ICE
David’s Ceviche
Osetra Caviar $170.00
Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa
Kaluga Caviar$150.00
Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa
WIND
Grilled Octopus (GF)$26.00
Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel
French Onion Soup$15.00
Caramelized onions | gratin éed crostini | provolone | swiss cheese
David's Salad$16.00
Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds
Beet Salad (GF)$15.00
Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens
Traditional Caesar Salad$13.00
Romaine | croutons | parmesan cheeseTraditional Caesar Salad
Mussels (GF)$18.00
Mussels | sofrito | chorizo | seafood coconut broth | parmesan cheese
David’s Escargot (GF)$18.00
Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese
Wagyu Beef Carpaccio$19.00
Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli
FIRE
Picanha Wagyu (GF)$50.00
Snake river farm | Fondant potato, grilled baby carrots, chimichurri, dill aioli.
Ribeye (GF$69.00
Potato pavé | house vegetables | salsa brava
Filet Oscar (GF)$69.00
Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes
Filet Mignon (GF)$51.00
Tenderloin of grilled beef | potato pavé | truffle mushroom purée | house vegetables | watercress purée | Port wine demi-glace
Rack of Lamb (GF)$58.00
Frenched Rack of Lamb | house vegetables | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine caldereta sauce
Oxtail Agnolotti $40.00
Bagna càuda | sautéed mushrooms | goat cheese
WATER
Chilean Sea Bass (GF)$56.00
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel
Scallops
Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip
Dover Sole Meuniére$60.00
Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad
Mediterranean Gnocchi $35.00
Homemade gnocchi | mediterranean salad | burrata
Seafood Gnocchi Bouillabaisse$50.00
Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato
FIFTH ELEMENTS
Sides
5 oz Lobster Tail
Sea Scallops
3 Grilled Shrimp$15.00
Mushroom Risotto$12.00
Blue Cheese Crumbles$6.00
Wild Blend Sautéed Mushrooms$10.00
Béarnaise Sauce$6.00
Chimichurri$5.00
White Italian Anchovies$4.00
Caviar$40.00
DESSERTS
Roasted Banana Cheesecake$15.00
Mascarpone cheesecake, vanilla wafer crust, rum chantilly, bruléed banana, salted caramel, meringue
Sunshine Mousse$15.00
Vanilla bean white chocolate mousse, orange cake, crunchy meringue, candied orange peel, orange consommé
Creme Brulee$15.00
Chef’s Special Ice Cream$12.00
Chef’s creation loaded with seasonal items and accoutrements
Chocolate Short Cake$15.00
Macerated strawberry | freeze dried strawberry | whipped vanilla bean ganache | eldelflower gel