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CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.4
4.4
645 Reviews
$50 and over
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 30 times today
Experiences are available.

About this restaurant

  • Fancy
  • Good for business meals
  • Great for creative cocktails
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.


The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.


To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak, Fish
  • Hours of operation
    Breakfast Daily 7:00 am–10:30 am Bar Daily 11:30 am–11:00 pm Brunch Sun 11:30 am–2:30 pm Lunch Mon–Sat 11:30 am–3:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Andrew Ho
  • Catering
    Celebrity chef Wolfgang Puck brings his famous Beverly Hills steak restaurant, CUT, to Washington, D.C. The most sought-after dining venue in the city, CUT offers sophisticated and modern design, refined service, and a vegetable and seafood-centric menu that transcends the traditional steakhouse format. Impress your guests for your next event!
  • Private party facilities
    Offering exceptional private venues for small meetings, events and special affairs. Our distinct settings convey a timeless atmosphere well suited to an array of occasions. Inquire with us today via washingtondc.sales@rosewoodhotels.com or +1 (202) 617-2400.
  • Neighborhood
    Georgetown
  • Cross street
    K Street
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • A Night with Wolfgang: A Culinary Retrospective

    Apr 9, 2025 only
    Toast with Wolfgang Puck himself as you embark on a culinary journey through four decades of his iconic dishes. Savor a curated selection of his signature creations, then enjoy an intimate conversation with the legendary chef. To commemorate the experience, take home a signed Wolfgang Puck cookbook. A portion of proceeds will support Hope for Henry, a nonprofit dedicated to reinventing the pediatric patient experience for hospitalized children and their families. Join us for this remarkable and unforgettable evening to indulge in vibrant flavors while supporting an incredible cause. Menu Overview ($235/person): ● Two Amuse: ○ Smoked Salmon Pizza (Spago Hollywood, 1984) ○ Chef Andrew's Amuse ● Choice of Starter (select one): ○ Hand Cut Steak Tartare (CUT DC, 2019) ○ Beetroot and Goat Cheese Napolean (Spago Beverly Hills, 1997) ○ Crispy Coconut-Orange Glazed Quail (Spago Hollywood, 1985) ○ Chinois Chinese Chicken Salad (Chinois, 1983) ○ Karntner Kasnudel “Cheese Ravioli” (Childhood Favorite) ● Choice of Entree (select one): ○ Honey Miso Broiled Black Cod (Spago Singapore, 2015) ○ Maryland Sea Bass En Croûte (Inspired by Restaurant Baumanière) ○ Chinois Shanghai Lobster (Chinois, 1983) ○ Milk-Fed Veal Wiener Schnitzel (Childhood Favorite) ○ Soy-Mirin Marinated Lamb Chops (Chinois, 1983) ● Dessert (select one): ○ Apple Strudel ○ Sacher Torte ○ Kaisershmarren *Dishes are subject to change up until the event date based on seasonality and inspiration.
    A Night with Wolfgang: A Culinary Retrospective Photo
  • Afternoon Tea

    Multiple dates available
    Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros. Enjoy your selection of tea from a curated range of fine blends, with the option to enhance the occasion with a glass of champagne or a handcrafted cocktail. Savor Afternoon Tea staples such as Truffled Egg Salad Croissant, Lobster Roll, and Smoked Trout & Trout Roe sandwiches, complemented by an array of delicate sweets, including tarts, madeleines, rochers, and more! We can't wait to host you. - $85/person for food + selection of teas or coffee - $105/person for food, selection of teas or coffee, elevated with a glass of champagne No substitutions. At this time, we cannot accommodate any dietary restrictions or allergy modifications.
    Afternoon Tea Photo
  • Cherry Blossom Tasting Menu

    Mar 24, 2025 - Apr 6, 2025
    Step into the beauty of Washington, D.C.'s most cherished season with an exclusive 3-course Tasting Menu inspired by the fleeting elegance of cherry blossoms. Crafted by Executive Chef Andrew Ho, each dish highlights the delicate balance of flavors that define spring. AMUSE Linzer Cookie with Foie Gras & Sour Cherry Marmalade FIRST COURSE Skull Island Prawn with Sunflower Seed & Cherry Gremolata SECOND COURSE Cherry Wood Smoked Short Rib with Luxardo Cherry Mostarda, Umeboshi Plum & Black Garlic BBQ, and Garlic & Scallion Milk Bread DESSERT Strawberry & Cherry Blossom Caramelized Shortcake with Basil Stracciatella Gelato Savor the flavors of the season in an experience as vibrant and memorable as the blossoms themselves, all for an exceptional value of $85/person. Wine pairings are available for an additional fee.
    Cherry Blossom Tasting Menu Photo

What 645 people are saying

CUT by Wolfgang Puck reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.5Ambience
  • 3.8Value

NoiseModerate

Loved For

  • Washington, D.C. Area

    Great for fine wines

  • District of Columbia

    Great for fine wines

  • District of Columbia

    Contemporary American

Review summary

AI-generated from verified diner reviews
CUT by Wolfgang Puck offers an elegant dining experience with "terrific service and excellent quality." The restaurant showcases a "chic decor" and "amazing food," making it perfect for "special occasions." Guests rave about the "superb service" and "delicious" dishes, including standout items like the "eggplant appetizer," "truffle fries," and "Wagyu Bolognese."
645 Reviews
  1. Michael VIP

    Richmond9 reviews

    2.0

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5
    Will not be back. Food was just ok but not worth the price by any means, and I love fine dining!

    Is this helpful?

  2. Kim VIP

    Kansas City5 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely outstanding experience! The food, the drinks and the service were amazing! Thank you Cut team! We will be back next time we’re in town! Please open a location in KC!

    Is this helpful?

  3. Lizeth VIP

    Monterrey10 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ESPECTACULAR, CADA ALIMENTO ES DE LA MEJOR CALIDAD Y MUY BIEN PREPARADO

    Is this helpful?

  4. James

    Washington DC8 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love every second of the experience. The food was amazing the aesthetics were inviting. I was supposed to dine here on my birthday months ago but could not make it so I was glad to be able to make up this past weekend.

    Is this helpful?

  5. Mariela VIP

    Washington DC9 reviews

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    extremely good , and the service very good we will be back

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  6. 鉞享

    Taichung1 review

    5.0

    Dined on March 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A very great restaurant and food is very delicious

    Is this helpful?

  7. CarrieS

    Cleveland5 reviews

    5.0

    Dined on March 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Terrific service and excellent quality. Highly recommend.

    Is this helpful?

  8. Amanda

    New Jersey1 review

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food,Service and atmosphere was a 10/10 my server Faith was amazing.

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  9. Robin VIP

    Washington DC17 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our experience last night was terrific. Few places provide service as equal to the food. While our table was bit delayed, the incredible team of professionals treated us with expert hospitality and were caring and mindful to the wait. The server was great and the manager and team all clearly make efforts to provide next level customer service. The food is fantastic and I was impressed by the range of options for those who do not eat red meat. The restaurant has elegant and chic decor and the piano is a lovely added touch of ambience. We really enjoyed our evening and look forward to dining there again soon. We appreciate the dedication and attention to details we felt from the entire team and the hostess staff was 💯!

    Is this helpful?

  10. joel VIP

    Baltimore24 reviews

    5.0

    Dined on February 17, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Experience was excellent-0one thing to mention the Japanese Wagyu was cooked to almost well done in one part-while I asked for it to be medium rare. They offered to redo it-it was two pieces, only one piece was well done. Other than that-it was lovely.

    Is this helpful?

FAQs

CUT by Wolfgang Puck is rated 4.4 stars by 645 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 30 times today
Experiences are available.
Google Map for CUT by Wolfgang Puck

1050 31st St NW, Washington, DC 20007

Additional information

  • Cross street
    K Street
  • Neighborhood
    Georgetown
  • Hours of operation
    Breakfast Daily 7:00 am–10:30 am Bar Daily 11:30 am–11:00 pm Brunch Sun 11:30 am–2:30 pm Lunch Mon–Sat 11:30 am–3:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak, Fish
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Andrew Ho
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    Celebrity chef Wolfgang Puck brings his famous Beverly Hills steak restaurant, CUT, to Washington, D.C. The most sought-after dining venue in the city, CUT offers sophisticated and modern design, refined service, and a vegetable and seafood-centric menu that transcends the traditional steakhouse format. Impress your guests for your next event!
  • Private party facilities
    Offering exceptional private venues for small meetings, events and special affairs. Our distinct settings convey a timeless atmosphere well suited to an array of occasions. Inquire with us today via washingtondc.sales@rosewoodhotels.com or +1 (202) 617-2400.
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