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Deckman's en el Mogor, Ensenada, BCN
Award-winning

Deckman's en el Mogor

4.6
4.6
1951 Reviews
MXN500 and over
Contemporary Mexican
Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, Ensenada, BCN 22766

Make a reservation

2 people
7:00 PM
Booked 12 times today

About this restaurant

  • Great for outdoor dining
  • Charming
  • Good for special occasions
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Farm-to-table, Regional Mexican
  • Hours of operation
    Mon, Thu–Sun 1:00 pm–7:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Drew Deckman
  • Catering
    Do you oyster?<br />Contacto reservations@deckmans.com
  • Award-winning
    1. MICHELIN Green 2024
  • Neighborhood
    Valle de Guadalupe
  • Parking details
    Estacionamiento al aire libre a un costado del restaurante.
  • Entertainment
    Para degustar del vino Mogor Bandán frente a los viñedos en donde fue cosechada su fruta y al mismo tiempo de tener en tu mesa el ingrediente fresco del día, que orgullosamente poseemos en nuestra Baja California. Todos nuestros platillos son elaborados en cocina de leña, nuestra cocina es 100% al aire libre como parcialmente es nuestro restaurante.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 1,951 people are saying

Deckman's en el Mogor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Baja California

    Neighborhood gem

  • Baja California

    Great for outdoor dining

  • Baja California

    Great for scenic views

  • Baja California

    Vegetarian-friendly

  • Baja California

    Most Booked

  • Ensenada

    Best Overall

  • Ensenada

    Best Food

  • Ensenada

    Best Service

  • Ensenada

    Best Ambiance

  • Ensenada

    Best Value

  • Ensenada

    Innovative

  • Ensenada

    Healthy

  • Ensenada

    Neighborhood gem

  • Ensenada

    Great for fine wines

  • Ensenada

    Great for outdoor dining

  • Ensenada

    Romantic

  • Ensenada

    Great for scenic views

  • Ensenada

    Most Booked

Review summary

AI-generated from verified diner reviews
Deckman's en el Mogor offers a memorable dining experience with "extraordinary food and ambiance." Guests rave about the "perfectly cooked quail" and "elegant" wine pairings. Set in the "beautiful" Valle de Guadalupe, it features a creative menu with farm-to-table ingredients. While some recent visits were disappointing, many patrons plan to return.
1,951 Reviews
  1. Harley VIP

    Los Angeles1 review

    1.0

    Dined 6 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    Very overrated. Service was awful and the tasting menu was underwhelming. Go to Fauna if you want a better culinary experience.

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  2. German

    Guadalajara3 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 2
    comida buena pero no con la calidad que esperaba referiendome a presentacion y sabor. el ambiento frio y con mucho viento

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  3. Ignacio

    Mexico City5 reviews

    4.0

    Dined on April 12, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Muy rico, sin ser espectacular. Vale la pena por la combinación de una rica comida de asador y el vino de Mogor Badan (este si es espectacular).

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  4. Claudette Patricia

    Mexico City2 reviews

    5.0

    Dined on April 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El servicio fue excelente, mucha atención y me encantaron todas sus recomendaciones. La comida una delicia, los postres wooow; los cocteles, todos, riquísimos. Ya quiero regresar!

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  5. Chava

    Mexico City4 reviews

    5.0

    Dined on April 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excelente experiencia y sabor de los platillos, atención

    Is this helpful?

  6. ricardo VIP

    Baja California4 reviews

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo buenísimo la comida el Lugar y el servicio un atardecer Muy bonito

    Is this helpful?

  7. Prasanna

    San Diego2 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and ambience. Not to be missed experience

    Is this helpful?

  8. rosieBud VIP

    San Francisco11 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful to be back In Valle for wine tasting and amazing Wellness Spa at Montevalle. But dinner of best fresh farmed food was just what we needed to end the sweet day

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  9. Clarise

    San Diego1 review

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Still dreaming about last weekend’s dinner… If you’re looking for a dining experience that hits every mark, stop what you’re doing and make a reservation NOW. We were blown away by the exceptional food, perfect ambiance, and top-tier service from the moment we walked in. Let’s talk about the highlights: Fresh oysters that tasted like the ocean breeze, Perfectly cooked quail that was tender and flavorful, Juicy, melt-in-your-mouth steak that stole the show, And don’t even get me started on the wine selection—elegant, rich, and paired to perfection. Every bite, every sip, every second was worth savoring. Can’t wait to go back! #FoodieHeaven #WineLoversDream

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  10. Juan VIP

    Los Angeles2 reviews

    5.0

    Dined on March 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time visiting Decksman. It did not dissapoint. Had an outstanding experience. Food was great and the attention was spot on. Will definitely visit again.

    Is this helpful?

FAQs

Deckman's en el Mogor is rated 4.6 stars by 1951 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Mexico
  3. Baja California
  4. Ensenada
  5. Valle de Guadalupe

Make a reservation

2 people
7:00 PM
Booked 12 times today
Google Map for Deckman's en el Mogor

Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, Ensenada, BCN 22766

Additional information

  • Award-winning
    1. MICHELIN Green 2024
  • Neighborhood
    Valle de Guadalupe
  • Hours of operation
    Mon, Thu–Sun 1:00 pm–7:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Farm-to-table, Regional Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Estacionamiento al aire libre a un costado del restaurante.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Drew Deckman
  • Entertainment
    Para degustar del vino Mogor Bandán frente a los viñedos en donde fue cosechada su fruta y al mismo tiempo de tener en tu mesa el ingrediente fresco del día, que orgullosamente poseemos en nuestra Baja California. Todos nuestros platillos son elaborados en cocina de leña, nuestra cocina es 100% al aire libre como parcialmente es nuestro restaurante.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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