Damiana

Damiana reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Mariano

   Mexico City1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gran atención! Cada plato es una experiencia, recomiendo acompañar el “Omakase” con el maridaje, vale completamente el costo ya que, eleva los sabores de la comida gracias a su delicada y bien lograda selección de vinos. Invitado a regresar
   

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2. E

   Elias VIP

   Mexico City29 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Una extraordinaria experiencia de 7 tiempos, la gran creatividad del Chef Esteban Lluis, todo su staff con una atención impecable, mucho detalle en cada platillo y en el ritmo de la llegada de cada uno de estos, mis respetos y lo gozamos en grande, muy invitados a regresar pronto, muchas gracias!!
   

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3. d

   donna VIP

   San Francisco10 reviews

   5.0

   Dined on April 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Andrea and her team were both professional and friendly! We loved absolutely everything, and plan on reccommending Damiana to our friends!
   

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4. W

   William

   San Diego4 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such an amazing dinner. Everything was fantastic and we did the wine pairing as well. Highly, highly recommend.
   

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5. H

   Humberto

   Las Vegas1 review

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   High level food experience with outsanding service. A must for those looking for a deep dive about Mexican food.
   

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6. S

   Sean

   Oklahoma City1 review

   5.0

   Dined on April 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is unequivocally one of the very best meals of my life. Top 5, easily.
   

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7. M

   Marcela

   San Diego1 review

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant is a most !!! Excellent food, service and overall experience. You should not miss it !!! 100 out of 10 !!!
   

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8. a

   ana paulina

   Baja California1 review

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nos encantó muchísimo cada platillo. El personal demasiado amable. Sin duda regresaremos. Muchas gracias!!!
   

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9. A

   Adrian VIP

   Los Angeles1 review

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice tasting menu in a pretty outdoor space. The local ingredients were expertly prepared, and there were nice Japanese touches throughout. The wine pairing was lovely as well, and their cocktails were excellent too!
   

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10. A

    Alexis

    Las Vegas1 review

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    An Unforgettable Culinary Gem in Valle de Guadalupe I don’t usually write reviews, but every once in a while, you experience something so memorable, so genuinely exceptional, that it feels like a disservice not to share. Damiana is that kind of place. This was our first trip to Mexican wine country, and as seasoned travelers who have eaten our way through Napa, Carmel, Los Olivos, and Paso Robles, we honestly didn’t know what to expect. What we found was one of the most thoughtfully executed, soul-satisfying meals we’ve had anywhere. From the moment we sat under the romantic canopy of an oak tree, it was clear we were in for something special. The setting was serene and elegant, effortlessly charming without being overdone. The six course meal with wine pairings was nothing short of extraordinary, and we knew we were in good hands the second the amuse-bouche arrived: six mini tastings, each a bold yet balanced preview of the flavors to come. Every course was a masterclass in restraint and complexity, with fish dishes that danced with citrus and spice, a decadent duck course, and a standout suckling pig main that was rustic and refined all at once. The menu changes with the seasons, and everything, except a few spices, is sourced within 20 to 30 minutes of the kitchen, which speaks volumes about the restaurant’s connection to the community. The staff was warm, knowledgeable, and made the evening feel personal without ever being overbearing. The chef, who came out multiple times to introduce dishes, was as charming and gracious as the food was delicious. Honestly, we could have shared a bottle of wine and talked with him all night. We ended the evening with a stunning espresso cocktail and four delicate dessert bites that somehow tied everything together in a perfect final note. To top it all off, meals like this in the U.S. would easily cost 3x-4x as much. Damiana delivers an experience that rivals the finest restaurants anywhere. We’ll be back with friends.
    

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