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  5. Valle de Guadalupe
Deckman's en el Mogor, Ensenada, BCN
Award-winning

Deckman's en el Mogor

4.5
4.5
1934 Reviews
MXN500 and over
Contemporary Mexican

Make a reservation

2 people
7:00 PM
Booked 20 times today

About this restaurant

  • Great for outdoor dining
  • Charming
  • Good for special occasions
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Dining areas

Additional information

Menu

View menu on restaurant's website

What 1,934 people are saying

Deckman's en el Mogor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Baja California

    Neighborhood gem

  • Baja California

    Great for outdoor dining

  • Baja California

    Romantic

  • Baja California

    Great for scenic views

  • Baja California

    Most Booked

  • Ensenada

    Best Overall

  • Ensenada

    Best Food

  • Ensenada

    Best Service

  • Ensenada

    Best Ambiance

  • Ensenada

    Best Value

  • Ensenada

    Good for business meals

  • Ensenada

    Innovative

  • Ensenada

    Good for groups

  • Ensenada

    Great for creative cocktails

  • Ensenada

    Healthy

  • Ensenada

    Neighborhood gem

  • Ensenada

    Great for fine wines

  • Ensenada

    Great for outdoor dining

  • Ensenada

    Romantic

  • Ensenada

    Great for scenic views

  • Ensenada

    Lively

  • Ensenada

    Most Booked

Review summary

AI-generated from verified diner reviews
Deckman's en el Mogor offers a "magical farm" setting with a focus on "fine dining in a very unique atmosphere." Guests rave about "amazing flavors" and "excellent service," enjoying dishes like ribeye, bone marrow, and quail. However, some note issues with service consistency and food temperature. "Highly recommend!"

1,934 Reviews

  1. Ricardo

    Oaxaca2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Service was a little slow, but the food is really good

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  2. paola VIP

    Baja California18 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Deliciosa la comida Muy Fresco todo y el restaurante con instalaciones muy lindas

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  3. Ana

    Mexico City1 review

    3.0

    Dined on March 6, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    F&B good. The Beef bone marrow (Tuétano de Res) Was the best, the salad Lettuce and flowers is beautiful but I think you could do better on the vinaigrette, the mustard was also very good! The Wine Clos Tinto excelent . Service a bit boring. Place Amazing. Valle de Guadalupe is always beautiful! Thank you! Had a tranquil time!

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  4. KARLA CATALINA VIP

    Baja California11 reviews

    4.0

    Dined on March 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Buen servicio como siempre..... pero esta vez no tenian el vino Fauno....

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  5. OpenTable Diner

    Las Vegas1 review

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    We’ve been there three or four times but this time the rib eye wasn’t as great as we thought…

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  6. Everardo VIP

    Palm Springs3 reviews

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A unique culinary experience! Amazing food very creative

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  7. Laura

    Puerto Vallarta4 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food !! Desert was awesome and the house wine blend its great !

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  8. Santiago VIP

    Puerto Vallarta2 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Una experiencia increíble, todo estaba delicioso.

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  9. Matt

    Baja California3 reviews

    4.0

    Dined on February 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Have been here several times, it’s an incredible restaurant but the most recent visit was a little disappointing on the menu front as it wasn’t as varied as it usually is. Shame but won’t stop us going back.

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  10. Sergio

    Baja California1 review

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Servicio excelente y comida increíble el lechón está delicioso

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FAQs

Deckman's en el Mogor is rated 4.5 stars by 1934 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 20 times today
Google Map for Deckman's en el Mogor

Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, Ensenada, BCN 22766

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Green 2024
  • Phone number
    646 188 3960
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Farm-to-table, Regional Mexican
  • Hours of operation
    Mon, Thu–Sun 1:00 pm–7:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Estacionamiento al aire libre a un costado del restaurante.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Drew Deckman
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