Donaji

Donaji reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Andrea VIP

   San Francisco54 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent all around. From the minute we walked in we felt welcome. The Mahi Mahi tacos were great. My husband loved the short ribs mole and garlic fried potatoes. Nothing greasy at all. We will return.
   

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2. R

   Rachel

   San Francisco5 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and lively vibe at this neighborhood gem
   

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3. Z

   Zakai VIP

   San Francisco5 reviews

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pedro was an incredible server. Funny, engaging, and attentive despite how packed the restaurant was. Food was exceptional. Chicken con mole was incredibly juicy with a shatteringly-crisp skin. Also, don’t be afraid to try some grasshoppers! Lastly, this is a great place to try some high-end Tequila and Mezcal at very reasonable prices. Don’t miss out on the extensive beverage list!
   

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4. U

   Umang

   Greater Boston3 reviews

   4.0

   Dined on April 4, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and ambience were good! Had a great time. Def worth checking out
   

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5. S

   Steph VIP

   San Francisco7 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service! Delicious traditional food. Beautiful space
   

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6. C

   Cindy VIP

   San Francisco28 reviews

   4.0

   Dined on March 23, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Superb mole! Also had a great time with the mezcal flights. Service was a little off kilter (one drink came, then all the apps, then a long wait, then drinks for the the next 3 of us, but the drinks were good, so....). Thought this was a really good value. 4 cocktails, 2 apps, 3 entrees, 2 plates of tacos, 1 dessert, 1 pitcher of beer, and all 3 (4?) flights of mezcal came to around $100 pp before tip. In this city, that's a steal. Ambiance was nice - paint and decor turned a rectangular space into something cozy and lively. Would go back!
   

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7. T

   Theresa VIP

   San Francisco42 reviews

   5.0

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Always love this place. The staff is so welcoming it feels like you are a guest . The mole is very good with a touch of heat to balance the sweetness.
   

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8. S

   Sean VIP

   San Francisco47 reviews

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good first time experience. The Totopos (the combo of the chips, mole, cheese, crema, etc. were delicious) and the 11" Tlayuda Garden topped with spicy cauliflower were the highlights of the night.
   

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9. C

   Christian VIP

   Orange County12 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This place lives up to the reviews. We had an incredible experience all around with the most authentic Mexican food, drinks, and amazing service. The staff was attentive and the chefs produced food of the upmost quality, shooting us back to our trip to Oaxaca. We look forward to coming back!
   

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10. OT

    OpenTable Diner

    Central Coast1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Awesome experience, the mole plates are definitely amazing.
    

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