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Cuvee Oregon, Carlton, OR

Cuvee Oregon

4.9 (929)
$50 and over
French
214 West Main Street, Carlton, OR 97111

Make a reservation

2 people
7:00 PM
Booked 6 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Neighborhood gem
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    French, Seafood, Bistro
  • Hours of operation
    Dinner Thu–Sat 5:30 pm–9:00 pm Sun 5:00 pm–8:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    G Henry
  • Private party facilities
    You can have up to 36 peoples dining in the heart of the wine country for your convenience. Menu will be cater to your liking.
  • Neighborhood
    Carlton
  • Cross street
    Kutch
  • Parking details
    Street Parking
  • Additional
    Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Private Room, Wheelchair Access, Wine

What 929 people are saying

Cuvee Oregon reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.9Value

NoiseModerate

Loved For

  • Portland / Oregon

    Best Overall

  • Portland / Oregon

    Best Food

  • Portland / Oregon

    Best Service

  • Portland / Oregon

    Best Ambiance

  • Portland / Oregon

    Best Value

  • Willamette Valley

    Best Overall

  • Willamette Valley

    Best Food

  • Willamette Valley

    Best Service

  • Willamette Valley

    Best Ambiance

  • Willamette Valley

    Best Value

  • Willamette Valley

    Great for fine wines

  • Willamette Valley

    Good for special occasions

  • Willamette Valley

    Most Booked

Review summary

AI-generated from verified diner reviews
Cuvee Oregon, nestled in the beautiful Willamette Valley, offers an exceptional dining experience with "fantastic food and drink at a very good price." Guests rave about the "incredible food served and presented properly" and the engaging humor of chef-owner Gilbert Henry. With a cozy atmosphere and attentive service, Cuvee is truly a "gem in wine country."
929 Reviews
  1. Lynn

    Portland / Oregon6 reviews

    5.0

    Dined on May 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    I've been here a few times and the food never fails to delight us! I enjoy the 3 course menu for such a reasonable price. Appetizer or dessert, salad or soup, entree. Plus the wine selection is so very tasty!! All in all highly recommend for a great night out.

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  2. Rik VIP

    New Mexico41 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was hoping the very positive reviews I'd read prior to booking Cuvee for dinner would prove to be accurate... they definitely were! Our party of six had an excellent meal, from start to finish. From the clams and escargot to the pork, fish and beef bourguignonne entrees, all were superb. The chef/owner Gilbert Henry is very engaging. He served as our waiter also and we greatly enjoyed his sense of humour. The small dining area was full when we arrived on a Saturday night. We were the last table to leave, as we simply could not pass on the lovely desserts, which were in addition to our $50 per person prix fixe 3 course meal, which is a steal! I highly recommend Cuvee!

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  3. Rob VIP

    London4 reviews

    3.0

    Dined on May 9, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    We selected this restaurant because of the reviews. I don’t know where these people were eating, but it was not the restaurant that we went into for our friend’s birthday last night. All dishes were overcooked. Escargot was nonexistent. The best thing on the menu is the vinaigrette on the green salad. Lamb chops were overcooked. The octopus was minimal at best and the sauce was very sweet. The highlight was the wine recommendations in the value. Really good Bordeaux wine at reasonable prices. But we didn’t finish our plates and we didn’t ask for anything to go. I would not recommend this restaurant in good faith for a special occasion.

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  4. Cynthia

    Austin22 reviews

    5.0

    Dined on May 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service! Great food & wine. Good location. A little gem in wine country

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  5. Todd VIP

    Austin4 reviews

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you are considering Cuvee, go! Fantastic across all parts of a dinner experience. Everything you hope to find in chef owned restaurant. Gilbert Henry is not only the chef and owner, but a true comedian whose dry humor made us laugh all night long!

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  6. JoanR

    Chicago22 reviews

    5.0

    Dined on April 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We cannot say enough about the food. Everything was prepared to perfection. The staff was inviting and you never felt rushed. Wish we lived closer to go again

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  7. Lynn

    Portland / Oregon1 review

    5.0

    Dined on April 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Cuvee is a gem in the beautiful Willamette Valley. Each dish and the service were outstanding!

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  8. Libby

    Pittsburgh78 reviews

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dinner at Cuvee was exceptional as usual. The food is delicious (the octopus appetizer was the star of the show!) and the service attentive, but not overwhelming.

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  9. Rochelle

    Phoenix / Arizona3 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Delicious pre-fix dinner with numerous options - we had the escargot, salad and Lamb Chops/Cabrio fish with mango beurre blanc sauce. Fabulous food with good wines by the glass. Space is small, but you didn’t feel cramped or on your neighbor’s doorstep. Great service as well - we will be back!

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  10. Doug

    Portland / Oregon1 review

    5.0

    Dined on March 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was excellent. Chef Henry was a great host. Loved the restaurant. Definitely be back

    Is this helpful?

FAQs

Cuvee Oregon is rated 4.9 stars by 929 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Portland / Oregon
  4. Willamette Valley
  5. Carlton

Make a reservation

2 people
7:00 PM
Booked 6 times today
Google Map for Cuvee Oregon

214 West Main Street, Carlton, OR 97111

Additional information

  • Cross street
    Kutch
  • Neighborhood
    Carlton
  • Hours of operation
    Dinner Thu–Sat 5:30 pm–9:00 pm Sun 5:00 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    French, Seafood, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    G Henry
  • Additional
    Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    You can have up to 36 peoples dining in the heart of the wine country for your convenience. Menu will be cater to your liking.
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