Davies and Brook at Claridge’s

4.8

8 Reviews

£41 and over

International

Innovative
Romantic

Stepping onto the London restaurant scene, Davies and Brook sees chef Daniel Humm come full circle. It was here, as a 15-year-old, that he first found his feet in Claridge’s kitchen. Now, more than 25 years later, Daniel returns with a single goal: to create the most delicious and gracious dining experience.

While sharing some influences with Daniel’s iconic Eleven Madison Park, the food, interior and feel of Davies and Brook combine to create a Michelin-star restaurant that’s entirely its own with the menu reflecting London’s eclectic cultural scene. Alongside signature dishes, such as the much-loved and lauded dry-aged duck glazed with honey and lavender and the already iconic Claridge’s Fried Chicken (dubbed CFC), there are new arrivals each season. Blending British seasonality with global inspiration – with a few surprises along the way – this is food that leaves a lasting memory.

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Additional information

Dining style
Elegant Dining
Price
£41 and over
Cuisines
International, British
Hours of operation
Lunch Sat 12:00 pm–2:00 pm
Phone number
020 7107 8848
Website
http://www.claridges.co.uk/restaurants-bars/davies-and-brook/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Brook Street, London, W1K 4HR
Neighborhood
Mayfair
Parking details
None
Additional
Beer, Cocktails, Full Bar, Wheelchair Access, Wine

Carrot Salad
Sunflower Seeds, Horseradish, and Pickled Quail Egg
Roasted Beetroot
Sheep's Milk Yoghurt, Quinoa Falafel, and Cumin
Bass Ceviche
Avocado, Cucumber, and Shrimp Oil
Marinated Yellowtail
King Oyster Mushroom and Crispy Amaranth
Foie Gras
Tart with Cocoa and Plum (+£10)
Caviar (for the Table)
Imperial Osietra Caviar with Butternut Squash, Smoked Shellfish, and Naan (+£48 per person)

Warm Starters

Artichoke
Variations and Broth with Mushrooms and Fennel
King Crab Chawanmushi
Black Truffle and Daikon (+£10)
Poached Lobster
Winter Squash, Bisque, and Saffron
Aubergine
Variations with Coriander and Roasted Garlic

Mains

Black Cod
Roasted with Napa Cabbage, Miso, and Kohlrabi
Halibut
Poached with Shiitake Mushroom, Garlic, and Pine Nuts
Parsnip
Variations with Black Sesame and Ginger
Roasted Poussin
Stuffed with Parmesan, Lemon, and Fennel
Dry-Aged Duck
Honey and Lavender Glazed with Beetroot and Sauce Civet

Tasting Menu

For the Table - £145 per person

Caviar
Imperial Osietra Caviar with Butternut Squash, Smoked Shellfish, and Naan
Bass Ceviche
Avocado, Cucumber, and Shrimp Oil
Black Cod
Roasted with Napa Cabbage, Miso, and Kohlrabi
Celeriac
Braised with Black Truffle
Dry-Aged Duck
Honey and Lavender Glazed with Beetroot and Sauce Civet
Triple Crème
Baked with Black Truffle, Honey, and Potato Bread
Dessert

What 8 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.7Food
4.9Service
4.6Ambience
4.3Value

Noise • Moderate

8 Reviews

o
oliverq
VIP
London
11 reviews
5.0
11 reviews
Dined on September 25, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Without doubt the BEST restaurant I’ve been to for years. Better experience than the Fat Duck, way better service than The Savoy and overall the perfect place for a special occasion
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on September 18, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely food and great service!
Is this helpful?
AH
AlanH
London
1 review
5.0
1 review
Dined on August 7, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Utterly brilliant from start to finish. A fantastic restaurant.
Is this helpful?
MD
MarcDellow
London
88 reviews
5.0
88 reviews
Dined on March 11, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely fantastic experience highly recommended. Everything was absolutely excellent. Our waiter Manwel was brilliant. Definitely booking again.
1 person found this helpful
d
dcharold
London
110 reviews
4.0
110 reviews
Dined on March 11, 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Very impressive technique, terrific service, tiny portions. The focus is on a protein + something on each plate. Expect sides? Forget it. All delicious but one doesn’t expect to leave a three course lunch hungry. I wonder if they are really all about the tasting menu and the a la carte is basically unloved. They give you granola to take away; I rather felt I needed it.
2 people found this helpful
C
Claremul
VIP
Las Vegas
6 reviews
4.0
6 reviews
Dined on March 7, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Lovely food, good service. Ambiance a little on the cold side.
1 person found this helpful
M
Mags2
Hertfordshire
12 reviews
5.0
12 reviews
Dined on March 6, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb in every way. Outstanding service which combined amiability with efficiency. The food was absolutely delicious. One of London’s finest. It’s up there with the best!
1 person found this helpful
MS
MoniqueS
VIP
London
7 reviews
5.0
7 reviews
Dined on January 30, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal!
1 person found this helpful

FAQs

Davies and Brook at Claridge’s is rated 4.8 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Davies and Brook at Claridge’s

Brook Street, London, W1K 4HR

Additional information

Neighborhood
Mayfair
Hours of operation
Lunch Sat 12:00 pm–2:00 pm
Price
£41 and over
Cuisines
International, British
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Wheelchair Access, Wine

Website
http://www.claridges.co.uk/restaurants-bars/davies-and-brook/
Phone number
020 7107 8848

Davies and Brook at Claridge’s

Not available on OpenTable

There’s more to explore

Private dining

Additional information

Menu

Cold Starters

Carrot Salad

Roasted Beetroot

Bass Ceviche

Marinated Yellowtail

Foie Gras

Caviar (for the Table)

Warm Starters

Artichoke

King Crab Chawanmushi

Poached Lobster

Aubergine

Mains

Black Cod

Halibut

Parsnip

Roasted Poussin

Dry-Aged Duck

Tasting Menu

Caviar

Bass Ceviche

Black Cod

Celeriac

Dry-Aged Duck

Triple Crème

Dessert

What 8 people are saying

Overall ratings and reviews

FAQs

How is Davies and Brook at Claridge’s restaurant rated?

Is Davies and Brook at Claridge’s currently accepting reservations?

Not available on OpenTable

Additional information