Cuvee Oregon

Review summary

1. K

   Kelly

   Seattle

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A lovely and quaint bistro in Carlton! The wine selections were all local (in fact, the winemaker of the wine we chose was there for dinner the same evening)! The chef comes around and chats with his customers in a kind and fun manner. And the FOOD! Absolutely delicious! Perfectly prepared and timed beautifully!
   

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2. b

   bradley

   Portland

   12 reviews

   5.0

   12 reviews

   Dined on November 18, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you want a REAL FRENCH restaurant without flying to France, drive to Carleton OR and go to Cuvée. My wife is from France and I am now also have my French citizenship. Our friend asked us if this was typical of a good French restaurant. Definitely! Except the tables are much less cramped. Everything is made in house and the chef is the owner and he also waits on tables with the help of another man. We have been 3 or 4 times and when we visit the area, it is always a MUST DO. If you want a true example of excellent French cooking—YES, every bit as good as my mother-in-law’s—go to Cuvée!!!!!
   

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3. E

   Erik

   Seattle

   1 review

   5.0

   1 review

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, Great ambience. I would recommend to anyone for a special occasion. I drive over an hour to get there and I would do it again.
   

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4. A

   April

   Portland

   1 review

   5.0

   1 review

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience and attention to detail. Impeccable!
   

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5. P

   Patricia

   Seattle

   14 reviews

   vip
   4.0

   14 reviews

   Dined on November 10, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Food was exceptional, owner engaging. We will definitely be back next time we're in the Willamette Valley. We had lamb shank with white beans and beef bourginon.
   

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6. R

   Rita

   Cleveland

   2 reviews

   5.0

   2 reviews

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gilbert What an awesome experience! My husband and I enjoyed a delicious dinner at Cuvée last night. Each dish was prepared with care for every detail and was both tasty and visually appealing. The baked oysters appetizer was fabulous and the lingcod special was absolutely amazing! The lamb chops that my husband had were moist and tender. Our vegetables were varied and cooked perfectly. The wine list was relatively small but varied and we loved our bottle of French Burgundy. Last but not least, Gilbert who is the owner, chef and our server was professional, comical and delightful. Thank you for a wonderful evening!
   

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7. R

   Robert

   Portland

   50 reviews

   vip
   5.0

   50 reviews

   Dined on November 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect in every aspect. Our favorite restaurant in the Willamette Valley!!!
   

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8. J

   Jacqueline

   Denver

   1 review

   5.0

   1 review

   Dined on October 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful food and excellent service as always! Atmosphere is warm and inviting!
   

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9. J

   Jean

   Portland

   9 reviews

   vip
   5.0

   9 reviews

   Dined on October 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was delicious, savory, warm and satisfying. Some old world French recipes and some newer stuff also. From the exquisitely made cocktails, the crisp and fresh salad, the butternut squash soup so well seasoned, the beef bourguignon, the pork, and a very chocolatey dessert cake, we enjoyed every bite. Service was great also. Personable and professional staff. Courses were well timed. We dine out a lot and are quite picky, this place gets 5 stars from us!
   

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10. M

    Michael

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My family and I had a wonderful meal at Cuvee during our visit to the Willamette Valley. The food was exceptional—the menu lets you choose an appetizer or dessert, plus a soup or salad and entree. We shared our appetizers and all ordered different entrees, then added on a few desserts for the table. The frites, octopus, and escargot were amazing appetizers, and the pork tenderloin, beef Bourguignon, and rib eye steak were fabulous entrees. A seasonal apple cheesecake for dessert was superb. The atmosphere was homey and service was very welcoming!
    

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