverly Wilshire offers takeout which you can order by calling the restaurant at (310) 276-8500.

CUT by Wolfgang Puck at Beverly Wilshire is rated 4.7 stars by 2871 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 32 times today

Experiences are available.

Order delivery or takeout

Google Map for CUT by Wolfgang Puck at Beverly Wilshire

9500 Wilshire Blvd., Beverly Hills, CA 90212

Additional information

Award-winning
1. MICHELIN Plate 2022
Neighborhood
Beverly Hills
Hours of operation
Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
Price
$50 and over
Cuisines
Steakhouse, American, Vegetarian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Our valet is located off El Camino Real on our main driveway. Validate your Beverly Wilshire valet parking ticket with the CUT by Wolfgang Puck team to enjoy a special price of $15 for 3 hours, $6 per additional hour
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.wolfgangpuck.com/dining/cut-beverly-hills/
Phone number
(310) 276-8500
Private party facilities
Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
Private party contact
CUT by Wolfgang Puck Private Dining: (310) 777-3711

CUT by Wolfgang Puck at Beverly Wilshire

Make a reservation

Order delivery or takeout

Private dining

Additional information

Experiences

CUT Christmas Eve 2024

New Year's Eve 2024 First Seating

New Year's Eve 2024 Second Seating

Popular dishes

Wagyu Porterhouse

Bone-In Filet Mignon

Steak Tartare

Menu

The Sweets

"Carrot Cake" Baked Alaska

Banana Cream Pie

Sicilian Pistachio Soufflé

Basque Style Pumpkin Cheesecake

Warm Dark Chocolate Fondant Cake

What 2,871 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

Does CUT by Wolfgang Puck at Beverly Wilshire offer delivery through OpenTable or takeout?

How is CUT by Wolfgang Puck at Beverly Wilshire restaurant rated?

Is CUT by Wolfgang Puck at Beverly Wilshire currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information