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Dobson & Parnell, Newcastle upon Tyne, Tyne and Wear

Dobson & Parnell

4.5
4.5
2524 Reviews
£26 to £40
British

Make a reservation

2 people
7:00 PM
Booked 12 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Great for fine wines
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.

Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.

We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide

Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    British, Modern European, English
  • Hours of operation
    Wed–Sat 5:30 pm–9:30 pm Thu–Sat 12:00 pm–2:00 pm Sun 12:00 pm–4:00 pm
  • Phone number
    0191 221 0904
  • Website
    http://dobsonandparnell.co.uk/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Troy Terrington
  • Catering
    Troy’s menus change daily depending on the freshest produce he can find &amp; he uses ethically-sourced local, seasonal produce direct from nearby farms &amp; markets. There is a strong focus on sustainability &amp; the kitchen team specialises in preserving techniques such as curing, smoking, salting &amp; fermenting. 3 course set menu &amp; a la carte menu.<br /><br />
  • Private party facilities
    The restaurant can comfortably accommodate up to 65 guests for a seated private event or 100 guests standing.For smaller parties we also have the option of our stylish bar area which can seat up to 24 guests.

Experiences

  • New Years Eve 7 Course Tasting Menu-£10pp deposit

    £10.00 per person

    Prepaid

    Dec 31, 2024 only
    Celebrate the end of the year with a culinary adventure and indulge in a very special seven-course gastronomic journey around the fine-dining menu at Dobson & Parnell for £79.50pp. Troy Terrington, chef patron has carefully devised a creative seasonal tasting menu, together with the option of matching wines, showcasing the very best of refined British and European cuisine. Please let us know if you have any allergies or dietary requirements when booking. To view the menu please visit our website.
    New Years Eve 7 Course Tasting Menu-£10pp deposit Photo

  • Valentine's Evening Tasting Menu-£10pp deposit

    £10.00 per person

    Prepaid

    Feb 14, 2025 only
    Celebrate Valentine's evening with a culinary adventure and indulge in a very special seven-course gastronomic journey around the fine-dining menu at Dobson & Parnell for £79.50pp. The chef's have carefully devised a creative seasonal tasting menu, together with the option of matching wines, showcasing the very best of refined British and European cuisine. Please let us know if you have any allergies or dietary requirements when booking.
    Valentine's Evening Tasting Menu-£10pp deposit Photo

Menu

View menu on restaurant's website

What 2,524 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.5Ambience
  • 4.4Value

Noise • Energetic

Loved For

  • Newcastle and Northumberland

    Great for fine wines

  • Newcastle and Northumberland

    Romantic

  • Newcastle and Northumberland

    British

  • Newcastle Upon Tyne

    Innovative

  • Newcastle Upon Tyne

    Great for fine wines

  • Newcastle Upon Tyne

    Romantic

  • Newcastle Upon Tyne

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Dobson & Parnell boasts "fantastic food" and "lovely staff" in a relaxed, stylish setting. Guests rave about the "excellent service" and "delicious" dishes, especially during special events like Restaurant Week. While some feel portions could be larger, the "great value" set menu and friendly atmosphere make it a top choice for both casual and celebratory dining.

2,524 Reviews

  1. Jo-Ann

    Edinburgh

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    1st time at Dobson &Parnell. Food was amazing, staff were attentive and really friendly. Would recommend and will be back

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  2. Drew

    Manchester

    5 reviews

    4.0

    5 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Service and venue excellent, food decent without being exceptional, but overall a nice good value lunch

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  3. chaitra

    Newcastle

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The level of customer service at this establishment was truly unparalleled. Each member of the team exuded genuine warmth and attentiveness, ensuring an exceptional experience. Even as we lingered until closing time, we never felt hurried—quite the opposite, in fact.Every dish we sampled was a culinary triumph, but the charred onions were simply sublime—a delightful blend of flavors that left a lasting impression. This restaurant seamlessly combines impeccable hospitality with gastronomic excellence, setting a gold standard for fine dining. Highly recommended !!

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  4. Peppi

    London

    4 reviews

    2.0

    4 reviews

    Dined on November 15, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    The food was average so for the price you pay, you are better off going to a pub. I had beef tartare for starters and the beef was bland, the egg yolk on top was hard and the crisps were so tough I almost broke my teeth trying to eat them. For mains I had pan fried fish of the day which was okay with some buttered potatoes and samphire. Pudding I had sticky toffee pudding which was average but could do with less sugar. Wine was great to be fair. French grand de cru saint emilion. service was good and they were very attentive but again food was so average.

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  5. Chrissie

    Newcastle

    8 reviews

    5.0

    8 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Myself and 1 other of our party are coeliac very attentive staff no worries about our food, all courses were delicious perfectly prepared value for money, brilliant atmosphere

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  6. Andrew

    Yorkshire

    1 review

    5.0

    1 review

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a fabulous and intimate place with great food. Always impressed by the quality and friendly service. Sunday lunch is great quality and value for money

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  7. Jane

    Munich

    1 review

    2.0

    1 review

    Dined on November 3, 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 2
    Sunday dinner a disappointment. Food tepid and Yorkshire pudding stone cold. Vegetables overcooked so a bit of a school dinner experience. Not what I expected! Disappointed
    Dobson & ParnellResponded on November 7, 2024
    Thank you for sharing your feedback, and I’m sorry to hear that your Sunday dinner didn’t meet expectations. We know that a warm, freshly served roast is essential, so it’s disappointing to hear the food temperature and quality weren’t up to our usual standard. We’ll pass your comments on to the kitchen team to make sure we’re delivering the quality experience our guests expect. Thank you again for helping us improve—your feedback is really valuable to us.

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  8. Mat

    Newcastle

    1 review

    5.0

    1 review

    Dined on November 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place was perfect. Wonderful ambience, attentive staff, delicious food what more could you ask for. The perfect amount of food to the perfect quality, the Pan Haggerty was incredible, with amazing mushrooms.

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  9. Neil

    London

    19 reviews

    4.0

    19 reviews

    Dined on October 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Quality restaurant with knowledgeable, professional and friendly staff who enhance the experience. Food and cooking is of a high level at a restaurant perfect for celebration and romantic dining.

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  10. Gavin

    Newcastle

    1 review

    5.0

    1 review

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely food. Really good. Excellent service, perfect gap between courses. A nice place to eat, good value.
    Dobson & ParnellResponded on October 29, 2024
    Thank you for your wonderful review! We’re thrilled to hear that you enjoyed the food and service, as well as the pacing between courses. It’s great to know you found good value in your dining experience. We look forward to welcoming you back for another lovely meal!

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FAQs

Dobson & Parnell is rated 4.5 stars by 2524 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 12 times today
Experiences are available.
Google Map for Dobson & Parnell

19-21 Queen Street, Newcastle upon Tyne, Tyne and Wear NE1 3UG

Additional information

  • Neighborhood
    Newcastle upon Tyne
  • Hours of operation
    Wed–Sat 5:30 pm–9:30 pm Thu–Sat 12:00 pm–2:00 pm Sun 12:00 pm–4:00 pm
  • Price
    £26 to £40
  • Cuisines
    British, Modern European, English
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Plenty of metered roadside parking
  • Public transit
    Central Station 8 minute walk. Quaylink bus 1 minute
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Troy Terrington
  • Additional
    Beer, Cocktails, Gluten-free Options, Non-Smoking, Vegan, Wine
  • Website
    http://dobsonandparnell.co.uk/
  • Phone number
    0191 221 0904
  • Catering
    Troy’s menus change daily depending on the freshest produce he can find &amp; he uses ethically-sourced local, seasonal produce direct from nearby farms &amp; markets. There is a strong focus on sustainability &amp; the kitchen team specialises in preserving techniques such as curing, smoking, salting &amp; fermenting. 3 course set menu &amp; a la carte menu.<br /><br />
  • Private party facilities
    The restaurant can comfortably accommodate up to 65 guests for a seated private event or 100 guests standing.For smaller parties we also have the option of our stylish bar area which can seat up to 24 guests.
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