Delaney's Charcoal Steaks

Appetizers

• Seafood Up$65.00

  king crab, colossal shrimp, snow crab claws, green lip mussels, shrimp and scallop skewers and seafood salad

  • Half$35.00

• Ostrich Wellington$16.00

  tenderloin medallions, shiitake mushrooms and fontina cheese in puff pastry with shallot mustard sauce

• Wisconsin Cheeses$15.00

  a great artisanal selection

• Bruschetta$11.00

  six slices of toasted italian bread topped with fresh vegetables, herbs and cheese

• Shrimp & Scallop Satay$12.00

  three grilled skewers with thai peanut sauce over a light vegetable stir fry

• Jim’s Calamari$9.00

  dusted, fried and served with sweet mediterranean sauce

• Shrimp Cocktail$12.00

  5 colossals

• Crab Cakes$13.00

  with herbed aioli

• Onion Rings$9.00

  famous

• Button Mushrooms$11.00

  sautéed in butter & topped with parmesan cheese

Soups & Salads

• Soup Of The Day$5.00

• Seafood Bisque$8.00

  shrimp, king crab & scallops

• Iceburg Wedge Salad$4.00

  with french and blue cheese, tomato, red onion and smoked bacon

• Caesar Salad$6.00

• Spinach Salad$6.00

  with gorgonzola, prosciutto & strawberry vinaigrette

• Chicken Or Shrimp Caesar Salad$16.00

• Beef Tenderloin Caesar Salad$22.00

Pastas

all pastas include a fresh garden salad or soup of the day, and toasted garlic bread.

• Chicken Or Shrimp Alfredo$22.00

  chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini

• Vegetables And Fresh Herbs$18.00

  seasonal vegetables with homemade red sauce & linguini pasta

Steaks & Chops

all entrees include a side salad or soup and home baked sourdough bread. all steaks can be prepared au poivre or with smoked bleu cheese for $2, oscar style $8

• Prime Rib

  black angus beef

  • Extra Thick 18 Oz. Cut$33.00
  • Regular Cut 12 Oz$28.00

• New York Strip$32.00

• Filet Mignon

  • 6 Oz.$28.00
  • 8 Oz.$35.00
  • 12 Oz.cut Flavorful And Tender Boneless Cut.$40.00

• Rib Eye$31.00

  a16 oz. black angus bone in ribeye. topped with truffle butter.

• T-bone$37.00

  our biggest-a most succulent cut to satisfy any steak lover.

• Iowa Chop$27.00

  a 16 oz. pork porterhouse served with apple compote and herbed red potatoes

• Lamb Chops$29.00

  two bone-in loin chops with fresh vegetable cous cous and light mustard glace

• Chicken Oscar$28.00

  amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf

• Bone-in Filet$49.00

  a 24 oz. u.s.d.a. choice bone-in tenderloin

• Lobster And Steak$53.00

  6 oz. filet and 8 oz. maine lobster tail

Seafood & Combinations

all entrees include a side salad or soup and home baked sourdough bread.

• Walleye$28.00

  pan fried with atichoke salad, lemon caper orzo and amaretto sauce

• Salmon Fillet$28.00

  cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish

• Shrimp$28.00

  choice of deep fried or grilled shrimp with saffron rice

• Chicken And Shrimp$28.00

  free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

• Steak And Shrimp$36.00

  6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

Sides

• Shrimp Skewer$14.00

• Steamed Asparagus$6.00

  with hollandaise sauce

• Steamed Broccoli And Cauliflower$6.00

• Baked Sweet Potato$5.00

  with honey walnut butter

• Roasted Vegetable Medley$5.00

  tossed in balsamic vinaigrette

• Artichoke Casserole$5.00

  with parmesan and mushrooms

• Mushrooms & Onions$5.00