Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: Laura and Sayat
From the OpenTable editors: This Presidio restaurant—where the food is just as stunning as the Bay views—is founders Laura and Sayat Ozyilmaz love letter to the Eastern Mediterranean. The menu is meant for sharing; the fluffy pitas are a must-order with hummus and muhammara. Better still, go for the chef's menu, so you can get the best of Dalida's juicy kebabs and seafood that landed it a spot on Esquire's Best New Restaurants list.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
Mediterranean
San Francisco
Mediterranean
Cathryn
VIPSan Francisco
21 reviews
21 reviews
Dined 2 days ago
Is this helpful?
Anne
VIPSan Francisco
8 reviews
8 reviews
Dined 2 days ago
Is this helpful?
Ashley
VIPDallas
29 reviews
29 reviews
Dined 3 days ago
Is this helpful?
Joanne
Los Angeles
3 reviews
3 reviews
Dined 3 days ago
Is this helpful?
Ron
VIPSan Francisco
3 reviews
3 reviews
Dined 3 days ago
Is this helpful?
Mark
VIPSan Francisco
14 reviews
14 reviews
Dined 3 days ago
Is this helpful?
Peter
San Francisco
14 reviews
14 reviews
Dined 3 days ago
Is this helpful?
OpenTable Diner
San Francisco
1 review
1 review
Dined 4 days ago
Is this helpful?
bruce
VIPSan Francisco
21 reviews
21 reviews
Dined 5 days ago
Is this helpful?
William
VIPSan Francisco
70 reviews
70 reviews
Dined 5 days ago
Is this helpful?
Dalida is rated 4.6 stars by 927 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
101 Montgomery St Suite #100, San Francisco, CA 94129