Small Plates
Green Chili Cheese Wontons$9.00
Handmade wontons stuffed with cheese and green chile with a pineapple jalapeno salsa
Roasted Artichokes$13.00
Slow Roasted Artichokes with sun-dried tomatoes and lemon aioli
Shrimp Cocktail$15.00
Six steakhouse shrimp served with our house cocktail sauce
Crab Stuffed Mushrooms$12.00
Cremini mushrooms stuffed with crab meat, lemon and thyme
Italian Calamari$13.00
Battered Calamari fried golden brown served with our house cocktail sauce
Red Chile Escargot$13.00
Imported french snails baked with our house red chile sauce and topped with Parmesan cheese and oregano
Fire Cracker Shrimp$11.00
Three jumbo shrimp wrapped with rice paper, fried and served with house cocktail sauce
Chef's Plates
Cheese Board$20.00
Chef's selections of world cultured cheeses and accompaniments
Bison Sausage$21.00
Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli
Soup & Salad
House Salad$6.00
Mixed greens with cucumbers, grape tomatoes
Steakhouse Wedge Salad$11.00
Crispy iceberg wedge with bacon, tomatoes, bleu cheese crumbles
Table Side Caesar for Two$20.00
A classic Caesar salad prepared right at your table
Posole$7.00
A slow cooked red chile posole served with a side of onions, oregano and lime
Roasted Green Chili Chowder Soup$7.00
Roasted green chili with diced carrots, potatoes and a rich creamy broth
Chef Select Entrées
Long Bone Short Rib$44.00
Braised short rib served with mashed potatoes and roasted cherry tomatoes
Chicken Mesilla$31.00
Bone in chicken breast with sautéed onions, green chile, Monterey jack cheese. Served with a side chile con queso mashed potatoes
Chicken Marsala$31.00
Slow roasted bone in chicken breast on a bed of linguine topped with a sweet and creamy marsala sauce
Duck Parisian$36.00
Two confit duck legs served on a bed of mashed potatoes caramelized carrots and bison sausage
Bone in Pork Chop$37.00
Grilled double bone in pork chop with mashed potatoes and seasonal vegetables
Blackened Mahi Mahi$38.00
Blackened Mahi Mahi with a mango pineapple pico de gallo Served with mille-feuille potatoes and sautéed spinach
Sea Bass$39.00
Pan seared with a lemon caper and white wine sauce. Served with mille-feuille potatoes and seasonal vegetables
Pacific Salmon$31.00
Pan Seared Salmon with Cilantro Lime Rice and Seasonal Vegetable
House Aged Steak
All entrées come with either your choice of potato or seasonal vegetable
Double Eagle Ribeye$45.00
Prime 14oz cut aged 36 to 42 days
Prime Cut NY Strip$47.00
14oz cut aged 40 to 50 days
Center Cut Grande Filet Mignon$47.00
10oz cut aged 28 to 30 days
Tenderloin and Scallops$43.00
6oz petit paired with seared scallops
Petit Filet Mignon$31.00
6oz cut aged 28 to 30 days
Baseball Cut Sirloin$29.00
8oz Aged 45 days
Steak Compliments
Lobster Tail
7oz warm water lobster tail
- MKT Price
Tempura Chili Relleno$6.00
A house favorite long green chile is stuffed with three different cheese, tempura battered and fried to perfection
Cremini Mushrooms$8.00
sliced crimini mushrooms sautéed with garlic and butter
Mille-Feuille Potatoes$8.00
Layers of crispy potatoes
Lobster Mac n' Cheese$16.00
Tender Maine lobster meat blended with a creamy cheese sauce and green chile
Sautéed Carrots$8.00
Butter roasted carrots
Creamed Spinach$8.00
Sautéed spinach with cream
Corn Brulee$8.00
Creamed corn brulee
Table Side Options
Tomahawk Ribeye for Two$120.00
40 oz bone in Ribeye for two served with a side of bordelaise and choice of one side per guest
Steak Flight$140.00
Three cuts of beef all on one plate. 8oz Baseball sirloin, 14oz Ny strip, 36oz cold smoked cowboy ribeye
Scampi Italian Flambé$38.00
Your choice of shrimp or scallops prepared table-side and served on a bed of spaghettini
Chateaubriand Bouquetiere for Two$92.00
12 oz roasted tenderloin for two carved table-side and topped with a bordelaise sauce prepared at the table
Beef Tournedos Maximillian Flambé$45.00
Three two ounce filet medallions cooked to your liking right in front of you
Desserts
Bananas Foster for Two Tableside$22.00
Bananas cooked in a brown sugar and butter sauce served over vanilla bean ice cream
Crepes Suzette for Two Table Side$21.00
Crepes cooked in caramelized sugar and butter and served with vanilla bean ice cream
Mile High Cheesecake$10.00
NY style cheesecake topped with your choice of raspberry, chocolate or caramel
Creme Brulee$8.00
A sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar
Flourless Chocolate Cake$8.00
Layers of Chocolate Mousse topped with a chocolate ganache
Layered Lemon Cake$8.00
Lemon almond cake topped with lemon mousse and toasted almonds
Southern Pecan Pie$8.00
Southern classic with a hint of bourbon sweetness
Vanilla Bean Ice Cream$7.00
Choose between raspberry, chocolate or caramel sauce
