Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: Laura and Sayat
From the OpenTable editors: This Presidio restaurant—where the food is just as stunning as the Bay views—is founders Laura and Sayat Ozyilmaz love letter to the Eastern Mediterranean. The menu is meant for sharing; the fluffy pitas are a must-order with hummus and muhammara. Better still, go for the chef's menu, so you can get the best of Dalida's juicy kebabs and seafood that landed it a spot on Esquire's Best New Restaurants list.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
Most Booked
San Francisco
Mediterranean
San Francisco
Most Booked
Trish
San Francisco
1 review
1 review
Dined 1 day ago
Is this helpful?
Matthew
VIPAustin
1 review
1 review
Dined 2 days ago
Is this helpful?
Elle
Chicago
4 reviews
4 reviews
Dined 3 days ago
Is this helpful?
britney
San Francisco
1 review
1 review
Dined 3 days ago
Is this helpful?
Anna
San Francisco
3 reviews
3 reviews
Dined 4 days ago
Is this helpful?
George Ann
San Francisco
13 reviews
13 reviews
Dined 4 days ago
Is this helpful?
Andrea
VIPCentral Coast
3 reviews
3 reviews
Dined 4 days ago
Is this helpful?
Michael
VIPSan Francisco
23 reviews
23 reviews
Dined 6 days ago
Is this helpful?
Ari-Asha
San Francisco
10 reviews
10 reviews
Dined 6 days ago
Is this helpful?
Kathryn
VIPSan Francisco
147 reviews
147 reviews
Dined 7 days ago
Is this helpful?
Dalida is rated 4.6 stars by 969 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
101 Montgomery St Suite #100, San Francisco, CA 94129